Category: California

CaliforniaDiners Drive-Ins and DivesRating: N/R (Not Rated)SandwichUnited States

Norton’s Pastrami & Deli – Santa Barbara, California

Gil Garduno7:44 AM

“I flew too close to the sun on wings of pastrami.” ~George Costanza January 14th has been designated “National Hot Pastrami Sandwich day.” The fact that a day has been designated to honor the greatness of the “most sensual of all the salted and cured meats” is wholly unnecessary for many of us. True pastrami paramours in the mold of Dagwood Bumstead, Shaggy Rogers, Joey Tribbiani and my friend Bill Resnik, don’t need a special reason or designated day to partake of pulchritudinous pastrami. To us, every day is pastrami sandwich day! Now, if your experiences with pastrami have been limited to the packaged Boar’s Head offering or worse, an occasional Subway pastrami sandwich, you’re probably wondering what the big deal is about pastrami. Offer Boar’s Head or Subway’s version of pastrami to a foodie from the East Coast or the West Coast, however, and you may as well be offering them snake tartare. If you’ve ever had pastrami from either Coast, you’ll understand why. Pastrami is deli food. It’s not meant to be extricated from a hermetically sealed package or consumed at a chain sandwich shop. Nor is it intended to be lean and trim. Pastrami is a rich…

AmericanCaliforniaRating: N/R (Not Rated)United States

Opal Restaurant and Bar – Santa Barbara, California

Gil Garduno11:53 AM

We’re all familiar with premise of Iron Chef America in which accomplished chefs are pitted against the veritable pantheon of culinary giants who have earned the title of Iron Chef. Can you imagine if one of the vaunted Iron Chefs, or even one of the challengers for that matter, failed to present the judges a variety of ways in which the “secret ingredient” is used? How, for example, would the oft-haughty judges react if during “battle rice” Iron Chef Morimoto presented seven different sushi rolls? Though not led by Iron Chefs, there are a number of fusion restaurants across the fruited plain where you’d swear all the dishes served have a “one-note” flavor profile (usually cloying), the only significant difference being the plating. Conceptually the dishes sound fabulous, but their execution leaves a lot to be desired. Such fusion restaurants perform a tremendous disservice not only to their guests, but to the cuisines they are purporting to showcase in creative manners. Perhaps that’s why Santa Barbara, California resident and former Iron Chef Cat Cora loves Opal Restaurant and Bar so much. Opal actually lives up to the promise of culinary diversity and creativity with one of the most interesting and…

CaliforniaItalianRating: N/R (Not Rated)United States

Trattoria Mollie – Montecito, California

Gil Garduno8:22 AM

In its three best-selling editions–published in 2006, 2008 and 2012–National Geographic’s “Passport to the Best” has enthralled, excited and educated connoisseurs of matters of taste across the globe. With top ten lists in dozens of categories studded with savvy tips and inspiring imagery, this wayfarer’s bible invigorates investigative yearnings for exotic travel, if for nothing else to confirm or refute the opinion of the authors. Still, when the “Passport to the Best” recognized Trattoria Mollie in Montecito, California as “one of the “Ten Best Destination & Special Restaurants in the World,” the honor was probably lost on much of the popular culture demographic. Trattoria Mollie has instead garnered much more fame and acclaim courtesy of a rousing endorsement from media mogul Oprah Whitney than from any source. Oprah reportedly dined at the swank Montecito restaurant every day during the summer of 2006, most often–if not exclusively–enjoying an entree showcasing three turkey meatballs studded with raisins. It’s an entree she introduced to President Obama during his visit to Trattoria Mollie. So impressed was Oprah that she also introduced Chef Mollie Ahlstrand to the world on both her popular show and “O” magazine. As her annual “Oprah’s Favorite Things” episode consistently proved,…

CaliforniaClosed in 2018Dog FriendlyFrenchGone But Not ForgottenUnited States

Cafe Chloe – San Diego, California (CLOSED)

Gil Garduno9:57 AM

From your seat on the sidewalk patio of Café Chloe, you can see Petco Park, the open-air home of the San Diego Padres. You’ll have a front row view of a veritable cavalcade of motorized and foot-powered conveyances—from swanky Maseratis to sleek inline skates. Passers-by on foot include some of the city’s most downtrodden as well as its captains of industry. As you take in your surroundings in the cozy, urban neighborhood café and wine bar in San Diego’s chic East Village, you might occasionally be transported, perhaps more than fleetingly, to a quaint Parisian cafe of your past or your dreams. More than any other French bistro we’ve visited, Café Chloe takes us back to leisurely spring days in small, homey bistros by the Seine where we sipped coffee as intense and spicy as the city in which it’s served. That’s the magic of Café Chloe, a culinary gem which may have the look and feel of Paris, but whose heart and soul belong to San Diego. In fact, Café Chloe has been recognized by Eater San Diego as one of the “38 essential San Diego restaurants,” a compilation of myriad restaurants across a gamut of cuisines. These are…

