Category: Albuquerque

AlbuquerqueAmericanBreakfast BurritosNew MexicanNew MexicoRating: Excellent

Albuquerque City Limits – Albuquerque, New Mexico

Gil Garduno12:32 PM

“It’s when I reach the city limits that my sense of security ends and my sense of adventure begins.” ~Anthony T. Hincks Author: Verbs in Storyland Why is it the term “city limits” conjures the same type of trepidation today that very early (before the Third Century BC) explorers must have felt when they thought the Earth was flat and if they navigated too far west, they’d fall off the edge of the map?   Why is it Hollywood has consistently portrayed the area just beyond city limits as either a dystopian wasteland or a bastion of lawless libertinage?  For that matter, why do so many “inner city” Duke City dwellers believe the city limits is too far a distance to travel for a good meal? Think I’m kidding?  When I told friends and colleagues about having discovered one of the state’s very best green chile cheeseburgers in the South Valley, their typical reactions were “only you would go that far for a burger” and “why didn’t you just go a little further and eat at The Owl.”   You’d think I had trekked to South America, not the South Valley.  You’d think I had risked life and limb.  Perhaps the South Valley…

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Urban Taqueria -Albuquerque, New Mexico (CLOSED)

Gil Garduno12:01 AM

My sagacious friend Bill Resnik is like a 6’5″ Yoda. Perhaps because he was a stand-up comedian for several decades, he seems to invite good-natured teasing from among our mutual friends and colleagues.  Like gunfighters sporting black hats in the westerns of yore, would-be comics seem to come out of the woodwork to challenge the fastest quipster in the west.  Instead of six shooters, the villains arrive sporting their put-downs, taunts and insults…and like the white chapeau-wearing good guy fighting on behalf of the forces of goodness and niceness, Bill dispatches them quickly with witty retort. I once asked Bill how he could put up with constant ribbing from colleagues and friends.  He reminded me that being offended is a choice.  As my Kim and I were enjoying our inaugural dining experience at the Urban Taqueria, we were witness to an example of two people choosing to be offended.  They strode to the counter, perused the menu and stormed out.  The very menu we found innocuous–even funny–apparently offended them so much that they eschewed the opportunity to enjoy a fabulous brunch.  Sadly, their behavior is something the Urban Taqueria has experienced virtually since its launch.  So what is it about…

AlbuquerqueBakeryClosed in 2021Gone But Not ForgottenMiddle EasternNew Mexico

Need-A-Pita – Albuquerque, New Mexico (CLOSED)

Gil Garduno8:28 PM

If anniversary gifts are seen as a barometer for the health of a relationship, it’s a wonder any marriage involving men survives. Dozens of bad gift compilations across the internet would have you believe those of us with the XY-chromosome deficiency…er, pairing are notoriously bad gift givers. Instead of lavishing our spouses with romantic gifts indicative of our love, we give them practical things…such as universal remote controls, home brewing kits or outdoor pizza ovens we ourselves would like. Or we give them exercise equipment, not realizing the connotation might not be “I care,” but  “you’re fat.”  Then there are some of us who think the anniversary symbol for every year is plastic…as in a gift card.  Nothing says “after all these years, I don’t really know you” like giving your spouse a gift card. We can all learn from the example of Alex Abweh. For his 25th wedding anniversary, Alex drove his wife Neda to the space he had been remodeling for weeks in preparation of fulfilling her lifelong dream of opening a restaurant.  Neda, Alex told us, is a fabulous cook.  He raved about everything she prepares, lavishing special praise upon the pita she bakes.  “It’s unlike any…

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Rosemary – Albuquerque, New Mexico (CLOSED)

Gil Garduno12:01 AM

“Eye of newt, and toe of frog, wool of bat, and tongue of dog, Adder’s fork, and blind-worm’s sting, lizard’s leg, and howlet’s wing– for a charm of powerful trouble, like a hell-broth boil and bubble.” Anyone who’s read Shakespeare’s Macbeth will recognize this incantation by three witches as they stir a boiling cauldron replete with the ingredients needed to conjure ghosts into their world so they can manipulate Macbeth, the future king.  Even among those of us who may have been required to memorize this famous stanza, the ingredients seem so malevolent.  Little did we know that most of those ingredients were actually rather innocuous.  Eye of newt, for example, was actually (depending upon which herbalist you consult) a daylily or mustard seed. Most of the ingredients imbued with magical properties which we ascribe to witchcraft are also used by chefs to conjure delicious aromas and flavors in their kitchens.  Among the most magical of those ingredients is rosemary, an incredibly versatile herb for which a very popular Duke City restaurant is named.  A sprig of rosemary hangs over the restaurant’s name like an accent mark used to emphasize the three words subtitling the name “Rosemary” on the restaurant’s…

