Category: Italian

ArizonaDog FriendlyItalianPizzaRating: N/R (Not Rated)United States

Bottega Pizzeria Ristorante – Glendale, Arizona

Gil Garduno12:01 AM

In a Phoenix.org feature published in November, 2022, David Tynda declared that Phoenix is a top city for pizza. “I say to people that I believe Phoenix is the pizza capital of the U.S. and I wait for them to slap me across the face,” said Tyda, the co-manager of Phoenix Festivals.  The Matador Network agreed: “Phoenix is a slice of pizza heaven. Yes, that Phoenix, the one where it’s nearly hot enough in the summer to cook said pizza on the sidewalk. While Chicago and New York were dueling it out for pizza supremacy, Phoenix was quietly building an army of pizza joints that could dethrone Naples.” Not that very long ago, most of the nation’s crusty cognoscenti conceded “It may not be New York or Chicago, but the pizza’s not bad,”   a culinary equivalent of saying a girl isn’t very pretty, but she’s got a great personality.  Only a critic with masochistic tendencies would dispute the superiority of Pizzeria Bianco, but every other pizzeria in the Valley of the Sun barely warranted a mention on any national dialogue about pizza.  Most conversations about pizza in the Valley of the Sun still begin with Pizzeria Bianco, but alongside…

AlbuquerqueDog FriendlyItalianNew MexicoPizzaRating: Very Good

Uptown Saggio’s Scratch Italian Kitchen – Albuquerque, New Mexico

Gil Garduno12:01 AM

Can you imagine the outcry if Governor Michelle Lujan Grisham tried to abolish New Mexico’s sacrosanct red and green chile because the Department of Cultural Affairs Secretary convinced her that chile doesn’t bring out the best in New Mexicans?  Such a treasonous and heretical act would probably provoke outrage, if not an outright revolution.  Thankfully our Governor is a tremendous advocate for our home state’s hallowed and official state vegetable.  Regardless of your political affiliation, you can’t help puffing up your chest with pride when she responds to a snarky tweet from Colorado’s governor claiming Colorado’s chile is superior. That dystopian scenario sounds too outlandish to ever happen.  It would be akin to Italy trying to abolish pasta.  Wait, that actually did happen.  In the decade before World War II, an up-and-coming art movement called The Futurists derided anything that wasn’t on the cutting edge of modern. They wanted Italy to be on the front lines of the future and saw one thing holding the entire country back—its love of pasta.  The movement believed pasta was “heavy and anti-virile,” claiming that “no true fighters would ever eat pasta because of its tendency to weigh you down.” They also made it clear…

AlbuquerqueDog FriendlyItalianNew Mexico

M’tucci’s Bar Roma – Albuquerque, New Mexico

Gil Garduno12:52 PM

Just prior to a planned visit to Rome, Saint Monica and her son, Saint Augustine, discovered that Saturday was observed as a day of fasting in Rome.  It was not, however, a fast day in their hometown of Milan. They consulted Saint Ambrose who advised: “When I am here (in Milan) I do not fast. On Saturday, when in Rome I do fast on Saturday.” That reply is believed to have been the genesis of the saying “When in Rome, do as the Romans do.”  It’s a good thing they didn’t ask Saint Gregory the Great for advice–especially if they enjoyed eating.  Saint Gregory believed eating–or more precisely the pleasurable overindulgence in food–was viewed as “an ungodly preoccupation with temporal and corporeal pleasures at the expense of spirituality.”  Those of you who enjoy reading this blog would probably be condemned to an eternity in Hell with me. Church leaders of the Middle Ages didn’t just denounce the derivation of pleasure from eating in a general sense. They listed five specific ways in which gluttony was a sin: eating too soon, eating too expensively, eating too much, eating too eagerly, eating too daintily and eating wildly. By Middle Age standards, many…

AmericanBar & GrillDog FriendlyPizzaRating: Very GoodSocorro

Socorro Springs Brewing Company – Socorro, New Mexico

Gil Garduno12:24 PM

Socorro, New Mexico is a dichotomous town.  It is the second oldest inhabited community in our culturally blessed Land of Enchantment, yet it boasts one of the nation’s premier research universities.   It is steeped in history and tradition, inextricably linked to its storied past while embracing the technologies which are laying the groundwork for future peace and prosperity.  According to Visit Socorro “Socorro (literally to give aid, to give succor) was indeed a source of help to the first expedition of Spanish families traveling north from Mexico in 1598, led by Don Juan de Oñate y Salazar. Socorro’s first inhabitants, Piro-speaking people of the Teypana Pueblo, welcomed the scouting party of Oñate and his men. They showed no fear of the strangers, according to Oñate’s official log, and with hand signs told the group what lay ahead. When the Teypana inhabitants unexpectedly gave the group a large gift of corn, Oñate renamed the pueblo Socorro.” Much as Socorro would like to be considered a destination community, it’s better known as a “jumping off” point to nearby destinations.  It’s within minutes of the Bosque del Apache National Life Refuge where 12,900 acres of boggy bottomlands host tens of thousands of…

