Category: Closed in 2025

AlbuquerqueClosed in 2025Dog FriendlyGone But Not ForgottenItalianNew MexicoPizza

Farina Alto – Albuquerque, New Mexico (CLOSED)

Gil Garduno8:35 AM

FROM FARINA ALTO’S WEBSITE:  A new chapter of Italian dining is coming to the Northeast Heights this December. Cantina Hospitality Group, the team behind beloved New Mexico restaurants like Brekki Brekki, Poki Poki Cevicheria, Tamashi, Thai Boran, and Sushi King, has announced its latest concept: Pazzi Ristorante Italiano — set to open in the former home of Farina Alto. Much thought, deliberation and market research usually goes into the naming of a business, but every once in a while, one linguistic aspect or another isn’t fully explored to the nth degree. Take for example Chevrolet’s problems marketing the Nova in Latin America where the term “no va” means “it won’t go” in Spanish. Even though the Nova sold quite well, the…

AlbuquerqueChineseClosed in 2025Gone But Not ForgottenNew Mexico

Pop-Up Dumpling House – Albuquerque, New Mexico (CLOSED)

Gil Garduno12:01 PM

“And her dumplings were so light they would float in the air and you’d have to catch ’em to eat ’em.” ~Author: Fannie Flagg Think you know dumplings? Believe you’ve tried almost every type of dumpling there is? That’s what I thought until discovering a Wikipedia page called “List of dumplings” which essentially opened up a large world of ne’er sampled dumplings. For the glass-is-half-full types among us, this list is a challenge…an opportunity to broaden our dumpling horizons. Alas, such a horizon (and waist) broadening experience will mean crossing many borders. Not surprisingly, not every dumpling type is to be found in the Duke City, although you just might be surprised at just how many types of dumplings you…

AlbuquerqueBreakfastClosed in 2025Gone But Not ForgottenNew MexicanRating: Very Good

The Burrito Lady – Albuquerque, New Mexico (CLOSED)

Gil Garduno4:07 AM

“It is the blood of the Lunas to be quiet, for only a quiet man can learn the secrets of the earth that are necessary for planting — They are quiet like the moon.” ~Bless Me Ultima, by Rudolfo A. Anaya For nearly seventy-years, Consuelo Flores’s father harnessed the secrets of the earth to raise some of the best, most piquant green chile in Puerto de Luna, an agrarian community about ten miles outside of Santa Rosa, New Mexico which was made famous by Rudolfo Anaya’s classic novel. He imparted those secrets to his daughter who grew up participating in all facets of the chile “life cycle”–planting, harvesting, roasting and cooking. Today Consuelo, Albuquerque’s beautiful Burrito Lady, demonstrates every day…

AlbuquerqueClosed in 2025Gone But Not ForgottenThai

Thai Tip – Albuquerque, New Mexico (CLOSED)

Gil Garduno5:43 PM

Although short in stature, gregarious Tippewan “Tip” Sherrod, for whom Thai Tip is named, is as dynamic and passionate a restaurateur as you’ll meet in Albuquerque. If she’s not inundated with hungry patrons, she might take time out to recount her background as a midwife in her native Thailand as she extols the healthy qualities of Thai food. While she takes your order she might just tell you about the curative and healthful properties of your particular choice. 30 April 2005: The Thom Kha Kai (a traditional Thai soup based on coconut milk with the sweet scented spicing that comes from lemon grass and galganal, (a root similar to ginger), for example, is good for high-blood pressure. It’s also good…

AlbuquerqueAmericanBrunchClosed in 2025Gone But Not ForgottenRating: Outstanding

Zinc Wine Bar & Bistro – Albuquerque, New Mexico (CLOSED)

