Tag: Salads

AlbuquerqueAmericanBreakfastBreakfast BurritosBrunchNew MexicoRating: Good

Brekki Brekki – Albuquerque and Rio Rancho, New Mexico

Gil Garduno12:01 AM

Brekki Brekki–To those of us who were around in the mid 70s, those two words might dredge up recollections of the citizens band (CB) radio vernacular.  Maybe even the Chuck Norris movie “Breaker!  Breaker!” with its perfunctory butt-kicking.  Though I pride myself on having a sesquipedalian vocabulary, I had never heard the term “brekki” used  as slang for breakfast” until watching the Irish television series “Jack Taylor.”  My research revealed “brekki” is not an Irish term for breakfast, but is in Iceland.  Yes, Iceland.  Jack Taylor’s backstory didn’t involve a stint in Iceland.  So, where did the Irish detective pick up the term.  Closer to home, why would a Duke City restaurant specializing in breakfast name itself “Brekki Brekki?” Paula, our delightful server didn’t know. She believes the term is Italian for breakfast, but verifiable evidence doesn’t seem to exist on the omniscient internet.  It’s conceivable the restaurant’s name is meant as a mnemonic, a word pattern designed to help people remember it.  At the very least, it’s a cutesy term.  Owner Robert Punya, who also founded and owns Poki Poki Cevicheria seems to like duplicated names.  If you haven’t had the pleasure of meeting Robert, you’re undoubtedly acquainted with…

AlbuquerquePizzaRating: Very GoodSaladSandwich

Dion’s Pizza – Albuquerque, New Mexico

Gil Garduno3:35 PM

Toga! Toga! Toga! Ever since the misfit Delta Tau Chi fraternity threw the most debaucherous toga party ever in the 1978 “teensploitation” comedy Animal House, the toga party has been ingrained in the college party culture. The genesis of the toga party goes back much, much further than Animal House. Toga parties, in fact, precede collegiate life in the fruited plain by many hundred years. The first toga party was actually organized in ancient Greece in honor of the Greek god Dionysus, the deity of the grape harvest, wine-making and wine, of ritual madness, fertility, theater and religious ecstasy (that’s quite a job description, even for a god). Dionysus literally had a cult following of men and women who worshiped him. Together this vagabond group became some of history’s first true party animals, holding orgiastic celebrations where they danced to frenzied music and behaved like crazed San Diego State basketball fans. It was during this revelry that Dionysus invented both the toga party and the first drinking games. You might not know it but the Dion’s Pizza franchise that has become ubiquitous in the Duke City area, is actually named for that rapscallion god Dionysus (albeit a shortened version of…

ArizonaDog FriendlyItalianPizzaRating: OutstandingUnited States

Guido’s Chicago Meat & Deli – Scottsdale, Arizona

Gil Garduno12:01 AM

For years now, my Kim and I have largely eschewed American television, especially its sophomoric, lowbrow and “meant for voyeurs” reality shows.  We’ve been increasingly gravitating to an almost exclusive viewership of British television which we’ve found to be meant for grown-ups rather than children.  British television programs offer a sophistication direly absent in American programming.  British programs tend to be more substantive, refined and of much higher quality than their American counterparts.  That assessment applies to mysteries, comedies, dramas and even commercials. The final nail in the coffin for American television were two absolutely unwatchable reality shows:  The Kardashians and Jersey Shore.  Both showcase obnoxious, self-aggrandizing and vacuous characters with no redeeming characteristics.  The Jersey Show, for example, made celebrities of four loud, foul-mouthed, hypersexual Italian Americans who self-style as “guidos” and “guidettes.”  Never mind that “guido” (slang for a working-class urban Italian-American) is widely perceived by Italian-Americans as a pejorative word, like “spic” or “wop.” It’s a very unflattering stereotype. Lest you think we lowered ourselves to watch such detritus, we caught a promotion for the series which bragged about gathering the “hottest, tannest, craziest guidos” and assembling them at a beach resort where all would be laid…

