Dagmar’s Specialties – Rio Rancho, New Mexico

In her last Facebook post, Dagmar Gertrude Ingeborg Schulze Marshall Mondragon remained optimistic about making a full recovery from the most recent of the many recent health woes that plagued her otherwise rich and wonderful life. Dagmar refused to be defined by those health woes. Instead, we’ll remember her as not only an extraordinary chef and baker, but as one of the kindest, most loving and optimistic souls to ever grace our Earthly plane. Dagmar was devoted to her customers.  She passed away on  25 February 2023.  You can read more about the amzing Dagmar below. Michael Almanzar, a long time friend of Dagmar’s who is affectionately known as Dagmar’s “Brother from another Mother” is the new Owner/Operator of Dagmar’s!…

My Moms – Albuquerque, New Mexico

“God could not be everywhere, and therefore he made mothers.” —Rudyard Kipling Should you have the pleasure of getting to know Chef Marie Yniguez, even a little, you’ll come away with three absolute certainties.  First, Albuquerque’s arguably most famous celebrity chef is unabashedly herself.  The happy, loving, gregarious person you’ve seen on numerous Food Network culinary competitions doesn’t have a pretentious bone in her body.  She is as genuine and sincere as they come.  Though she left the hardscrabble mining town of Hurley, New Mexico a lifetime ago, she remains a country girl at heart. And even though she was as a semi-finalist for the James Beard Foundation’s “Best Chef – Southwest” honor in 2022, she remains as humble as…

Lavender Cocinita – Albuquerque, New Mexico

According to Simply Beyond Herbs, “many people find lavender’s gentle fragrance helps center their thoughts and enhance cognitive abilities. It can provide a sense of mental freshness, enabling one to think and make decisions more clearly; this is particularly beneficial during intense work, studying, or when facing challenging tasks requiring heightened concentration.  Whether used as an essential oil, dried flowers, or as part of a relaxing environment, lavender’s influence on mental clarity is valued by many who seek improved focus and a clearer mind.” Hmm, sounds like something we all can use. If you’ve ever attended Los Ranchos De Albuquerque’s annual Lavender Festival, you can probably benefit from lavender’s calming effect as you vie for a parking spot up close…

Plaza Cafe Southside – Santa Fe, New Mexico

Santa Fe’s oldest restaurant (circa 1918), the Plaza Cafe is so popular that long waits to be seated are commonplace. Compound that with the hassle of trying to find a parking spot that isn’t a marathon’s length to walk to and from the Cafe then having to navigate through throngs of awestruck tourists and it’s a restaurant we don’t visit as often as we’d like. Our visits have become even more infrequent thanks to the 2003 launch of the Plaza Cafe’s sister restaurant (albeit a sister that’s 84 years younger) on Santa Fe’s south side. The Plaza Cafe Southside, situated in San Isidro Plaza on Zafarano Drive, is a welcome respite from the challenges inherent with trying to dine in…

Jerry’s Cafe – Gallup, New Mexico

The Land of Enchantment is bisected north to south by the murky and mucky Rio Grande which meanders some 700 miles through the state.  Throughout the millennia, the fourth longest river in America has been the often tenuous lifeline upon which New Mexico’s citizenry has relied for sustenance and for recreation.  Its precious waters are multifarious in their use–from human and animal consumption to the sustainment of agricultural systems and so much more.  Depleted over time by human dependence and a perpetual drought condition, it is nonetheless a linchpin for New Mexico’s future even as demand for its resources increases and stresses on the river grow. The Rio Grande Corridor is where the vast concentration of New Mexico’s urban centers…

Two Chicks – Reno, Nevada

The history of slang records that the term “chick,” was first recorded in black slang as far back as 1927.  Along with the terms “dame” or “skirt,” the term “chick” was used informally (mostly by men) to describe young women.  It wasn’t until the 1970s during the height of the women’s liberation movement that women lashed out against that term.  Women decried the word “chick” as offensive and belittling, a demeaning diminutive depicting independent women as delicate, helpless creatures.  Even worse was the term “girl” which infantalized grown women. A generation or two later, both “girl” and “chick” have experienced a rebirth.  This time it’s women themselves who revived the previously objectionable term.  It’s become social zeitgeist for women to…

Johnny O’s Spudnuts – Farmington, New Mexico

When we tell fellow New Mexicans we lived in Mississippi for eight years, they look at us like we’ve lived in Mars.  Mississippi is not a dichotomy to many people in that they can’t think about anything good about it.  Most dredge up the Magnolia State’s ignominious past or they bring up stereotypes about the state’s literacy and education (despite Missisissipi’s public schools ranking higher than New Mexico’s).   We often feel we have to defend all that is good and wonderful about Mississippi…and there is a lot to love.  Foremost are the people.  We befriended and have remained friends with so many people along the Mississippi Gulf Coast.  Most of them are God loving, God fearing people who love…

Hannah & Nate’s – Albuquerque & Corrales, New Mexico

There are just some restaurants at which the stereotypical Ralph Cramden hungry man shouldn’t dine. Hannah & Nate’s might be one of them. It’s not that the food isn’t good. That’s certainly not the case. The troglodytic nature of men is such that we whine and complain when we have to wait more than two minutes for our meals and we become doubly obnoxious when the portions aren’t large enough to feed a small bull elephant. Thankfully, my Kim has been a great civilizing influence on me and I’m able to enjoy restaurants such as Hannah & Nate’s as much as she does. 17 May 2019: Hannah & Nate’s is a home decor and market cafe ideally suited for gentrified…

El Chile Toreado – Santa Fe, New Mexico

Until 2008, the notion of gourmet culinary offerings being proffered by a mobile conveyance was unheard of.  Prior to then, food trucks were (often rightfully so) known as “roach coaches” or even worse “barf buggies.”  Roach coaches were an eyesore, a medium of last resort usually parked at construction sites, manufacturing plants, public parks or basic military training bases where captive trainees had no alternative.  Roach coaches were a pure convenience with no pretense to gourmet (or even good) cuisine.  Most of them hawked simple fare such as hot dogs and tacos as well as potato chips, cigarettes, candy and chewing gum. During the era of “convenience stores on wheels,” food trucks weren’t worried about building a brand.  Nor were…

A Bite of Belgium – Las Cruces, New Mexico

Jerry: “Don’t you know what it means to become an orgy guy? It changes everything. I’d have to dress different. I’d have to act different. I’d have to grow a mustache and get all kinds of robes and lotions and I’d need a new bedspread and new curtains I’d have to get thick carpeting and weirdo lighting. I’d have to get new friends. I’d have to get orgy friends. … Naw, I’m not ready for it.” ~Seinfeld In the sixth season of Seinfeld, Jerry is dating Sandy, a “non-laugher” who seems unamused by his jokes. When Jerry goes to Sandy’s apartment he meets Laura, her roommate, who laughs at his jokes.  Almost as important to the superficial Jerry, she’s very…