Rowley Farmhouse Ales – Santa Fe, New Mexico

Only in John Denver’s hit song “Thank God I’m A Country Boy” is life on the farm “kinda laid back.” In actuality, farm life can be downright arduous, requiring back-breaking work in climatic extremes for low wages. It was much worse in colonial days when life on a farm generally meant very few luxuries outside of a warm fire and a tankard (or ten) of house-brewed ale. Beer was brewed not only to refresh, sustain and comfort hard-working farmers, but because during sanitation-deprived colonial times, it was safer than water. Farm-brewed beer was created with what was on hand, whether it be wheat, hops, barley or rye supplemented with such ingredients as evergreen boughs, juniper berries, honey and fruit. Because…

El Roi Cafe – Albuquerque, New Mexico (CLOSED)

You know you’ve been involved in project management for too long when the only thing that comes to mind when told about a restaurant named “El Roi” is “why would a restaurant be named for a Return on Investment (ROI).”  For those of us who have worked in Information Technology, ROI is a financial ratio used to calculate the benefit an investor will receive in relation to their investment cost.  Restaurants often have a poor return of investment–not just in financial capital, but in human capital.  Restaurants require a significant investment in time by owners as well as kitchen and “front of the house” staffs and the financial return isn’t exactly lucrative.  My Kim theorized that Roi is probably a…