Category: Dog Friendly

AlbuquerqueAmericanBurgersDog FriendlyMexicanNew MexicoTacos

Burger Bro’s – Albuquerque, New Mexico

Gil Garduno12:01 AM

Such advanced human traits as complex symbolic expression, art as an aesthetic visual form and elaborate cultural diversity emerged mainly during the past 100,000 years or so.  That’s more than four-million years after humans gained the ability to walk on two legs. By comparison, the ubiquitous All-American burger has evolved in the blink of time.  Most culinary historians believe the burger as we know it today was invented somewhere between 1885 and 1904. Even most of us who have lived three or more decades have seen significant changes in the burger.  Many of those changes have occurred during the 21st century–the last twenty…

2025 James Beard Foundation "Best Chef - Southwest" SemifinalistAmericanDiners Drive-Ins and DivesDog FriendlyFood Network Eats New MexicoJames Beard Foundation (JBF) Award Nominees & WinnersNew MexicoRating: N/R (Not Rated)Santa Fe

Joseph’s Culinary Pub – Santa Fe, New Mexico

Gil Garduno12:01 AM

Although ducks don’t have a church sanctioned patron saint, if the Catholic church ever deemed one worthy it would be Saint Cuthbert, a 12th Century Anglo-Saxon monk.  According to legend, Saint Cuthbert tamed a large population of nesting eider ducks so well that they would nest even next to the chapal altar without fear.  Cuthbert placed the ducks under his protective grace so that no one would eat or disturb them.  Monks who mocked (mocking monks) Cutbert’s curse and ate or harassed the eiders were said to have been struck down. It’s a good thing Chef Joseph Wrede didn’t ply…

AlbuquerqueDog FriendlyNew MexicanRating: Very GoodVegetarian/Vegan

El Patio de Albuquerque – Albuquerque, New Mexico

Gil Garduno4:23 PM

For more than a quarter century, award-winning journalist Charles Kuralt had the type of job any aspiring sojourner would envy. He hit the road on a motor home, crisscrossing the fruited plains where waving fields of wheat passed in review and snow-capped mountains reached for cobalt colored skies. Observing that “thanks to the interstate highway system, it is now possible to travel from coast to coast without seeing anything,” Kuralt avoided the interstates, instead traversing America’s back roads and byways in search of real people with interesting stories to tell. Kuralt loved New Mexico, which he noted in his terrific…

AlbuquerqueAmericanDog FriendlyNew MexicoRating: Excellent

The Kosmos – Albuquerque, New Mexico

Gil Garduno8:22 AM

Even though New Mexico’s license plates have been graced with the sobriquet “Land of Enchantment” since 1941, it didn’t become the state’s official nickname until 1999. For much longer than that, the more derisive epithet “Land of Entrapment” has also been in use. In 1955, the New Mexico Motor Club began using it because state highway police were perceived as being overly “aggressive and deceptive” in ticketing motorists. That infamous Land of Entrapment nickname is sadly still in use, primarily by malcontents and miscreants who wouldn’t recognize enchantment if it gave them 280 days of sunshine a year. Those of…

BurgersDog FriendlyNew Mexico Green Chile Cheeseburger Trail: 2009New Mexico Green Chile Cheeseburger Trail: 2011Rating: ExcellentSanta Fe

Santa Fe Bite – Santa Fe, New Mexico

Gil Garduno1:29 PM

“This burger is a wonder. It’s thick, it’s perfectly cooked, juicy and covered in cheese… If eating a burger is a sin, this burger is like going to Vegas with a hooker who you kill, stuff in your trunk, and push off into a canyon.” —The Amateur Gourmet Glass-half-full nay-sayers will tell you it shouldn’t have worked. Housed in a ramshackle building some might describe as being “in the middle of nowhere,” it defied the number one rule for restaurant success: location, location, location. It was Lilliputian in size, incapable of accommodating everyone clamoring to get in. Long waits were…

AlbuquerqueBakeryDiners Drive-Ins and DivesDog FriendlyFood Network Eats New MexicoRating: Outstanding

