Category: Rating: Outstanding

Outstanding–A stand-out; delivers a memorable dining experience through a harmonious blend of exceptional food, attentive service, and consistent quality

ArizonaDiners Drive-Ins and DivesItalianPizzaRating: OutstandingUnited States

FAT OLIVES – Flagstaff, Arizona

Gil Garduno12:01 AM

Several years and a couple of tons ago, my friend “Macho” Mike Moretti and I were the type of trenchermen that all-you-can-eat Chinese restaurants feared so much they established strict time limits.  When a German restaurant on San Mateo offered a free dessert to any diner who could finish a gargantuan combination plate, we easily surmounted the challenge and asked for seconds.  Perhaps our most impressive culinary conquest transpired when Pizza Inn offered a “order one pizza, get the next size free” deal.  We ordered an extra large pizza and a large pizza then polished them off.  That was the last time I ever finished at least an entire pizza (about ten acres of pie) by myself.  That is, the…

NevadaRating: OutstandingSteakUnited States

Lawry’s The Prime Rib – Las Vegas, Nevada

Gil Garduno1:10 AM

“What keeps me motivated is not the food itself but all the bonds and memories the food represents.” ~Michael Chiarello Many of my most cherished memories involve the act of eating and quite often those memories don’t involve the food itself.  The memories which sweeten most over time invariably involve the people with whom those meals were shared.  The act of degustation is infinitely more satisfying and the meals so much more pleasing when shared with loved ones.  In part because of the memories it evokes, one restaurant which will always hold a special place in my heart is Lawry’s The Prime Rib.  Every visit rekindles memories of my first visit and creates new memories to be revisited and cherished…

AlbuquerqueDog FriendlyNew MexicoPizzaRating: Outstanding

Gold Street Pizza – Albuquerque, New Mexico

Gil Garduno12:01 AM

Get Smart, a comedy television series which aired from 1965 to 1970 showcased the exploits of Don Adams as Maxwell Smart, a secret agent for CONTROL, a secret government counter-espionage organization. CONTROL’s nemesis was KAOS an international organization of evil bent on world domination.  The head of the Asian arm of KAOS was a man called “The Claw,” who had a large mechanical claw in place of a left hand.  The claw was magnetic, allowing him to pull phones, guns, and other metal objects toward him. Stereotypically, he couldn’t pronounce the letter L , which made Maxwell Smart think his name was “The Craw” and not the “The Claw.”  Every time Max makes this mistake, The Claw corrects him saying,…

AlbuquerqueDog FriendlyItalianPizzaRating: Outstanding

M’tucci’s Italian Restaurant – Albuquerque, New Mexico

Gil Garduno11:27 PM

“Sometimes the spaghetti likes to be alone..” —Stanley Tucci as Segundo in Big Night With a name like M’Tucci’s Italian Restaurant, you might wonder if the Italian restaurant on the intersection of Coors and Montano is named for Academy Award nominated actor Stanley Tucci. After all, Tucci co-starred in Big Night and Julie & Julia, arguably two of the very best food movies in recent years. Initially christened M’tucci’s Kitchina, the “Kitchina” part of the restaurant’s name was obviously a whimsical play on “cucina,” the Italian term for kitchen, but was spelled more similarly to Kachina, the Hopi ancestral spirits. In any case, if the amusing name and fun, casual ambiance don’’t ensnare you, the food certainly will. Step into…

BreakfastBurgersOklahomaRating: OutstandingUnited States

Johnnie’s Hamburgers & Coneys – El Reno, Oklahoma

Gil Garduno3:00 PM

“In onion is strength; and a garden without it lacks flavour. The onion, in its satin wrappings, is among the most beautiful of vegetables; and it is the only one that represents the essence of things. It can almost be said to have a soul.” ~Charles Dudley Warner, American Novelist In the vividly hued threads that comprise a diverse tapestry of culinary preferences, onions stand as a polarizing ingredient. While some of us hail onions as the backbone of flavor, others recoil at their mere mention. In some cultures, onions are associated with bad breath and are avoided in social settings. This stigma can reinforce negative perceptions, making onions less appealing to those who prioritize etiquette. The fear of “onion…

ItalianNew MexicoRating: OutstandingRio Rancho

Joe’s Pasta House – Rio Rancho, New Mexico

Gil Garduno12:02 AM

Much as they might wish for it to happen, no restaurateur can make their restaurant THE hometown favorite.  It happens organically and it happens only by the unanimous will and consent of the people.  Similarly, it takes the acclamation of the dining public for a restaurant to become THE heartbeat of a community–where residents go to interact with one another in a convivial spirit of sharing a great meal. A restaurant has to prove itself every single time with every single guest.  It must offer a combination of memorable food, a homey look and feel and mostly, personable, attentive service.  There can be no such thing as a “bad day.”  To find the template for how a restaurant becomes the…