AlbuquerqueDog FriendlyItalianNew MexicoRating: N/R (Not Rated)

Taste of Love – Albuquerque, New Mexico

Gil Garduno12:01 AM

NOTE: Taste of Love is no longer at the 505 Central Food Hall.  Follow them on their Facebook page. Ask virtually every chef and home cook what the secret ingredient to good cooking is and invariably their answer will be “love.”  Or in the case of Jersey Shore actor Michael Sorrentino, “The secret ingredient to every meal is love. And also garlic.”  Be forewarned, however, divulging “love” as the secret ingredient to good cooking might just get you in hot water with the Food and Drug Administration (FDA).   In 2017 the FDA reprimanded a bakery in Concord, Massachusetts for including the term “love” in its ingredient list for granola.  The over-reaching, humorless federal agency’s warning letter admonished: “Your Nashoba Granola label lists ingredient ‘Love.’ Ingredients required to be declared on the label or labeling of food must be listed by their common or usual name. ‘Love’ is not a common or usual name of an ingredient, and is considered to be intervening material because it is not part of the common or usual name of the ingredient.” It’s a good thing the FDA isn’t responsible for determining if movies contain profane, indecent or obscene content.  Otherwise, a 2017 movie titled…

ArizonaDog FriendlyItalianPizzaRating: N/R (Not Rated)United States

Mora Italian – Phoenix, Arizona

Gil Garduno12:01 AM

In the dark ages before satellite radio and podcasts, my Kim and I usually listened to books on tape to pass the time during long trips.  Mystery author Patricia Cornwell was one of my Kim’s very favorites.  The protagonist for Cornwell’s best-selling novels was medical examiner Kay Scarpetta, a perfectionist and workaholic who uses forensic technologies to solve crime.  Most of Cornwell’s novels kept us enthralled from onset to finale.  Then came that one novel, the one building up toward a slowly revealing and scintillating climax but which finished abruptly.  The bad guy did it!  The end!  That abrupt conclusion torqued so much I swore I’d never listen to another Kay Scarpetta novel. My aggravation was so deep I removed a New York City restaurant named Scarpetta’s from my lengthy restaurant bucket list.  In my disappointment at the novel’s ending, I bucketed Scarpetta’s the fabulous Italian restaurant with Scarpetta, the forensic examiner who dared solve a murder before my Kim and I were ready to stop listening.  Though we haven’t visited New York City in decades, my bucket list was lightened by one all because a novelist thought 400-pages was enough.  Talk about short-sighted…her, not me. When owner-chef Scott Conant left…

ItalianRating: OutstandingRio Rancho

JOE’S PASTA HOUSE – Rio Rancho, New Mexico

Gil Garduno12:01 AM

Once a year, despite my protestations and whining, I agree to take my Kim to the Olive Garden. It’s a deal we have, albeit one that makes me feel like Faust in the Christopher Marlowe play. Faust, for the non-English majors among you, was a scholar who sells his soul to the devil in exchange for unlimited knowledge and worldly pleasures. In my case, the deal is a visit to Olive Garden once a year in exchange for all the strange and exotic restaurants I want to visit the rest of the year. I sure got the rotten end of that deal. On a list of things I’d rather do, my annual visit to the Olive Garden for a meal of cheese glop or tomato torture ranks somewhere below visiting a proctologist or watching The View. Kim likes the salad and bread sticks and I suspect derives a bit of sadistic satisfaction in hearing me mutter polysyllabic epithets about the “Evil Garden’s” food. The cultural anthropologist in me finds it both amusing and tragic that teeming masses congregate for pathetic pasta, mediocre marinara and boring bread sticks. It makes me long for a visit to Joe’s Pasta house in Rio…

