Pho Nho – Albuquerque, New Mexico
Foodies are a passionate–some would say even snobbish–lot. The most passionate among them are sticklers for authenticity and provenance of ingredients and preparation methods. The plebeian among us who don’t know quite as much had better not represent inaccuracies as truths (much as politicians do) or even use culinary terms incorrectly lest we be excoriated. Tieghan Gerard, a well-intentioned blogger,…