Category: Bar & Grill

Bar & GrillDog FriendlyNew MexicoNew Mexico Green Chile Cheeseburger Trail: 2009PizzaRating: Very GoodRio Rancho

Turtle Mountain Brewing Company – Rio Rancho, New Mexico

Gil Garduno3:27 PM

The Tewa name “Oku Pin” which translates in English to “Turtle Mountain” has three meanings of significance to the people of Okay Owingeh, one of New Mexico’s great Tewa speaking Northern New Mexico Pueblos. “Oku Pin” was the the Indian name given to Dr. Alfonso Ortiz who obtained worldwide prominence as an anthropologist and ethnologist until his death in 1998. Ortiz was born and raised in San Juan Pueblo which in 2006 officially changed its name to Okay Owingeh. “Oku Pin” is also the Tewa name for Sandia Peak, the 10,678-feet high mountain which provides a spectacular backdrop for Albuquerque, Bernalillo and Rio Rancho. When Nico Ortiz, son of the famous anthropologist launched his inaugural restaurant and microbrewery in 1997, it just made sense that it should be called Turtle Mountain, a name which pays homage to his father and to the magnificent peaks under whose shadow his enterprise would flourish. Today, Turtle Mountain has also become synonymous with good food and (ostensibly) very good beer. Nico Ortiz has dedicated his life to the pursuit and production of good beer and has garnered tremendous recognition for his efforts, including a multi-page spread on the November, 2005 edition of New Mexico…

AlbuquerqueBar & GrillDog FriendlyMexicanNew MexicanNew MexicoRating: N/R (Not Rated)Tacos

Calavida Cantina – Albuquerque, New Mexico

Gil Garduno12:01 AM

At Calavida Cantina, you’re invited to “party like the dead.”  If you haven’t partied like the dead, you’re probably not well acquainted with the Mexican tradition of “El Dia De Los Muertos,” the Day of the Dead.  During this Mexican holiday, the profusion of skeletons of all sizes performing day-to-day activities signifies the return to this world of the dead who remain who they were when they lived, doing what they did.  For example, skeletal figures depicted on the artwork at Calavida Continue would have been party animals when they graced this earthly plane.  Therefore in death, they remain party animals–eating, drinking and being merry.   At Calavida, the party animals of a past life mingle with party animals of today in a milieu that’s the antithesis of a morgue or mortuary. When we first espied the Calavida Cantina, I worried my Spanish vocabulary was diminishing with age (I’m 39) and lack of practice.  It was a relief to learn that Calavida isn’t an actual word, but a portmanteau blending calavera (skull) with vida (life), “a nod to the Día de los Muertos belief that joy and remembrance can—and should—coexist.” Calavida “toasts to the past, celebrates the present, and crafts liquid stories for the…

AmericanBar & GrillChickenDiners Drive-Ins and DivesFood Network Eats New MexicoOklahomaRating: N/R (Not Rated)SouthernUnited States

Eischen’s Bar – Okarche, Oklahoma

Gil Garduno12:01 AM

Even by Oklahoma small town standards, Okarche is a small town.  It’s not much bigger than a village though too big to be considered a hamlet.   With a population of  1,141 as of the 2020 United States census, Okarche is one of the most interesting spots in a state replete with interesting spots.  For one thing, the name Okarche is a portmanteau derived from parts of three words, Oklahoma (OK), Arapaho (AR), and Cheyenne (CHE).  Okarche is situated in what was part of the Cheyenne-Arapaho Reservation, after the disgraceful Trail of Tears forced relocation of Southeastern tribes.  Though only sixteen miles west of Oklahoma City and fourteen miles north of El Reno (home of Johnnie’s onion burgers), Okarche is as rural as it gets with farming having provided the town’s economic  mainstay throughout its history. Ask anybody in Oklahoma what Okarche is known for and they probably won’t tell you about its unique name or history.  Everyone in the Sooner state seems to know Okarche for Eichen’s Bar, the “oldest bar in Oklahoma.”  As a watering hole, Eischen’s has its own history.  It first opened in 1896 (eleven years before Oklahoma became the 46th state in the union).   It’s on…

AlbuquerqueBar & GrillCajunDiners Drive-Ins and DivesDog FriendlyFood Network Eats New MexicoRating: Very GoodSouthern

