Category: Closed in 2020

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Cocoa Flora – Albuquerque, New Mexico (CLOSED)

Gil Garduno

In a 1995 episode of Seinfeld fittingly titled “The Switch” Jerry asked his devious friend George Costanza how he could switch from dating Sandy, a dour woman who didn’t laugh to dating her roommate Laura, a comely woman who laughed at all of Jerry’s jokes. George’s contrived a plan: Jerry would suggest a ménage à trois.  This would disgust Sandy so much she’d break up with Jerry.  Sandy would then tell Laura who will feel flattered, thus paving the way for Jerry to ask her out. However, when both Sandy and Laura agreed enthusiastically to the ménage à trois, Jerry promptly backed out of the suggestion. His response to George was hilarious: “Don’t you know what it means to become…

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Flamez Bistro – Albuquerque, New Mexico (CLOSED)

Gil Garduno

Hold the pickles Hold the lettuce Special orders don’t upset us All we ask is that you let us serve it your way In 1974, Burger King introduced its most successful and long-standing advertising campaign, the heart of which was “Have It Your Way,” a catchy jingle designed to contrast just how flexible Burger King is compared to its largest competitor, the ubiquitous McDonalds. The earworm-inspiring jingle told us we could have burgers made especially for us—tailor-made, customized, prepared any way we want them. It implied that unlike its rigid and inflexible competitor, Burger King recognizes our uniqueness and they celebrate it with burgers that reflect our individuality, lifestyles and dietary considerations. There are, Burger King tells us, 221,184 ways…

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Pop Fizz – Albuquerque, New Mexico (CLOSED)

Gil Garduno

The geriatrically advanced among us who grew up during the golden age (1950s through the 1970s) of the “jingle” were constantly bombarded with earworm-inducing singing commercials, those catchy and memorable short tunes used to convey advertising slogans. We couldn’t help but sing along, often to the annoyance of our parents. When, for example, the Garduño family visited the big city (Taos), the kids would belt out the familiar jingle “Let’s all go to A&W. Food’s more fun at A&W. Have a mug of root beer, or maybe two or three.” Our dissonant din rarely persuaded our parents to take us to A&W. More often than not, we were ferried back to Peñasco for a home-cooked meal. Researchers suggest that women…

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Dia De Los Takos – Albuquerque, New Mexico (CLOSED)

Gil Garduno

NOTE: Although Dia De Los Takos has closed, founder-owner-chef Dominic “Dom” Valuenzuela has launched a new restaurant called Tako Ten.  Look for a review soon. Felix, a character in Adi Alsaid’s young adult fiction book North of Happy was asked what makes a taco perfect. “It’s a taco that tastes as good as the idea of a taco itself. A taco that’ll hold steadfast through memory’s attempt to erase it, a taco that’ll be worthy of the nostalgia that it will cause. A taco that won’t satisfy or fill but will satiate your hunger. Not just for tonight but for tacos in general, for food, for life-itself, brother. You will feel full to your soul. “But!” he added, a callused…

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Seasonal Palate – Albuquerque, New Mexico (CLOSED)

Gil Garduno

To every thing there is a season, and a time to every purpose under the heaven: A time to be born, and a time to die; a time to plant, and a time to pluck up that which is planted; ~Ecclesiastes, 3:1-2 Not that very long ago, a “seasonal palate” meant humankind consumed foods only during the season in which they were grown. Today, we can walk down the aisles of our neighborhood grocery stores in January and find a veritable horn of plenty overflowing with the same kinds of fruits and vegetables we were enjoying when they were “in season” back in June. That’s what progress–refrigeration, preservatives, processed foods and a worldwide distribution system–has wrought. Alas, that “progress” may…

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AK Deli – Albuquerque, New Mexico (CLOSED)

Gil Garduno

NOTE: Although AK Deli shuttered its doors in 2020, you can still have many of its wonderful sandwiches at AK Pizza. “You’ll never be one of us,” my brother-in-law Chuck quipped in his best Baron von Trapp voice. He wasn’t talking about me being part of the family. He was talking about me being a Chicagoan. Chuck wasn’t being mean-spirited or condescending in any way. The only person not born in the Windy City whom he considers a true Chicagoan is da coach Mike Ditka. “He’s the embodiment of Chicago. It’s in his soul. It’s his attitude.” he explained. Michael Jordan? “Nah, his Royal Airness probably has never even had a real Italian beef sandwich.” Oprah? “Too Hollywood. Not a…

