Tag: Breakfast

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Earl’s Family Restaurant – Gallup, New Mexico

Gil Garduno12:01 AM

Two years after the end of the “second war to end all wars,”  a hamburger joint in Gallup first opened its doors.  What started out as a small burger place with scant seating (four stools and a couple of booths) has grown over the years to accommodate legions of loyal guests, some of whom have been frequenting Earl’s Family Restaurant practically since its inception.  Today, the seating capacity at Earl’s approximates 300.   That’s just barely enough to accommodate crowds during peak hours  Earl’s is open seven days a week fror breakfast, lunch and dinner. At nearly eighty years of serving Gallup residents and travelers along historic Route 66, Earl’s shows no signs of surcease. As you amble through the canopied…

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Juniper Coffee & Eatery – Farmington, New Mexico

Gil Garduno12:01 AM

Before heading off for an overnight stay in Farmington back in February, 2023, I scoured the internet for suggestions on where to have breakfast.  My criteria was simple:  preferably a Navajo owned-and-operated eatery.  Restaurants who spell New Mexico’s official state vegetable “chili” wouldn’t be considered.  Yelp came through on its listing of the ten best restaurants for breakfast in Farmington.  At the very top of that list was Juniper Coffee and Eatery on College Blvd.  Little did I know how enthusiastically and overwhelmingly that choice would be endorsed later by people with whom I shared a dinner table and many laughs.  Serendipity certainly played a role in my breakfast venue of choice. Serendipity also played a role in that the…

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Blackbird Coffee House – Albuquerque, New Mexico

Gil Garduno12:01 AM

“Sing a song of sixpence A pocketful of rye Four and twenty blackbirds Baked in a pie.” One interpretation of this English child’s 16th Century nursery rhyme posits that it was written about entremet, an Old French term referring to dishes served between courses of a meal.  “Dishes” had a very figurative meaning and could represent anything from edible scenic displays to foods designed to amuse or surprise.  One of the more popular amusements was to place live birds in a pie.  An Italian cookbook from 1549 (translated into English in 1598) actually contained such a recipe: “To make pies so that birds may be alive in them and fly out when it is cut up“. I didn’t actually ponder…

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Vic’s Daily Cafe – Albuquerque, New Mexico

Gil Garduno12:02 AM

“When you wake up in the morning, Pooh,” said Piglet at last, “what’s the first thing you say to yourself?” “What’s for breakfast?” said Pooh. “What do you say, Piglet?” “I say, I wonder what’s going to happen exciting today?” said Piglet. Pooh nodded thoughtfully. “It’s the same thing,” he said.” Unlike the great philosopher Winnie the Pooh, many Americans, it seems, don’t equate breakfast with excitement. Studies show that far too many of us fuel our bodies with a “gobble and go” mentality that typifies our frenetic lifestyles. In 2007, one food service industry research firm concluded that most Americans spend no more than three minutes shopping for breakfast (at such paragons of nutritional virtue as McDonald’s and Starbucks).…

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Brekki Brekki – Albuquerque, New Mexico

Gil Garduno12:01 AM

Brekki Brekki–To those of us who were around in the mid 70s, those two words might dredge up recollections of the citizens band (CB) radio vernacular.  Maybe even the Chuck Norris movie “Breaker!  Breaker!” with its perfunctory butt-kicking.  Though I pride myself on having a sesquipedalian vocabulary, I had never heard the term “brekki” used  as slang for breakfast” until watching the Irish television series “Jack Taylor.”  My research revealed “brekki” is not an Irish term for breakfast, but is in Iceland.  Yes, Iceland.  Jack Taylor’s backstory didn’t involve a stint in Iceland.  So, where did the Irish detective pick up the term.  Closer to home, why would a Duke City restaurant specializing in breakfast name itself “Brekki Brekki?” Paula,…

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The Sandwich Company – Albuquerque, NE

