Kaufman’s New York – Albuquerque, New Mexico (CLOSED)

“I’ll have what she’s having.”  Can it really be 35 years since Meg Ryan and Billy Crystal created their famous fake orgasm scene from When Harry Met Sally?  The scene was filmed at New York City’s Katz’s Delicatessen where sumptuous sandwiches are skyscraper tall and absolutely delicious (my sole visit was in 1978).  Unlike Meg’s character, most of us wouldn’t have to fake our “excitement” with one gander of the sheer size of Katz’s pastrami sandwich.  A Katz’s, the world-famous pastrami sandwich is enormous, featuring about one pound (12–16 ounces) of hand-carved meat stacked between rye bread. The sandwich stands roughly five-inches tall and is often considered large enough for two people to share.  Obviously that doesn’t include me; I wouldn’t share it with anyone. When my friend and frequent dining companion Bill Resnik invited me for lunch at Kaufman’s New York Diner, we hoped for some facsimile of the excitement and size of Katz’s .   We’re both realists, however, and recognize that parsimonious portions are standard at most New Mexico sandwich shops.  We did, however, hope and expect that the pastrami be imported from New York City or, even better, made on the premises in the tradition of Jewish sandwich…

Lavender Cocinita – Albuquerque, New Mexico (CLOSED)

According to Simply Beyond Herbs, “many people find lavender’s gentle fragrance helps center their thoughts and enhance cognitive abilities. It can provide a sense of mental freshness, enabling one to think and make decisions more clearly; this is particularly beneficial during intense work, studying, or when facing challenging tasks requiring heightened concentration.  Whether used as an essential oil, dried flowers, or as part of a relaxing environment, lavender’s influence on mental clarity is valued by many who seek improved focus and a clearer mind.” Hmm, sounds like something we all can use. If you’ve ever attended Los Ranchos De Albuquerque’s annual Lavender Festival, you can probably benefit from lavender’s calming effect as you vie for a parking spot up close and later when you try to exit the premises among catch-as-catch-can queues of impatient motorists.  Lavender in The Village is the largest lavender festival in the Southwest, attended by 10,000 guests in 2023.  Though the event showcases the myriad ways in which lavender can be used, we prefer smaller venues with fewer guests.  One such venue opened its doors in April, 2024 to far less fanfare than the festival.  That venue is Lavender Cocinita, a “little kitchen with big tastes.”…

Los Felix – Albuquerque, New Mexico (CLOSED)

As we strode into Los Felix on a windy Saturday in May, we espied a very attractive young lady pointing an extendable selfie stick at her face as she spoke a thousand words a minute.  “Great,” we figured “another self-absorbed Gen Xer sharing the mundane details of her day on social media.”  Boy were we wrong.  That young lady turned out to be Gaby Camez, a social media influencer who posts restaurant reviews on Facebook.  Gaby’s site, Comiendo Rico en Albuquerque, is a celebration of the Duke City’s Mexican restaurants. Even if you’re not fortunate enough to speak and understand Spanish, you’ll love her site, especially the enthusiasm and respect with which she treats a restaurant’s bounty.   When we got home, we (mostly me) listened to her review of Los Felix where I gleaned much of the information on this post.  Gaby addresses her listeners as “mi gente” (my people), a term of endearment for her listeners.  I don’t know if The Dude and I qualify yet as members of her gente, but I was flattered by her asking  if I’m Argentinian (apparently my accent gave me away.) Under the impression that “Felix” was the owner’s first name, I asked…

China Luck – Albuquerque, New Mexico (CLOSED)

A few years ago,  The Daily Meal, an online resource which purports to produces more culinary content than any other resource published a feature entitled “Chinese Food You Won’t Find in China.” The list was replete with many popular favorites you’ll find at virtually every Chinese restaurant in America: General Tso’s Chicken, Crab Rangoon, Fortune Cookies, Chop Suey, Sweet and Sour Pork, Egg Foo Yong, Orange Beef and even Egg Drop Soup. Many of these dishes were, in fact, invented in the United States.  You can’t accuse Americanized Chinese food of being subtle.  Brash, gaudy and maybe even over-the-top, but never subtle. In fact, the flavor profile of Americanized Chinese food is generally so gunked up with MSG, sugar, salt and vinegar that by comparison, authentic Chinese food (invented in China) may come across to unacculturated diners as comparatively bland or boring. When Daniel Wilcox recommended a visit to China Luck, my initial inclination was to dismiss the restaurant as yet another in the pantheon of Albuquerque’s Americanized Chinese restaurants.  That dismissal was based on previous visits to both the now defunct China Luck restaurant in Rio Rancho and the also now defunct China Luck in Albuquerque’s Montano Plaza Shopping…