Nexus Brewery – Albuquerque, New Mexico

Gil Garduno2:47 AM

Set in Albuquerque, Breaking Bad, AMC’s critically acclaimed television series may have left viewers with the impression that the Duke City is a haven for meth cookery and fried chicken joints.  Had the fair city been more accurately typecast, it would have have been portrayed as a mecca for microbreweries.  The Albuquerque Beer Scene blog says it best: “It’s like Portland, but with sun,”  a comparison which shows just how much the city’s microbrewery and brewpub scene has grown–and not just in terms of sheer numbers.  Duke City breweries have accorded themselves so well at the Great American Beer Festival and World Beer Cup that the city may soon be re-christened “Albeerquerque.” When the New Mexico Tourism Department launched the New Mexico True Ale Trail, the Duke City was its obvious epicenter both geographically and in terms of quantity.  The Land of Enchantment now boasts of nearly three dozen independent microbreweries, brewpubs, brew houses and taprooms with the largest concentration in its most populous city.  In fact, the Duke City is most certainly the hub of the Ale Trail with spokes traversing to just about ever corner of the state. High-quality craft beer can now be found throughout the Land…

AlbuquerqueAmericanBar & GrillNew MexicoRating: N/R (Not Rated)

Craft Republic – Albuquerque, New Mexico

Gil Garduno12:01 AM

For several months every four years, Americans are subjected to a seemingly interminable number of television commercials, radio ads and social media postings advocating for candidates running for political office.  Opposing idealogies would have you believe the “other guy or gal” was of dubious character with “extreme” points of view.  One-minute snippets pandering primarily to “undecided” voters may have unintentionally created even more cynics and malcontents among eligible voters.  Some of us wished the sadistic “mean season” was as simple and decisive as selecting the winner of the annual New Mexico State Fair Green Chile Cheeseburger Challenge. While the New Mexico State Fair hosts a number of food related competitions, none garner as much attention as the green chile cheeseburger challenge.  Unlike political elections, the public is not subjected to a months-long bombardment of torturous and borderline slanderous messages.  Instead, an online call goes out to prospective candidates (established brick-and-mortar restaurants only) with an entry deadline and a non-refundable entry fee of  $25.   In 2024, ten contestants from throughout the Land of Enchantment competed for top honors. On the day of the competition, the process (as explained on the New Mexico State Fair website) is pretty straight-forward.  “The order to…

AlbuquerqueBar & GrillIrishRating: Good

Two Fools Tavern – Albuquerque, New Mexico

Gil Garduno12:32 AM

Read the table tent placards at the Two Fools Tavern and you’ll learn that this is where the craic is mighty. An old Gaelic term pronounced “crack,”craic refers to the lively essence of the pub experience, a unique and sometimes loud combination of good friends, good times and of course, good pints. Craic is a word for which there is no exact English translation even though there are some 9,000 pubs in the Emerald Isle. In Ireland, pubs, or public houses, are a focal point of the community–as much as the local church. It’s where friends gather for camaraderie and commiseration. The sale and consumption of alcoholic libations is perhaps the pub function with which most Americans are familiar. Most public houses offer a range of beers, wines, spirits and soft drinks with beer tending to be the most popular adult beverage. In recent years, serving food has become a more important function of the public house throughout the British Isles. Yeah, I know what you’re saying: “Good food at an Irish pub is an oxymoron.” When it comes to the culinary arts, Ireland (just like England) is the Rodney Dangerfield of Europe; its cuisine receives absolutely no respect. Irish…

AmericanBar & GrillBurgersDog FriendlyNew MexicoRating: Very GoodRio RanchoSandwich

Slate Street Billiards Bar & Grille – Rio Rancho, New Mexico

Gil Garduno12:01 AM

Discovering a bubbling crude…Texas tea, black gold, oil that is, transformed Jed Clampett from poor mountaineer who barely kept his family fed to a millionaire residing in a Beverly (Hills that is, swimming pools, movie stars) mansion.  Moving from a tiny ramshackle hovel to a luxurious and palatial dwelling brought with it one surprise after another for Jed and his family.  Among them was “a good strong eatin’ table” upon which “you could serve up a whole barbecued steer.”  Jed’s nephew Jethro who graduated at the top of his glass…”by a good foot” found out from a friend that the room in which the fancy eatin’ table was centered was called a “billy-yard room.”  Ergo, the table was a “billy-yard table.” The billy-yard table was named for a large “awful plain lookin‘” “rascal” (a rhinoceros) mounted on the wall.  “Judging from the size of his head, he must have been monstrous big” Uncle Jed observed, “I reckon that’s why they had to build a extra strong table.”  That fancy eatin’ table was featured in several episodes of the Beverly Hills, a hilarious comedy about a backwoods family from the hills of the Ozarks, who move to posh Beverly Hills, California, after…