CaliforniaFine DiningMichelin PlateRating: N/R (Not Rated)Restaurants Which Have Earned Michelin HonorsUnited States

Nine-Ten Restaurant and Bar – La Jolla, California

Gil Garduno12:08 PM

My baby sister Anita paid me the ultimate compliment, not as a brother, but as a savvy restaurant essayist. When we ran into her at the Nine-Ten Restaurant and Bar in picturesque La Jolla, she told me “I knew you’d find this place,” acknowledgement that she recognizes my prowess in finding the very best restaurants everywhere I travel. Born nine years apart with four siblings in between, Anita and I are anomalies in our family in that we’re passionate gastronomes in a brood which suffers the same dull palate deficiency which afflicts many Americans who prefer chain restaurants. Unbeknownst to us, Anita, her hunky husband Andy and their precocious, beautiful Emily were staying in La Jolla’s Grande Colonial Hotel, just a few miles from our rental home. Leave it to Anita to stay in the hotel housing the Nine-Ten Restaurant and Bar which was accorded the 2013 Gold Medallion Award as California’s best hotel restaurant in the fine dining category. Our other siblings would have been just as happy staying in a hotel adjacent to the Olive Garden. 2013 marks the Grande Colonial centennial anniversary as the oldest hotel in La Jolla. The opulent grand damme, within strolling distance of…

BarbecueCaliforniaRating: N/R (Not Rated)United States

Phil’s BBQ Restaurant – San Diego, California

Gil Garduno9:39 AM

A few decades ago, the culinary cognoscenti anointed the best bastions of bodacious barbecue–Kansas City, Memphis, Texas and the Carolinas…and there was much rejoicing. Since then, it’s been widely accepted that this exclusive quadrumvirate is where the very best barbecue in America is to be found. Much of this acceptance is because the four regions have deployed their marketing machines to continue reenforcing the notion–some would say myth–that their barbecue is sacrosanct and evermore defines barbecue greatness. There were a number of reasons these four regions were anointed as America’s barbecue capitals. For one, barbecue is more than just another important part of the culture at these regions; it’s as close to a religion as you’ll find. Secondly, restaurants specializing in barbecue are plentiful and they seem to be clustered in close proximity to one another. The recognition that these four regions do barbecue especially well is in no way an indictment of other regions. It’s well known that there’s some superb smoking going on across the entire fruited plain, from sea to shining sea. Visit any state in the union and you’ll find eager diners queuing up for their local ‘cue. There’s often as much pride in local barbecue…

CaliforniaMexicanRating: N/R (Not Rated)United States

El Agave Restaurante and Tequileria – San Diego, California

Gil Garduno11:02 AM

Tequila has long endured a legacy of scorn, derision and misinformation.  It’s  been a proving ground for manhood among frat boys downing shooters to show their mettle.  Urban myths and legends have long been believed of hallucinogenic worms at the bottom of the bottle.  Because of “ta-kill-ya” induced hangovers (usually the result of poor quality tequila), men with iron-cast constitutions have been known to swear off hard liquor.  With such a reputation, it’s no wonder tequila hasn’t been thought of as an adult beverage of choice for discerning drinkers.   Times have changed.  In recent years, tequila has become a viable option for drinkers of sophisticated taste.  Credit this evolution of thinking to the Mexican government which–similar to what the French government did to bolster the image of Champagne and Cognac–has worked diligently to improve the image of its native beverage.  Stringent regulations have been instituted to ensure the authenticity and quality of tequila and it has been designated an “appellation of origin” which means true tequila can only be produced in a specific region of Mexico.  Premium tequilas, identified by the duration of the aging process, have entered the market, providing excellent choices for discerning drinkers. The spiritual Mecca to which…