Gil Garduno6:06 AM

Albuquerque’s Nob Hill district largely owes its emergence as the city’s first “suburb” to Route 66, the great Mother Road which carried Americans westward. Because of Route 66, the Nob Hill area has been, since before World War II, a thriving residential community replete with restaurants, motels, a modern movie theater, pharmacies and restaurants. Today it remains the city’s cultural heart and, thanks to the preservation of Route 66 era architecture, retains much of the charm that captivated west bound sojourners. New tenants such as Zinc Wine Bar & Bistro which launched in 2003 hold court in well preserved brick buildings and seem completely at home. Antique mirrors, distressed wood floors, stained glass and warm colors coalesce with intoxicating aromas…

Closed in 2025GeorgiaGone But Not ForgottenRating: N/R (Not Rated)SouthernUnited States

The Lady & Son’s – Savannah, Georgia (CLOSED)

Gil Garduno7:50 AM

When I told friends and family of my impending visit to Lady & Sons, the Savannah restaurant owned and operated by former Food Network celebrity chef Paula Deen and her scions Bobby and Jamie, I expected a barrage of well-intentioned criticism. The most “innocent” criticism would have to do with “a cacophony of cackling” and a “chorus of “ya’all” coming from the kitchen. At least one dissenter, I believed, would accuse me of naivete in thinking the celebrity chefs might actually be present, much less actually preparing my meal. The most cutting criticism–the one I feared most–would be an accusation that a visit would actually be abetting racism. Thankfully everyone to whom I mentioned my visit realized that the nature…

AmericanClosed in 2025Gone But Not ForgottenNew MexicoNew Mexico Green Chile Cheeseburger Trail: 2011

Greenside Cafe – Cedar Crest, New Mexico (CLOSED)

Gil Garduno2:52 AM

In order to provide quality services, municipalities everywhere, but especially in growing urban areas, rely heavily on gross receipts taxes from sources such as hotels and restaurants.  Cedar Crest, New Mexico, is no different from other cities in that it would like not only for its citizenry to spend as much disposable income as possible within the village, it courts an external revenue stream from visitors. From 1961 through 1999–one of Cedar Crest’s most reliable sources of gross receipts revenue was the legendary Bella Vista Restaurant, a sprawling wooden edifice which during its halcyon days accommodated 1,200 dining patrons and served an unlimited number of all-you-can-eat platters of fried chicken and fish.  When the Bella Vista launched during the onset…

AlbuquerqueClosed in 2025Gone But Not ForgottenPizza

Straight Up Pizza – Albuquerque, New Mexico (CLOSED)

Gil Garduno11:07 AM

Hall of Fame New York Yankee Yogi Berra is renown for his malapropisms, notorious flubs that made him one of the most quoted personalities in the sports world.   “You better cut the pizza in four pieces because I’m not hungry enough to eat six” is one of his classic examples of misspeak.  In a more serious vein, Pulitzer Prize award-winning writer Anna Quindlen, used pizza in an analogy  “Ideas are like pizza dough, made to be tossed around.” Profound quotes all, but perhaps the one which best expresses the sentiment most Americans feel about pizza–which we consume at the rate of approximately 100 acres of pizza each day, or 350 slices per second–comes from “every man” comedian and actor Kevin James who…

ArizonaBarbecueClosed in 2025Gone But Not ForgottenUnited States

Hap’s Pit Barbecue – Phoenix, Arizona (CLOSED)

Gil Garduno2:29 PM

Good barbecue in Arizona? You’d better believe it! Hap’s Pit Barbecue is one happening barbecue joint, one that its proponents believe its name is short for “happiness because that’s what it elicits from its diners–that and audible exclamations of “wow” and “yum.” Hap’s is a perennial listing on Phoenix magazine’s coveted best restaurant list and the only Phoenix barbecue establishment to earn a five star designation from the Arizona Republic newspaper. If you’re looking for national credentials, it’s been raved about on USA Today. Despite those impressive plaudits and accolades, what it took to get me to Hap’s was a recommendation by my great friend and fellow barbecue aficionado Dianna Peoples. I’d been fooled before by the magazine rants of…