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Pacific Paradise Tropical Grill & Sushi Bar – Albuquerque, New Mexico (CLOSED)

Gil Garduno4:53 AM

Shangri-La. Eden.  Paradise. Heaven on Earth.  The concept of a remote and exotic utopia, a faraway haven or hideaway of idyllic beauty and tranquility, has long intrigued mankind.  Paul Gauguin, the famous French post-impressionist artist thought his persistent pilgrimage for Paradise was over when he moved to Tahiti in the tropical South Pacific.  Alas, his picturesque paradise, as with anything that seems too good to be true, was also discovered by French colonists who quickly transformed Tahiti into the antithesis of the “sensual loafer’s paradise” he had envisioned. For aficionados of Asian cuisine, paradise might be defined as a restaurant from whose kitchen emanates the culinary diversity of the Pacific: time-honored and traditional delicacies, contrasting yet complementary flavors, exotic and healthful ingredients, varied and interesting textures, exquisite freshness with all cuisine reflecting the geography, culture and history of its originating nation.  It would be a restaurant offering the culinary treasures of China, Japan, Thailand, Vietnam, Malaysia, Singapore, Mongolia, Korea and Hawaii and it would be an adventure in authenticity and deliciousness. There are several restaurants in the Duke City which proffer entrees from more than one Pacific nation.  The most ambitious, by far, is the aptly named Pacific Paradise Tropical…

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The Burger Stand – Albuquerque, New Mexico (CLOSED)

Gil Garduno2:44 PM

“If you need good hot grillin’, Try my burger stand. If you need a slice of thrillin’, I’m the baddest in the land. Any way you want it baby, I am your burger man.” ~Burger Man by ZZ Top Those of us invited on occasion to judge competitive food events try to follow a few very sensical but ironclad rules to ensure our evaluations are fair, balanced and accurate—or at least as accurate as any largely subjective matter can be. Though we commit these rules to memory, it’s very easy to forget about them and give way to unbridled desire, especially when you’re judging what has been deemed the best of the best, the most delicious of its genre. Such was the case when I was invited to serve as a judge at the 2018 Green Chile Cheeseburger Smackdown on September 8th, 2018. Before embarking on my delicious task, I went over my mental checklist of those rules. (1) Arrive hungry, but not too hungry. Check. My breakfast consisted solely of a banana and two cups of coffee. (2) Pace yourself and take small bites. With seven full-sized green chile cheeseburgers presented to us in ten-minute intervals, it’s important that…

AlbuquerqueAmericanBurgersClosed in 2022Gone But Not ForgottenNew Mexico

Brixens – Albuquerque, New Mexico (CLOSED)

Gil Garduno12:01 AM

My friend Bill Resnik has and will always be one of my favorite dining companions. He’s a brilliant conversationalist and one of the very funniest people you could ever hope to meet (two hours after my appendectomy he had me in more stitches than the actual surgery). Back in October, 2017, he asked if I wanted to go to “the restaurant opened by the love child of Vixen and Blitzen” (two of Santa’s reindeer). It didn’t immediately dawn on me that he was talking about Brixens, the very highly touted new downtown restaurant in the heart of Central Avenue. Brixens is not named for the love child of any of Santa’s reindeer. Nor is it named for Brixen, a town in Northern Italy. Brixens is named for the brick accents, particularly on the west wall of the venerable Yrisarri building built in 1909. Located on the southwest corner of 4th and Central, the Yrissari building has cast its shadows on both the historic original route and the rerouted path of Route 66. For three decades, the bottom floor corner of that edifice was the home of Nick’s Crossroads Cafe after which it was occupied by the short-lived Cafe Bien whose…