2023 James Beard Foundation - "Best Chef - Texas" Semifinalist2024 James Beard Foundation "Best Chef - Texas" Semifinalist2025 James Beard Foundation - "Best Chef - Texas" SemifinalistJames Beard Foundation (JBF) Award Nominees & WinnersMexicanRating: OutstandingTacosTexasUnited States

ELEMI – El Paso, Texas

Gil Garduno11:01 PM

My friend Steve Coleman, owner of the well-written and impeccably researched Steve’s Food Blog has become quite a culinary anthropologist.  Not only does he provide his readers with comprehensive reviews of restaurants throughout the fruited plain, he explores the genesis of the foods he writes about.  One of his passions is to define what constitutes El Paso style Mexican cuisine–its provenance and the cultural role that cuisine has played over the generations.  As he’s discovered, El Paso style Mexican style is still evolving and redefining itself.  Some of that has occurred organically as other cultures have influenced dynamic changes.  Evolution has also been forged by the rediscovery of ancient ingredients and cooking techniques, some of which may once have been…

AlbuquerqueFine DiningNew MexicanNew MexicoRating: Outstanding

Ex Novo Brewing Co. – Albuquerque, New Mexico

Gil Garduno12:01 AM

After years of design and construction, Ex Novo new taproom and restaurant opened its doors in July, 2024.  The 11,500-square-foot edifice is broken into two levels.  On the first level, you’ll find  the restaurant, kitchen, taproom, indoor seating and a large patio.  A full-service bar with food service can be found upstairs in the spectacular mezzanine.  A large outdoor patio accommodates one-hundred guests and will eventually provide live music.   An adjacent  cafe and deli called Sammy’s Cafe & Deli.opened in October, 2024. Sammie’s offers an all-day breakfast menu as well as some of the most sought-after sandwiches imaginable (a pastrami reuben, banh mi, Italian, etc.) Brought in to lead Ex Novo during its founding was Marc Quiñones, one of the…

ArizonaFilipinoRating: OutstandingUnited States

TAMBAYAN FILIPINO FOOD – Phoenix, Arizona

Gil Garduno12:01 AM

When my Kim required physical therapy after a brief hospitalization, extraordinary physical therapist Lana Ramos was dispatched to our home where she worked with my Kim for several weeks.  Lana was wonderful–a superb and patient coach for my injured bride and a knowledgeable and patient source of knowledge for me.  Having been around many Air Force colleagues married to Filipino women, I developed a fondness for both the culture and cuisine of the Philippines.  Lana reignited that fondness by answering my questions and clarifying a few misconceptions I had.  When my Kim successfully completed her physical therapy, Lana prepared lumpia for us.  It had been a long time since we’d had lumpia. Lana told us that she and several compatriots…

2022 James Beard Foundation - "Best Chef - Southwest" SemifinalistAlbuquerqueBreakfastJames Beard Foundation (JBF) Award Nominees & WinnersNew MexicanNew MexicoRating: Outstanding

My Moms – Albuquerque, New Mexico

Gil Garduno5:01 PM

“God could not be everywhere, and therefore he made mothers.” —Rudyard Kipling Should you have the pleasure of getting to know Chef Marie Yniguez, even a little, you’ll come away with three absolute certainties.  First, Albuquerque’s arguably most famous celebrity chef is unabashedly herself.  The happy, loving, gregarious person you’ve seen on numerous Food Network culinary competitions doesn’t have a pretentious bone in her body.  She is as genuine and sincere as they come.  Though she left the hardscrabble mining town of Hurley, New Mexico a lifetime ago, she remains a country girl at heart. And even though she was as a semi-finalist for the James Beard Foundation’s “Best Chef – Southwest” honor in 2022, she remains as humble as…

2025 James Beard Foundation "Outstanding Bakery" SemifinalistAlbuquerqueBakeryDiners Drive-Ins and DivesFood Network Eats New MexicoRating: OutstandingSandwichVietnamese

Coda Bakery – Albuquerque, New Mexico

Gil Garduno12:01 AM

JP, my former boss at Intel used to pride himself on consistently working “half days.” If you’re thinking you’d like a job where you work only four hours a day, you’ve misinterpreted his definition of “half days.” To him, half days is a literal term meaning twelve hours a day. When most of us are done for after only nine or ten hours, he was just starting what he called his “second shift.” Very few of us have the stamina, initiative and especially the passion for what we do to work “half days.” I know restaurateurs for whom half days (or longer) are standard six or seven days a week. Because they spend so much time in their restaurants tending…