Gil's Thrilling (And Filling) Blog
Follow the Culinary Ruminations of New Mexico's Sesquipedalian Sybarite. 1,321 Restaurant Reviews, More Than 13,400 Visitor Comments…And Counting!
According to the New York Post, the beleaguered South American nation of Venezuela may be the easiest place on Planet Earth in which to become a millionaire. Of course, a million Bolivars in the inflation-ridden nation is worth only about fifty-three cents. In 2018, Venezuela’s Central Bank actually began printing $1,000,000 bills. Years of hyperinflation devours the income of Venezuelans,…
Judaism, Christianity, and Islam are inextricably tied to the ancient city of Jerusalem, the epicenter of sacred sites both unique and common to all three religions. One of the oldest cities in the world as well as Israel’s capital city, Jerusalem has a prominent role in both the Old and New Testament. According to Bible Study Tools, “the name “Jerusalem”…
“I realized very early the power of food to evoke memory, to bring people together, to transport you to other places, and I wanted to be a part of that.” ~Chef-Humanitarian Jose Andres During the dark days of the Cabrona virus, trying our hands at preparing recipes (most culled from edge-worn and tattered cookbooks) of the world became one of…
Visiting Haji Baba one day before the end of Ramadan in 2022, I pondered the Muslim observation of the month-long period when the faithful are encouraged to give to charity, strengthen their relationship with God and show kindness and patience. Observed during the ninth month of the Islamic calendar by Muslims worldwide, Ramadan is a month of fasting, prayer, reflection…
A few years ago if you told some of us we should follow a Mediterranean diet, we probably would have salivated at the prospect of having pizza and wine every day though we would have wondered how we could possibly lose weight on such an indulgent diet. Today, the Mediterranean diet is widely recognized by dieticians as one of the…
The cynosure of Tikka Hut, an Indian Fusion restaurant on First Street, is a colorful mural that pays tribute to the extraordinary and constantly evolving history of Mexican cuisine. The mural depicts the mesmerizing countenance of a beautiful indigenous maiden, maybe even the infamous Malinche herself. Immediately below the maiden is a Muslim Dhow sailing the azure waters of…
It’s so easy to be judgmental, to take things at face value…to assume. As my friend Bruce “Sr. Plata” Silver and I approached Mama Zahira Foodies’ order window, we espied the self-deprecating term “The Wacky Iraqi in Albuquerque” scrawled by the vehicle’s rear wheel well. The term “wacky” made us wary. It’s just not a term we associate with great…
Unlike New York City, Albuquerque might not ever truly be mistaken for “a cultural melting pot.” Though numerous ethnicities are scattered throughout the city’s 189.5 square miles, some of their culinary cultures are vastly underrepresented (if at all represented) among the city’s restaurants. Not even in the International District–where you might feel as if you’re jumping from continent to continent…