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The Cooperage – Albuquerque, New Mexico (CLOSED)

Gil Garduno

Reading my sisters’ Archie comic books on the sly 30 plus years ago taught me two things. First, it taught me that teenage boys shouldn’t admit to ever reading Archie much less admit to preferring the girl next door Betty over the siren Veronica. Secondly, Archie comics taught me that a “cooper” (as in Betty’s last name) is a barrel-maker. Everything a cooper produces–casks, barrels, buckets, tubs, butter churns, pipes and more–is referred to collectively as a “cooperage.” In 1976, a barrel-shaped building called the Cooperage appeared in a Lomas Boulevard area dominated by car dealerships. Armed with knowledge provided by Archie comic books, I impressed those very same friends who had teased me about reading Archie comics by explaining…

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Freight House Kitchen & Tap – Bernalillo, New Mexico (CLOSED)

Gil Garduno

Many of us look at an unused and timeworn historical building and a wave of nostalgia sweeps over us as we imagine what life was like when that building teemed with activity. Some see such a building as a pig in need of lipstick, nothing a coat of paint and a few nails can’t fix up. Others see that same edifice as having served its purpose, a structure which should be razed to make room for a modern complex. Still others view a weathered building as a thing of beauty from which they draw inspiration. For restaurant impresario Matt DiGregory, driving by the Santa Fe Freight House nearly two decades ago planted the seed for an idea that took years…

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1933 Brewing Co. – Rio Rancho, New Mexico (CLOSED)

Gil Garduno

“Why don’t they pass a constitutional amendment prohibiting anybody from learning anything? If it works as well as prohibition did, in five years Americans would be the smartest race of people on Earth.” ~Will Rogers “I’ll drink to that.”  Such was the rampant sentiment with which Americans welcomed the repeal of the notorious 18th Amendment to the U.S. Constitution, which had prohibited “the manufacture, sale, or transportation of intoxicating liquors…”  For more than a decade Prohibition had not only wrought dramatic increases in alcoholism and crime, it had created a lucrative black market for liquor.  Gangsters such as Al Capone and thousands of bootleggers across the fruited plain basically fulfilled American demand for intoxicating liquor with a supply of unregulated,…

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Burque’s Burgers & Dawgs – Albuquerque, New Mexico (CLOSED)

Gil Garduno

A 2016 quality of life survey conducted by the city of Albuquerque revealed that denizens of the Duke City are split pretty much down the middle when it comes to the nickname “Burque” (which, by the way, is NOT pronounced “burr-key” though you’ll be forgiven if you can’t roll your r’s).  28-percent of respondents viewed the sobriquet favorably while 28-percent had an unfavorable impression and 35% were neutral.  Residents of the Northeast Heights viewed the nickname less favorably than did dwellers of North Valley, downtown, west side and UNM areas. The survey did not address former Mayor Marty Chavez’s 2007 branding efforts to replace Burque with a more generic city nickname, “The Q.” In response to Mayor Chavez’s perceived folly,…

AlbuquerqueAmericanClosed in 2020Gone But Not ForgottenNew Mexico

Southwest Savories Cafe – Albuquerque, New Mexico (CLOSED)

Gil Garduno

After years of toiling as a quality engineer in a pressure cooker environment in which the happiest time of day was usually 5PM,  Charlene McBain has truly found her happy place.  It’s a cozy little cafe named Southwest Savories which she founded in 2018.  She’s eager to share her happy place with guests.  Although most of us probably won’t even notice the placard on a wall which reads “Our Happy Place,” you’ll certainly feel the spirit of that aphorism. In fact, in a scant lunch hour, you just might find Southwest Savories is the temporary respite you’ve been looking for, a warm, welcoming place where you can–if only for just a brief time–forget the daily rigors of the rat race.…