CaliforniaItalianRating: N/R (Not Rated)United States

Piatti Ristorante & Bar – La Jolla, California

Gil Garduno9:31 AM

A tavola non si invecchia. Translation: At the table with good friends and family you do not become old. ~ Italian Proverb While this timeless Italian dictum which our friend Sandy Driscoll shared with us resounds with sagacity, a little editing might make it even more accurate for Americans.  Perhaps the proverb should read “At the table with good friends and family, you do not become thin.”  That’s especially true if you’re eating at American Italian restaurants whose profligate portions also ring true with the aphorism “the trouble with eating Italian food is that five or six days later you’re hungry again.” In Italy you won’t find the stereotypically large, rich meals served in Italian restaurants throughout the fruited plain.  Instead, portion sizes are reasonable and strike a healthy balance from among the food groups.  In Italy, meals are an unrushed social and familial event in which portions are “right-sized” and few sweets are served.  That’s why Italians rank statistically among the world’s slimmest people, with a mere ten percent of the population in the obese range (compared to more than a third of the American population).   Focus on the “family” part of the proverb and there are few restaurants that excel.  Each…

CaliforniaMichelin: Bib GourmandPizzaRating: N/R (Not Rated)Restaurants Which Have Earned Michelin HonorsUnited States

Pizzeria Mozza – Newport Beach, California

Gil Garduno11:25 AM

“Breadmaking is one of those almost hypnotic businesses, like a dance from some ancient ceremony. It leaves you filled with one of the world’s sweetest smells –there is no chiropractic treatment, no Yoga exercise, no hour of meditation in a music throbbing chapel that will leave you emptier of bad thoughts than this homely ceremony of making bread.” ~M.F.K. Fisher, The Art of Eating For those of us geriatrically advanced enough to have had moms who actually baked bread in their ovens, the singular joy of those incredible yeasty bouquets wafting toward us is a treasured memory, one we relive when we visit old-fashioned bakeries. The sense of smell, more than any of our other senses, influences our ability to recall past events and experience. It’s very well established that fragrance is one of the most potent mediums for conjuring up a memory and for tugging at the heart strings.   At most pizzerias, it’s the aroma of garlic and sauce simmering on the stove that greet you, sometimes even before you walk in.  Step into Pizzeria Mozza in Newport Beach, California and your sense of smell might go into overdrive as your nose seeks out the incomparable fragrance of baking bread.…

AmericanCaliforniaRating: N/R (Not Rated)United States

Indigo Moon Cafe, Wine and Cheese Shop – Cambria, California

Gil Garduno5:34 PM

It might be easy to dismiss Cambria as a “jumping off” point to some of California’s most spectacular and  popular sites…until you actually visit Cambria.  That’s when you discover that there is plenty to see and do in this picturesque seaside village on the Central California Coast which Forbes.com declared “one of America’s prettiest towns.”  It’s a town virtually surrounded on three sides by towering pines and Monterey Cyprus which form a natural canopy over the beachside boardwalk.  To its west is the shimmering Pacific Ocean with some of the most pristine, unspoiled beaches in the state. Cambria virtually unfolds along the fabled Highway 1 at exactly the halfway point–240 miles–from both San Francisco and Los Angeles.  Just barely above sea level, Cambria may not have the dramatic cliff-side vistas for which Big Sur is renowned, but its beaches are much more approachable.  So are the elephant seals which frolic and lounge on the Piedras Blancas rookery a few miles away.  The most popular draws in the area are Hearst Castle, the European-style home of newspaper magnate William Randolph Hurst, and the numerous wineries and vineyards throughout the area. Within Cambria, you’ll find an eclectic shopping district with something for…

AmericanCaliforniaRating: N/R (Not Rated)United States

Nepenthe Restaurant – Big Sur, California

Gil Garduno11:11 AM

With all the travails and vicissitudes of  modern life, we can all use  a respite or safe harbor to which we can escape…where we can take a break from all our worries.  Big Sur, California, which most would consider an escape in and of itself has a dining destination which has been nourishing diners both physically and spiritually  for more than six decades.  It’s called Nepenthe, a Greek word which can be translated to “isle of no care,” “a place to find surcease from sorrow.” Lest you get the impression Nepenthe is a real-world Cheers tavern, it is oh, so much more.  First, if there’s a true paradise on Earth (other than New Mexico, of course), it may well exist on the Central California coast in Big Sur, a seaside idyll which will take your breath away and calm you with its vast expanse of tranquil waters and spectacular views of towering redwoods and precipitous cliffs in a climate that can only be described as perfect. If such a seaside idyll has a heart and soul, it is Nepenthe. The word “Nepenthe” first appears on the fourth book of Homer’s Odyssey, though its reference wasn’t as a place of respite,…