Golden Crown Panaderia – Albuquerque, New Mexico

Gil Garduno5:34 PM

“Around the world while the city still sleeps, you begin.  Some of you because that’s what your parents did.  Others, you’re the first of your kind.  But all of you are one.  Siblings in an ancient tradition.  You take the time, temperature and love.  You bring them together to make something that brings people together.  You make more than just food.  You make friendships.  You make joy.  And for a hundred years, Dawn has been right there with you.  So this is for you, for bakers everywhere.  Thank you for letting us be part of your story.  Here’s to the…

Dog FriendlyFusionNew MexicanNew MexicoRating: N/R (Not Rated)Tacos

The Skillet – Las Vegas, New Mexico

Gil Garduno12:01 AM

A man comes home after a long day.  His wife then hits him in the back of the head with a frying pan.  He clutches his head in pain asking her, “Honey why? Why did you do that?” She answers, “When I was doing your laundry I found a receipt in your pocket with a woman’s name on it.” He responds, “That’s why you hit me? Honey, Mary-Ann is a horse I bet on.  That’s the receipt for my bet.” She accepts that and apologizes and they make up.  Next week the same thing happens. He comes home and is…

AmericanDog FriendlyNew MexicanNew MexicoRating: N/R (Not Rated)

Bar Castañeda – Las Vegas, New Mexico

Gil Garduno12:01 AM

Northern New Mexico’s highways and byways are incomparable for their scenic beauty.  From the historical High Road to Taos with its remnants of Spanish occupation to the spectacular Enchanted Circle which circles New Mexico’s highest mountain peak, this region is replete with awe and wonder.  Desiree Aguilar, my friend and former colleague at the University of New Mexico shares my opinion that even these two world-famous byways are eclipsed by a lesser known stretch of road.  We both believe the drive between Las Vegas, New Mexico and Taos is the state’s most enchanting.  Taking this route, you’ll traverse past ramshackle…

BakeryDog FriendlyNew MexicoRating: N/R (Not Rated)SandwichSanta Fe

Sage Bakehouse – Santa Fe, New Mexico

Gil Garduno11:24 AM

Bread.  We’ve been told it’s bad for our health, that it’s loaded with carbs and gluten.  Western doctors admonish caloric-overachievers to reduce our consumption of bread.  These dispensers of dietary information are at a loss to explain Emma Tillman.  When she passed away in 2007, the daughter of former slaves was an American supercentenarian and, for a few days, the world’s oldest living person.  She passed away at the young age of  114 years and 67 days.  Emma Tillman ran her own baking and catering service for about sixty years.  She prepared the staff of life for dignitaries in the…

Dog FriendlyFood TruckMexicanNew MexicoRating: N/R (Not Rated)Tacos

Tio’s Kitchen – Bernalillo, New Mexico

Gil Garduno12:01 AM

I may not have much respect for the national media or for politicians, but I sure do respect the elderly (unless they’re members of the media or politicians).  My parents engendered among their six children, respect for our elders.  None of us would ever consider addressing an elder by their first name.  We would never use the pronoun “tu” (you) when speaking with someone older than us.  We always use “usted,” also a Spanish term for “you,” but used in a formal manner for people we respect and always for our elders.  We were raised with the type of respect…

AlbuquerqueCubanDog FriendlyMexicanNew MexicoTacos

CubaMex – Albuquerque, New Mexico

Gil Garduno12:01 AM

Because Columbus sailed the ocean blue in 1492 and a succession of Spanish explorers followed suit, you might expect that Spanish cuisine would have proliferated across the new world.  Instead, Spanish discoveries included indigenous cooking techniques and ingredients that forever altered the way scions of Spain ate. At the time of conquest, the European diet was principally comprised of bread, olive oil, olives, “meat,” and wine.   The “new world”–Mexico in particular–was rich, fecund, and replete with such crops such as beans, pumpkins, chilies, avocados, tomatoes, cocoa, cotton, tobacco, corn, and cassava, foods that could not be found in Mother…