La Sirenita – Albuquerque, New Mexico (CLOSED)

Our friends, John Martin and Lynn Garner and I couldn’t help but laugh. There before our very eyes was the depiction of a meme come to life. In the dining room of la Sirenita was a papier Mâché reproduction of the bottom half of a mermaid. It reminded us of a meme we recently shared.  That meme depicted a grizzled sailor marooned on a desert island.  On the first panel of the meme the sailor smiled lasciviously as a beautiful and buxom mermaid approached the island.  The second panel shows the sailor cooking the bottom half of the mermaid on a rotisserie.  Yeah, it’s gruesome, but come on, it’s funny, too. The bottom half of a mermaid wasn’t the only unique art on La Sirenita’s walls.  One framed painting depicted a rather disfigured Marilyn Monroe.  Another portrayed a black woman in the throes of a foodgasm.  More conspicuous than the artwork was the absence of other diners.  While the bar was packed, the only other diners in the capacious dining room were two eight-year old brothers, one of whom innocently asked if The Dude was a poodle.  Though our debonair dachshund was insulted (rightfully so), he has too much class…

Pop Fizz – Albuquerque, New Mexico (CLOSED)

NOTE: The review below is primarily for the Pop Fizz instantiation at the National Hispanic Cultural Center which closed during the Cabrona Virus.  Pop Fizz continued to operate at other locations, but did not have the comprehensive menu it once had.  Pop Fizz announced its closure in March, 2026. The geriatrically advanced among us who grew up during the golden age (1950s through the 1970s) of the “jingle” were constantly bombarded with earworm-inducing singing commercials, those catchy and memorable short tunes used to convey advertising slogans. We couldn’t help but sing along, often to the annoyance of our parents. When, for example, the Garduño family visited the big city (Taos), the kids would belt out the familiar jingle “Let’s all go to A&W. Food’s more fun at A&W. Have a mug of root beer, or maybe two or three.” Our dissonant din rarely persuaded our parents to take us to A&W. More often than not, we were ferried back to Peñasco for a home-cooked meal. Researchers suggest that women may be even more susceptible to earworms than men. That research was borne out when I suggested to my Kim that we visit Pop Fizz for lunch. Instead of asking what…

Pacific Paradise Tropical Grill & Sushi Bar – Albuquerque, New Mexico (CLOSED)

Shangri-La. Eden.  Paradise. Heaven on Earth.  The concept of a remote and exotic utopia, a faraway haven or hideaway of idyllic beauty and tranquility, has long intrigued mankind.  Paul Gauguin, the famous French post-impressionist artist thought his persistent pilgrimage for Paradise was over when he moved to Tahiti in the tropical South Pacific.  Alas, his picturesque paradise, as with anything that seems too good to be true, was also discovered by French colonists who quickly transformed Tahiti into the antithesis of the “sensual loafer’s paradise” he had envisioned. For aficionados of Asian cuisine, paradise might be defined as a restaurant from whose kitchen emanates the culinary diversity of the Pacific: time-honored and traditional delicacies, contrasting yet complementary flavors, exotic and healthful ingredients, varied and interesting textures, exquisite freshness with all cuisine reflecting the geography, culture and history of its originating nation.  It would be a restaurant offering the culinary treasures of China, Japan, Thailand, Vietnam, Malaysia, Singapore, Mongolia, Korea and Hawaii and it would be an adventure in authenticity and deliciousness. There are several restaurants in the Duke City which proffer entrees from more than one Pacific nation.  The most ambitious, by far, is the aptly named Pacific Paradise Tropical…

Slapfish – Albuquerque, New Mexico (CLOSED)

