Burque’s Burgers & Dawgs – Albuquerque, New Mexico (CLOSED)

A 2016 quality of life survey conducted by the city of Albuquerque revealed that denizens of the Duke City are split pretty much down the middle when it comes to the nickname “Burque” (which, by the way, is NOT pronounced “burr-key” though you’ll be forgiven if you can’t roll your r’s).  28-percent of respondents viewed the sobriquet favorably while 28-percent had an unfavorable impression and 35% were neutral.  Residents of the Northeast Heights viewed the nickname less favorably than did dwellers of North Valley, downtown, west side and UNM areas. The survey did not address former Mayor Marty Chavez’s 2007…

Ponderosa Family Restaurant & Grill- Tijeras, New Mexico (CLOSED)

The teeth, tail and eye of the tiger caused quite an uproar in the Sandia National Forest near Tijeras, New Mexico back in 2015 and it made the national news. A mountain biker took a blurry photo of what appeared to be a tiger and posted it online. The photo went viral, prompting Bernalillo county officials to issue a warning urging hikers to take caution and call 911 if they saw it. A subsequent investigation by the New Mexico Game and Fish Department uncovered a life-sized plastic statue of a tiger. Because of the uproar it had caused, the plastic…

Rusty Taco – Albuquerque, New Mexico (CLOSED)

In 2015, food critic Mike Sutter embarked on a quest Don Quixote would envy when he ate at a different taco joint in Austin, Texas every day for an entire year. During his 365-day adventure, he consumed a whopping 1,600 tacos. When he moved from Austin to San Antonio, he embarked on a similar venture and not even life-altering thyroid cancer and its associated treatments and surgery could stay this critic from his appointed quest. He had surgery on a Tuesday and was back on the taco trail on Friday. Asked what his favorite taco was, he singled out a…

Cecilia’s Cafe – Albuquerque, New Mexico (CLOSED)

FROM INSTAGRAM (December, 2024):  After 25 years on the corner of 6th & Silver, Cecilia’s Café has closed its doors. This New Mexican breakfast and lunch restaurant was once featured on the Food Network and was a beloved space for locals.  Owner Cecilia Baca cited persistent challenges with homeless people, issues finding employees, and the remote/hybrid work phenomenon as key reasons for closing. Since the pandemic, “customers aren’t working a full week,” she said. “Just a lot of little things that made me realize that Downtown will not come back to life the way it was before COVID.” Pasqual Baylon’s…

Southwest Savories Cafe – Albuquerque, New Mexico (CLOSED)

After years of toiling as a quality engineer in a pressure cooker environment in which the happiest time of day was usually 5PM,  Charlene McBain has truly found her happy place.  It’s a cozy little cafe named Southwest Savories which she founded in 2018.  She’s eager to share her happy place with guests.  Although most of us probably won’t even notice the placard on a wall which reads “Our Happy Place,” you’ll certainly feel the spirit of that aphorism. In fact, in a scant lunch hour, you just might find Southwest Savories is the temporary respite you’ve been looking for,…

Pho 505 – Albuquerque, New Mexico (CLOSED)

“Eating slowly is good for the stomach; plowing deeply is good for the fields.” ~Vietnamese Proverb Imagine if the village of Hatch was granted a trademark that awarded it exclusive rights to the name “chile.”  Imagine Hatch then taking legal recourse against Chimayo, Lemitar, Jarales, et al. to prevent them from using the term.  Civil war would surely ensue.  A similar situation actually occurred in England when in 2013, an owner-operator of a small Vietnamese restaurant chain  trademarked the term “Pho” (as well as “pho” and “PHO).”  In a letter, the audacious trademark owner sent the following cease and desist…

ABQ BBQ – Los Ranchos de Albuquerque, New Mexico (CLOSED)

“It was Kansas City but it was North Carolina I wanted; whole hog smoked low and slow over fruit woods and doused liberally with a vinegar-based sauce. It was North Carolina but it was Texas I wanted; king beef sliced into juicy brisket prepared over post oak and glistening with a sweet tomato-molasses based sauce. It was Texas but it was Memphis I wanted; unctuous pork slow smoked over hickory and served “wet” in a tomato and vinegar-based sauce. It was Memphis but it was Kansas City I wanted; a medley of magnificent meats smoked over a variety of woods…

Duke City Kitchen – Albuquerque, New Mexico (CLOSED)

In the 1970s and 1980s,  Reese’s Peanut Butter cups commercials consisted of a series of vignettes.  Each vignette depicted the collision of two daydreamers–one eating peanut butter and the other eating chocolate.  The peanut butter eater would exclaim “you got chocolate on my peanut butter.”  The one eating chocolate would retort “you got peanut butter on my chocolate.”  The two would then sample the mix of chocolate and peanut butter and burst out in wide-eyed surprise with “Delicious!”  A godlike narrator would then proclaim “Two great tastes that taste great together.” Reese’s has nothing on restaurant impresario Doug Weckerly, chef and…

Chef Toddzilla’s Gourmet Burgers – Roswell, New Mexico (CLOSED)

Roswell, New Mexico is a stodgy conservative town where sidewalks are rolled up early. Change comes to the state’s fifth largest city as slowly as the twangy, lazy cadence of a Texas drawl. So does embracing opportunity. Consider the so-called Roswell Incident of 1947. It took 55 years before Roswell opened its UFO museum and another three years before its first UFO Festival. Because Roswell is such an anachronism, you might think a tatted-up chef with a dystopian haircut would stick out like a sore thumb. Ask anyone who’s experienced that chef’s gourmet burgers and amiable manner and they’ll tell…

Bonchon – Albuquerque, New Mexico (CLOSED)

Hawkeye Pierce had a very unique (and very sarcastic) take on the Korean War: “I just don’t know why they’re shooting at us. All we want to do is bring them democracy and white bread. Transplant the American dream. Freedom. Achievement. Hyperacidity. Affluence. Flatulence. Technology. Tension. The inalienable right to an early coronary sitting at your desk while plotting to stab your boss in the back. That’s entertainment.” History has shown there was prophecy in his words. After thousands of years of civilization, South Korea now has donuts, quesadillas, pizza, cheeseburgers, fried chicken nuggets and all the fast foods which…

Cantina Nueva – Garduños – Albuquerque, New Mexico

Garduños just can’t seem to keep up with the Joneses, at least in terms of familial propagation. The 2010 United States Census indicates more than a million instances (1,425,470 to be precise) of the surname Jones, making it the fifth most common among the 6.3 million surnames recorded. In comparison, the surname Garduño belonged to only 6,912 individuals, ranking it as the 5073rd most common surname under the spacious skies. Almost 93 percent of the individuals answering to the surname Garduño listed their ethnicity as Hispanic or Latino. It’s inherent in possessing a relatively scarce name that my Kim and…