AlbuquerqueBetter Call SaulBreakfastNew MexicanRating: Very Good

Loyola’s Family Restaurant – Albuquerque, New Mexico

Gil Garduno3:56 AM

You might think that the etymology of the name Loyola has always been tied to the quality of being loyal and faithful. Instead, the name has its genesis in a Basque term meaning “mud” and only over time did the name come to represent the honorable qualities of loyalty and faithfulness. When it comes to Loyola’s Family Restaurant on Central Avenue in Albuquerque, an association with those qualities just makes sense. Not only are Duke City diners loyal to this expansive restaurant on the eastern fringes of Nob Hill, that loyalty is reciprocated by the restaurant’s staff and ownership. A framed placard on one wall proclaims “Mi restaurante es su casa” (my restaurant is your home) and the staff will do its darnedest to make you feel that way. Loyola’s Family Restaurant is an anachronism, a throw-back to the days when Route 66 (now Central Avenue) bisected Albuquerque, then a more intimate, close-knit city. In some ways Loyola’s is a relic because its genuinely friendly service and wholesome food truly elicits return visits and the type of patron loyalty that has all but evaporated with the onslaught of corporate chains. Loyola’s is the type of restaurant where your coffee (Farmer…

AlbuquerqueNew MexicanNew MexicoRating: Excellent

New Mexico Beef Jerky Company – Albuquerque, New Mexico

Gil Garduno1:28 AM

The internet is replete with compilations abounding in truth and humor entitled “You Know You’re From New Mexico When…” Perhaps most resonating in factuality are the items which depict just how much New Mexicans value their culinary traditions. For example, you know you’re from New Mexico when: your favorite breakfast meat is sliced fried bologna; you buy green chile by the bushel and red chile by the gallon; most restaurants you go to begin with ‘El’ or ‘Los’; you have an extra freezer just for green chile; you think Sadie’s was better when it was in a bowling alley; and you can order your Big Mac with green chile. Even if you’ve lived in the Land of Enchantment for only a short time, several items on that short list will ring with veracity for you. If you’re a lifelong resident, however, the list may get your dander up a bit because, conspicuous by their absence, are sacrosanct New Mexican foods and culinary traditions we treasure. We would add to the list, you know you’re from New Mexico when: your trail mix consists of pinon and carne seca and instead of popcorn, your home movie nights consist of eating chicharrones in…

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Tuerta – Albuquerque, New Mexico (CLOSED)

Gil Garduno12:39 AM

“In the land of the blind, the man with one eye is King.” What would you name a one-eyed cat?  One immediately obvious option is Cyclops for the one-eyed giant of Greek mythology.  If you prefer Norse mythology, you could opt for the name Odin, the god of wisdom, poetry, death, divination, and magic.  Or you could go with one-eyed movie characters such as Rooster Cogburn (True Grit), Snake Plissken (Escape from New York) or Big Dan Teague (O Brother Where Art Thou).   A cuter option is Nick Furry, a play on the name of the director of SHIELD, the military counter-terrorism and intelligence agency of Marvel Comics lore.  Sadly, aside from Leela, the one-eyed captain of the Planet Express Ship on Futurama and Elle Driver, the one-eyed assassin on Kill Bill there appear to be far fewer one-eyed characters for which you can name a female cat. When Liam Kimball visited the animal welfare department to open his heart and home to a new four-legged fur baby, he didn’t seek out the most aesthetically-pleasing exemplar of health and beauty.  He fell in love with and adopted an energetic one-eyed cat. Eschewing the names of mythological and movie characters…

AlbuquerqueBurgersRating: Very Good

The Grill – Albuquerque, New Mexico

Gil Garduno1:16 PM

“I’m not telling you, ‘Never eat a hamburger.’ Just eat the good ones with real beef, you know, like the ones from that mom-and-pop diner down the street, … And it’s so good that when you take a bite out of that burger, you just know somewhere in the world a vegan is crying.” – Homer Simpson America’s favorite everyman philosopher may have had The Grill in mind when uttering that pithy pearl. What, after all, is a burger if not the celebration of meat, a pulchritudinous beef patty sandwiched between glorious golden orbs and festooned with ingredients intended to bring out flavor combinations that dance on your taste buds? Made properly–personalized for taste to your exacting degree of doneness and with your unique choice of ingredients–a burger can elicit tears of rapturous joy among burgerphiles. Though the corporate chains offer convenience and consistency (a boring sameness), few would argue that their copycat burgers could elicit raw delirium when bitten into. Cynics, like me, would argue that chain burgers aren’t even made with real meat, USDA definitions for meat be damned. No, my friends, it’s solely the bounteous burgers at your local mom-and-pop diners down the street that elicit the…