Every year, a jolly, bearded (some might also say fat) gentleman leaves the comforts of his home to celebrate an event that comes only once a year. Throughout the year he’s visited good little mom-and-pop restaurants across the Land of Enchantment and rewarded them with kind reviews wrapped in polysyllabic words and alliterative phrases. On this special day, my Kim’s birthday, the bearded gentleman isn’t quite as jolly for as faithful readers know, once a year I agree to take my cookie-baking bride to the Olive Garden. It’s a deal we have, albeit one that makes me feel like Faust in the Christopher Marlowe play. Faust, for the non-English majors among you was a scholar who sells his soul to the devil in exchange for unlimited knowledge and worldly pleasures. In my case, the deal is a visit to Olive Garden once a year in exchange for all the strange and exotic restaurants I want to visit the rest of the year. I sure got the rotten end of that deal. On 28 October 2017, my Kim decided to collect my soul, er….have me make good on my promise and take her to the Olive Garden (which she doesn’t like…

Lindy’s Diner – Albuquerque, New Mexico (CLOSED)

“Get your kicks on Route 66” is the mantra of nostalgic motorists who have lobbied for generations to preserve the heritage that is America’s “mother road”, the 2,448 mile highway commissioned in 1926 and decommissioned in 1985 and which traversed eight states between Chicago, Illinois and Santa Monica, California. Though Route 66 generally traces the state’s traditional east-west transportation corridor through the center of the state, its initial route when commissioned in 1926 resembled a giant S-shaped detour. It ran northwest from Santa Rosa to Santa Fe then south (through Bernalillo and Albuquerque) to Los Lunas. At that point, the road resumed its northwesterly route toward Laguna Pueblo, where it finally resumed its western direction. Route 66’s original Albuquerque route basically followed 4th Street. One block west–on the corner of Central Avenue and 5th Street–a storied eatery opened in 1929. Now Albuquerque’s longest continually operating restaurant with a nearly 90-year run, this landmark institution began serving the Duke City as the Coney Island Cafe. In 1937, the Coney Island Cafe would begin casting its shadow on Route 66 when the fabled highway was rerouted through the center of the state, traversing the length and breadth of Albuquerque’s Central Avenue. In…

Sakura Sushi Thai & Laos Cuisine – Albuquerque, New Mexico (CLOSED)

Opinions vary as to what the next “hot” cuisine in America will be. As an independent observer of the New Mexico culinary condition, I’m more interested in how long it will take for that heat to make its way to the Land of Enchantment…and whether its sizzle will wow Duke City diners or pass us by. In 2005, Bon Appetit declared Peruvian the next hot cuisine. Apparently Albuquerque didn’t think it was so hot because Perumex, the city’s first and only Peruvian restaurant at the time both opened and closed the year of Bon Appetit’s proclamation. Thankfully in 2011 Rene and Monica Coronado opened Pollito Con Papas to give the Duke City a second chance at a taste of Peru. In 2013, Sara Correa launched Sara’s Pastries which gives Duke City diners a sweeter perspective on Peruvian cuisine. If history repeats itself, perhaps Lao cuisine, the cuisine of Laos (officially the Lao People’s Democratic Republic) will follow Thai and Vietnamese cuisines as the hot cuisine embraced by ethnic-food ravenous American diners. That would be my wish and my prediction. Laos is a landlocked country in Southeast Asia bordered by Myanmar (formerly Burma), China, Vietnam, Cambodia and Thailand. The influence of…

Placitas Cafe – Placitas, New Mexico (CLOSED)

While it does have a nice ring to it, “beautiful downtown Placitas” probably won’t catch on the way “beautiful downtown Burbank” did when the catch phrase (and quite often, punch-line) was made famous first on Rowan & Martin’s Laugh-In then on the Tonight Show with Johnny Carson. Located just a few miles northeast of Hollywood, beautiful downtown Burbank is 34-blocks of retail, office, residential and entertainment destinations that include more than 200 shops and 90 restaurants. Beautiful downtown Placitas, on the other hand, is pretty much limited to the Homestead Village shopping center which is surrounded on all sides by capacious open space in a charming village back-dropped by the reddish Sandias. Instead of the high-density urban sprawl of Burbank, beautiful downtown Placitas is graced by panoramic views of hills dotted with dessert flora, weather-worn mesas and verdured mountains. The term “beautiful downtown Placitas” isn’t some sort of ironic inside joke among the village’s 3,000-plus citizens. Nor will you find the term splayed on Placitas real estate brochures or touristy village literature. Where you’ll most often read this term of endearment is on the Placitas Cafe’s blog. The Placitas Cafe is one of two restaurant anchor tenants within the Homestead…