AmericanBar & GrillColoradoDog FriendlyRating: N/R (Not Rated)SteakUnited States

The Rock Inn Mountain Tavern – Estes Park, Colorado

Gil Garduno12:01 AM

During my years at St. Anthony’s in Peñasco, I frequently tried the patience of the saintly nuns.   Thankfully capital punishment was not permissible or you wouldn’t be reading this.  It’s bad enough I wore out a few rulers and hopefully one elderly nun’s knuckles which often found their way to my head (that may explain a few things).  I wasn’t a malicious student, just one who didn’t always conform.  It wasn’t the age of “doing your own thing” though I certainly did my best to be an individual.  Albeit, I was an individual who didn’t do his homework or study for tests (but still managed to ace them all). My antics were never deliberately destructive.  In some ways I was like a gangly newborn giraffe trying to get my legs under me.  Unusually tall for an elementary school student in Northern New Mexico, I was a poster child for clumsiness.  Fellow students feared my lack of coordination would result in injury.  When the nuns insisted on having us square dance, the girls feared my do-si-do more than they did an impromptu math quiz.  My dancing resembled a combination of roller skating on ice and steer wrestling.    My Kim…

AmericanBar & GrillDog FriendlyPizzaRating: Very GoodSocorro

Socorro Springs Brewing Company – Socorro, New Mexico

Gil Garduno12:24 PM

Socorro, New Mexico is a dichotomous town.  It is the second oldest inhabited community in our culturally blessed Land of Enchantment, yet it boasts one of the nation’s premier research universities.   It is steeped in history and tradition, inextricably linked to its storied past while embracing the technologies which are laying the groundwork for future peace and prosperity.  According to Visit Socorro “Socorro (literally to give aid, to give succor) was indeed a source of help to the first expedition of Spanish families traveling north from Mexico in 1598, led by Don Juan de Oñate y Salazar. Socorro’s first inhabitants, Piro-speaking people of the Teypana Pueblo, welcomed the scouting party of Oñate and his men. They showed no fear of the strangers, according to Oñate’s official log, and with hand signs told the group what lay ahead. When the Teypana inhabitants unexpectedly gave the group a large gift of corn, Oñate renamed the pueblo Socorro.” Much as Socorro would like to be considered a destination community, it’s better known as a “jumping off” point to nearby destinations.  It’s within minutes of the Bosque del Apache National Life Refuge where 12,900 acres of boggy bottomlands host tens of thousands of…

AlbuquerqueBar & GrillClosed in 2023Fine DiningGone But Not ForgottenGreekNew Mexican

Nick & Jimmy’s Bar & Grill – Albuquerque, New Mexico (CLOSED)

Gil Garduno11:46 AM

Legendary American chef, author and television personality Julia Child was often exasperated with what she perceived as American’s propensity for culinary laziness, once commenting that “the trend in the U.S.A. was toward speed and the elimination of work.” “Americans,” she noted, equated as “gourmet” such “horrible glop” as “TV dinners, frozen vegetables, canned mushrooms, fish sticks, Jell-O salads, marshmallows and spray-can whipped cream.“ Julia Child obviously didn’t know Dave Hurayt, a good friend and fellow gastronome who’s shared some wonderful recipes with me. While Dave may not have spent two years and nearly 300 pounds of flour attempting to bake the perfect loaf of French bread as Julia Child once did, he experiments painstakingly with the recipes he creates, laboring assiduously until those recipes achieve his high standards of perfection. Perfection can sometimes be painful as he found out while experimenting with a recipe utilizing burnt bourbon. Much like a mad scientist adding a catalytic chemical to a burning beaker, the results were dramatic. He blew the glass right out of his new KitchenAid oven. When a true kitchen warrior and gourmet such as Dave eschews his culinary domain and eats at one restaurant for seven out of nine consecutive…

Bar & GrillBurgersRating: N/R (Not Rated)TexasUnited States

The Golden Light Cafe & Cantina – Amarillo, Texas

Gil Garduno12:02 AM

Published in 1938, John Steinbeck’s Grapes of Wrath is widely regarded as one of the greatest American novels ever written. Replete with timeless themes of struggle, destitution, injustice, and the pursuit of a delusive “Promised Land,” the novel centers around the trevails of the Joad family.  Along with thousands of other tenant farmers from Oklahoma who lost their livelihood and property because of the Dust Bowl, the Joads travel the relatively nascent Route 66 toward California and the pursuit of a piece of land to call their own. Every night on their journey, the Joads and their fellow migrants witnessed man’s inclinations toward desperation, violence, and murderous anger as well as generousity and respect.   We couldn’t help but think about the Joads when we made reservations for three nights at Amarillo’s Hubbel Duplex.  We couldn’t help but reflect on all the “Okies” who passed in front of the Duplex en route to California.  Situated on the western end of West Sixth Street, the brick dwelling remains virtually unchanged since its construction in 1925.  West Sixth Street was the first paved highway through Amarillo and a vibrant part of Route 66. Today the U.S. Route 66-Sixth Street Historic District runs for…