New MexicoPizzaRating: ExcellentRio Rancho

Davido’s Pizza – Rio Rancho, New Mexico

Gil Garduno3:42 AM

Some might call the American Realty and Petroleum Company (AMREP for short) a pioneering visionary for its early 1960s purchase of over 50,000 acres on the dusty Sandoval County plains that are now Rio Rancho. Others use different–and not necessarily as complimentary–adjectives to describe the land speculator whose clever marketing attracted hundreds of New Yorkers (among others) to the then untamed western fringes overlooking the Rio Grande. They came because Rio Rancho was a “lucrative investment” with half acre lots going for under $800 in the 1960s. They came because Rio Rancho offered “fishing, camping, swimming and golfing in a place where the sun shone 360 days a year.” They came to live in an area which sloped “among the greenest, most fertile valleys in the world.” Middle income retirees from New York initially made up a significant percentage of Rio Rancho’s population, earning the community the sobriquet “Little New York.” The nickname is still bandied about even though Rio Rancho’s population is comprised of people from all over the country. In its first decade, the fledgling newcomer became the sixth largest city in New Mexico and by 1990, the census indicated the city had grown to more than 32,000…

AlbuquerqueDog FriendlyNational ChainNew MexicoPizzaRating: Very Good

California Pizza Kitchen – Albuquerque, New Mexico

Gil Garduno6:51 PM

No, your eyes aren’t deceiving you. This is Gil’s Thrilling (And Filling) Blog, champion of the mom-and-pop restaurant, defender of the independently owned eatery, supporter of the family owned and family operated diner…and this is a review of a chain restaurant. No, this blog has not been hijacked by some corporate cabal bent on corrupting the American diet with homogeneous mediocrity…and no, this review was not written under duress or the promise of free food. It was written of my own free will, sound mind and full accord. Lest you condemn this seemingly traitorous affront, hear me out. Several years ago, I made my own version of a Faustian pact. Faust, for the non-English majors among you was a scholar who sold his soul to the devil in exchange for unlimited knowledge and worldly pleasures. In my case, I made a deal with my Kim to take her to the Olive Garden once a year in exchange for all the strange and exotic restaurants I want to visit the rest of the year. I sure got the rotten end of that deal! On Labor Day 2015, my Kim decided to collect my soul, er….have me make good on my promise…

ArizonaDog FriendlyItalianPizzaRating: N/R (Not Rated)United States

Pomo Pizzeria – Scottsdale, Arizona

Gil Garduno12:01 AM

When you visit the Valley of the Sun, the very last thing you expect is a record-setting, all-day rain that keeps you indoors most of the day.    An all-day rain in December, however, is infinitely preferable to an all-day rain during monsoon season when the occasional deluge in 100-degree weather is exacerbated by humidity equalled only in a steam bath.  Staying indoors isn’t a bad thing.  It gave us the opportunity to study where we should enjoy dinner on Christmas Eve 2021.  My sister Anita, the only other gourmand in the family, had some recommendations which will have to wait for another day.  If drivers in Arizona are anything like drivers in New Mexico we didn’t want to drive as far as the restaurants she recommended. By the time we decided to head out, we had whittled our list down to restaurants meeting three criterion.  It would have to be Dude-friendly.  Our debonair dachshund wanted to celebrate Christmas Eve, too.  It would have to serve great food; that goes without saying.  It wouldn’t require us to drive halfway across the state in the downpour.  We should have added a fourth criterion.  The restaurant must be open (how obvious is…

Dog FriendlyPizzaRating: N/R (Not Rated)United StatesUtah

Nomad East – Salt Lake City, Utah

Gil Garduno12:01 AM

A-Team leader “Hannibal” Smith (George Peppard) used to say, “I love it when a plan comes together.”  We learned during our trip to Salt Lake City that sometimes baking in a little flexibility into a well thought-out plan can produce results even better than expected.  Such was the case with our trip to Salt Lake City.   Capably assisted by my dear friend Becky Mercuri,  I did a lot of research on the Salt Lake City area restaurant scene, compiling a list of dozens of prospective restaurants.  We literally didn’t even begin winnowing down that list until just before setting out each day. Predictably, some of the critically acclaimed restaurants on our list were as good as expected.  More often they were even better.  Undoubtedly the biggest surprise of our week-long vacation was a restaurant which hadn’t even been on our list.  After the Female Foodies steered us to Sweet Lake Biscuits & Limeade and Freshies Lobster Co. we began looking even more critically at their “15 Best Restaurants in Salt Lake City (2021)” compilation.  Ranking tenth and listed as “the best new restaurant” in the city was Nomad East, an eatery with a special emphasis on artisan pizza. We expected…