Gil Garduno12:01 AM

In 1967, John Poppy introduced the term “generation gap” in Look magazine.  Still used widely, the term refers to the “the chasm that separates the beliefs and behaviors belonging to members of different generations. This gap often manifests in varying thoughts, actions, and preferences between younger and older generations.”  According to Investopedia, “Differences may exist in politics, values, pop culture, and other areas.”  Among the ways in which a generation gap exists is in culinary exploration. TouchBistro, “an all-in-one point of sale and restaurant management system that makes running a restaurant easier” conducted a survey of more than 2,600 diners which revealed a wide expanse between generations when it comes to dining out.  TouchBistro discovered that younger generations–“56% of Gen…

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The Farm at South Mountain – Phoenix, Arizona

Gil Garduno12:05 AM

There are two indulgences we miss when we visit Tempe: New Mexico’s incomparable cuisine and the coffee we wake up to every morning.  My sister Anita assures us there are now several restaurants in the Valley of the Sun which serve New Mexican cuisine that is more than passable though we have yet to visit any of them.  While our landlords graciously provide a coffee pot, we don’t ever seem to remember to pack our beloved Douwe Egberts coffee from the Netherlands.  Okay, maybe that’s just an excuse to visit Black Rock Coffee in Tempe which serves a very good Mexican mocha. Aside from the coffee, what we enjoy most about Black Rock is being able to sit out on…

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Two Chicks – Reno, Nevada

Gil Garduno12:01 AM

The history of slang records that the term “chick,” was first recorded in black slang as far back as 1927.  Along with the terms “dame” or “skirt,” the term “chick” was used informally (mostly by men) to describe young women.  It wasn’t until the 1970s during the height of the women’s liberation movement that women lashed out against that term.  Women decried the word “chick” as offensive and belittling, a demeaning diminutive depicting independent women as delicate, helpless creatures.  Even worse was the term “girl” which infantalized grown women. A generation or two later, both “girl” and “chick” have experienced a rebirth.  This time it’s women themselves who revived the previously objectionable term.  It’s become social zeitgeist for women to…

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Hannah & Nate’s – Albuquerque & Corrales, New Mexico

Gil Garduno2:46 AM

There are just some restaurants at which the stereotypical Ralph Cramden hungry man shouldn’t dine. Hannah & Nate’s might be one of them. It’s not that the food isn’t good. That’s certainly not the case. The troglodytic nature of men is such that we whine and complain when we have to wait more than two minutes for our meals and we become doubly obnoxious when the portions aren’t large enough to feed a small bull elephant. Thankfully, my Kim has been a great civilizing influence on me and I’m able to enjoy restaurants such as Hannah & Nate’s as much as she does. 17 May 2019: Hannah & Nate’s is a home decor and market cafe ideally suited for gentrified…

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A Bite of Belgium – Las Cruces, New Mexico

Gil Garduno12:01 AM

Jerry: “Don’t you know what it means to become an orgy guy? It changes everything. I’d have to dress different. I’d have to act different. I’d have to grow a mustache and get all kinds of robes and lotions and I’d need a new bedspread and new curtains I’d have to get thick carpeting and weirdo lighting. I’d have to get new friends. I’d have to get orgy friends. … Naw, I’m not ready for it.” ~Seinfeld In the sixth season of Seinfeld, Jerry is dating Sandy, a “non-laugher” who seems unamused by his jokes. When Jerry goes to Sandy’s apartment he meets Laura, her roommate, who laughs at his jokes.  Almost as important to the superficial Jerry, she’s very…

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Jimmy’s Cafe – Albuquerque, New Mexico

Gil Garduno11:39 AM

The first (and probably most important) English words my parents taught me before my first day of school were “May I please go to the restroom?”.  That simple phrase was the beginning of my love-hate relationship with the English language.  English can be a confounding language if it’s your primary language, but learning it as a second language is brutal.  I thought I’d never pick up the  many complicated sets of rules (and their variations) governing how English is spoken and written.  English remains a challenge for me to this day (and for exposing you to my multitudinous grammatical fox paws and malapropisms, I sincerely apologize). Even English names were a challenge to learn because many of them have diminutive counterparts which don’t…