Canvas Artistry – Albuquerque, New Mexico
“Edible art” isn’t just some trite phrase pedantic food critics use when food has aesthetic values that delight our senses.…
Follow the Culinary Ruminations of New Mexico's Sesquipedalian Sybarite. 1,284 Restaurant Reviews, More Than 12,900 Visitor Comments...And Counting!
“Edible art” isn’t just some trite phrase pedantic food critics use when food has aesthetic values that delight our senses.…
“People aren’t either wicked or noble. They’re like chef salads With good things and bad things chopped and mixed together…
Several years ago Mike Muller, my friend and former colleague at Intel was sent to Chengdu, the capital of the…
“The best stories are like the best burgers: big, juicy, and messy.” ~A.D. Posey, American Author For men of my…
Toula: Actually, um Ian’s a vegetarian. Uh, he doesn’t eat meat. Aunt Voula: He don’t eat no meat? HE DON’T…
There’s a scene in the 2006 lucha libre (Mexican professional wrestling) comedy film Nacho Libre in which Nacho’s ectomorphic tag…
In 1960, Albuquerque’s population reached 201,189, more than doubling the city’s tally from the 1950 census. The start of a…
“Cuba has bread and pork, but not enough vegetables. The food we were served was never warm enough. Cuba is…
Hypocrisy thy name is Gil. “For someone who whined so much about a one-hour (each way) commute to work, you’re…
Arnold Schwarzenegger, Steve Jobs, Eddie Murphy, Jessie Jackson, entire NBA rosters. Often missing from scandal sheets outing male celebrities who…
By definition, many, if not most noodles are fun. No, not fun as in luxuriating in a tub filled with…
Popular culture is defined as “commonly known information that briefly holds the public interest. It is typically discussed in various…
“Everything you see, I owe to spaghetti.” ~Sophia Loren The ageless movie siren, perhaps the most voluptuous octogenarian in the…
One syllable, one word, one simple expression…yet there probably is no more expressive interjection, heart-rending cry or honest exclamation in…
There is a charm about the forbidden that makes it unspeakably desirable.” ~Mark Twain Ever since Eve succumbed to the…
“On a dark desert highway, cool wind in my hair Warm smell of colitas, rising up through the air” ~Hotel…
By chronological standards, Thai cuisine–especially as we know it today–is relatively new to the world culinary stage. Culinary historians believe…
HELLO DELI (to the tune of Hello Dolly) “Hello Deli, this is Joe, Deli would you please send up a…