Boba Tea Company – Albuquerque, New Mexico

On June 7, 2005, the launch of Albuquerque’s first made “you suck” acceptable in polite vernacular. Long a pop culture term of mock derision, “suck” refers, in this case, to the drawing in of liquid refreshment by creating a vacuum in the mouth. More specifically, it refers to the act of sucking through an oversized straw, the tea, milk tea, hot tea, slush and smoothie beverages at the Boba Tea Company. The Boba Tea Company is the brainchild of Vi and Hoa Luong, the enterprising duo which made Cafe O one of the city’s best restaurant launches (and lunches) in…

Gruet Grille – Albuquerque, New Mexico (CLOSED)

In an inordinate number of the thousands of newspaper restaurant reviews I’ve read over the years, the savvy, sophisticated restaurant critic is typically accompanied to the week’s anointed dining destination by a nameless and faceless “dining companion.” In some cases, the sole purpose of the dining companion seems to be serving as a “foil” for the sage critic. Where the critic will order the most mellifluous sounding, multi-syllabic mélange on the menu, the bumpkinly dining companion usually orders something so uncultured it horrifies the critic. Naturally, this makes for a “balanced” review in which accolades are lavished on the critic’s…

Starky’s – Albuquerque, New Mexico (CLOSED)

Sometimes a new restaurant makes such a tremendous first impression that you’re torn between wanting to shout from the rooftops about your new find and wanting to keep your new find to yourself so that the new gem remains your carefully guarded little secret. Wanting to ensure the restaurant has a prosperous future, you’ll naturally take the former course and tell all your friends and neighbors about your newfound treasure–all the while keeping your fingers crossed that the incursion of “less deserving patrons” doesn’t change those things that made such a great first impression on you. Starky’s is such a…

Copeland’s – Albuquerque, New Mexico (CLOSED)

Having lived 90 miles outside of “The Big Easy” for almost eight years, we were naturally filled with the spirit of laissez les bon temps roulette (let the good times roll) when we found out the 48th Copeland’s restaurant in America was launching on our backyard in Albuquerque’s West side in November, 2001. We had been back in Albuquerque for six years and were experiencing withdrawal symptoms that only a fix of heartily spiced Cajun cuisine could quell. Copeland’s we thought would be a welcome breath of fresh air for the Duke City, albeit not the steamy, salt-kissed air of…

Yen Ching – Albuquerque, New Mexico (CLOSED)

Have a yen for Chinese or Korean cuisine? Can your appetite be sated only by the nasal-clearing, smoldering heat of Szechwan style cooking? Are the cravings that consume you affixed on succulent sushi and eye-watering wasabi. If all four of these options sound good but you can’t make up your mind, there’s only one dining destination that–under one roof–can satisfy your appetite for all these palate-pleasing Asian cuisines. Yen Ching, a popular Northeast Heights restaurant named for a city in Northern China, specializes in Chinese, Korean and Szechwan cuisine and has an all-you-can-eat (AYCE) Japanese sushi bar to boot. Yen…

Eurasia Bistro & Sushi Bar – Albuquerque, New Mexico (CLOSED)

In an ideal world, the culinary connotation of the term “Eurasia” would be a fusion of the distinct cuisines of both continents available all under one roof under which culinary adventurers would be like Venetian explorer Marco Polo tasting all the Silk Road has to offer. We should have realized that while the continents of Europe and Asia may be connected as a land mass (certainly not geopolitically), an Albuquerque restaurant featuring the cuisine of both continents is still far too novel a concept. While Eurasia turned out to be a misnomer, this contemporary Japanese restaurant may turn out to…

Perennials Restaurant – Albuquerque, New Mexico (CLOSED)

What most people seem to know about Perennials Restaurant is that it’s owned by the parents of Albuquerque’s own Neil Patrick Harris, a 1991 graduate of La Cueva High School, who at age sixteen, landed the lead role in Doogie Howser, M.D. The television series about a teen prodigy doctor propelled him into teen heartthrob status. After two visits to Perennials, I’m somewhat surprised that this bright, east-facing restaurant isn’t even better known for the terrific quality of its food. It seems to be especially popular for breakfast among the geriatric set, a demographic my stand-up comedian friend swears have…

Cafe O – Albuquerque, New Mexico (CLOSED)

Within a few weeks after its launch in late 2003, it seems all the restaurant critics for Albuquerque’s periodicals had waxed poetically effusive about Cafe O, a novel counter eatery whose menu purports to offer a “taste of the world.” Considering those food critics are all women, I pictured genteel dainty sized portions of water cress embellished finger foods and flavored teas served on real china. Although tea was an integral part of the menu, it certainly wasn’t served on fine china and it definitely wasn’t your standard American tea. It’s boba tea which proved to be such a huge…

Ben & Jerry’s – Albuquerque, New Mexico (CLOSED)

Ben & Jerry’s is a different kind of restaurant–one with a social conscience–serving premium ice cream. Founded on and dedicated to a sustainable corporate concept of linked prosperity, its mission consists of three interrelated parts–a product mission, an economic mission and a social mission. Its product mission is to make, distribute and sell the finest quality all natural ice cream and euphoric concoctions with a continued commitment to incorporating wholesome, natural ingredients and promoting business practices that respect the Earth and the Environment. Irrespective of your political bent, you’ve got to respect that. In New Mexico, Ben & Jerry scoop…

Le Cafe Miche – Albuquerque, New Mexico (CLOSED)

Cafe Miche has been regarded as one of Albuquerque’s best restaurants since its 1996 launch and according to the Zagat Survey, was the number one rated French restaurant in the state for three consecutive years. Honored with an Award of Excellence by Wine Spectator magazine and boasting of one of the city’s best wine lists, Cafe Miche has a passionate following of faithful followers. I suspect some of them visit almost as much for the wonderful cuisine as to enjoy the company of effusive chef Claus Hjortkjaer and his statuesque wife and partner Linda, both of whom seem to know…

La Placita Dining Rooms – Albuquerque, New Mexico (CLOSED)

For convenience, if not for fiery New Mexico authenticity, you can’t beat La Placita, a yawning restaurant housed in the historic Casa de Armijo hacienda on Old Town Plaza. The Casa de Armijo was built in 1706 and occupied for many generations by the prominent Armijo family. Over the course of its three hundred year existence, the three foot thick adobe walled structure also served as a fort and a refuge before housing Armijo’s mercantile store in which gentlemen’s linen underwear could be purchased for $1 and dainty ladies’ lace gloves sold for 10 cents a pair. The Casa de…