PizzaRating: N/R (Not Rated)SandwichTexasUnited States

Little Deli & Pizzeria – Austin, Texas

Gil Garduno12:01 AM

In the 1973 Woody Allen movie”Sleeper,” the neurotic comedian, writer, actor, and film director declaimed, “I believe there’s an intelligence to the universe, with the exception of certain parts of New Jersey.”  Comedian George Carlin pounced on New Jersey’s license plate, deriding the “Garden State” sobriquet, expressing that it should be “The Tollbooth State.”   In response to his son-in-law Michael “Meathead” Stivic’s “I hate Jersey” comment, Archie Bunker declared “Everybody hates Jersey! But somebody’s gotta live there.” New Jersey is the Rodney Dangerfield among the fifty states.  It gets no respect, especially when compared with its nextdoor neighbor New York.  Perceptions among some outsiders is that the population of New Jersey is replete with Italian-American Mafia types like Tony Soprano.  Others perceive as accurate the unwatchable MTV “reality” television series Jersey Shore which perpetuates Italian-American stereotypes of New Jerseyans.  Its gratuitous use of the ethnic slurs “guido” and “guidette” are an affront to every good and decent resident of the state. Admittedly I haven’t spent much time in New Jersey.  My first visit was just long enough to qualify on the M16 rifle before the Air Force sent me to RAF Upper Heyford, England.  Would you consider it boasting if…

AmericanCoffeeDog FriendlyFarm to TableIdahoRating: N/R (Not Rated)United States

Yellow Brick Cafe – Twin Falls, Idaho

Gil Garduno12:01 AM

In the Air Force, when you’re stationed at a base overseas, service members receive an orientation on how to comport ourselves (behave) in that country.  We’re cautioned about cultural do’s and don’ts.  We’re introduced to American terminology and conduct our host country members might find offensive.  Above all, it’s emphasized that we are ambassadors for the United States, that our behavior reflects on our country.  We’re admonished not to perpetrate the “ugly American” stereotype that some countries have about the fruited plain.  If you’re not familiar with the term, here’s how Wikipedia defines it: “Ugly American” is a stereotype depicting American citizens as exhibiting loud, arrogant, demeaning, thoughtless, ignorant, and ethnocentric behavior mainly abroad, but also at home. When my Kim and I travel under spacious skies, we see ourselves as ambassadors for the great state of New Mexico.  We’re kind to wait staff and other diners at every restaurant we frequent.  We engage “local indigenous personnel” (a term from MASH) in friendly conversation and express genuine interest when we ask questions about them, their restaurants and their cities.  Invariably not only do we get great service, but they reciprocate our interest.  Lately, however, it’s become more difficult to act…

AmericanBrewery-PubDog FriendlyNew MexicoRating: Very GoodRio Rancho

Turquoise Desert – Rio Rancho, New Mexico

Gil Garduno11:46 AM

A 2016 online survey conducted by Statista asked 719 adult respondents “What is the maximum length of time that you would drive to a place to eat?” More than half (51-percent) of the respondents indicated they would travel 16 to 30 minutes to a restaurant. The limit for another 26-percent was 30 minutes to an hour.  Only five percent said they would travel more than one-hour.  Even the most prolific driving diners don’t have anything on David Schuler of Mississippi.  To sate his cravings for his favorite pizza in Massachusetts, Mr. Schuler drove over 1,400 miles and through 16 states.  Even that distance pales in comparison to humpback whales who travel as much as five thousand miles to get their fix of plankton, shrimp and salmon. Now you know what my argument will be next time my Kim complains about my “end-of-the-Earth” drives to visit a restaurant we haven’t previously visited.  Her counter-argument usually involves “all the great restaurants within a couple miles” of our Rio Rancho home.  She obviously doesn’t enjoy drives of great distance as much as our debonair dachshund The Dude and his dad do.  On a lazy August Sunday morning I surprised her by taking her…

AlbuquerqueClosed in 2024Dog FriendlyGone But Not ForgottenNew MexicoPizza

Firenze Pizzeria – Albuquerque, New Mexico (CLOSED)

Gil Garduno12:01 AM

Name a pizza joint “Florence Pizzeria” and public reaction would likely be dubious:  “Who the heck is Florence?”  “Can someone named Florence possibly have a clue how to make pizza?”  Now translate “Florence” to Italian and all of a sudden, “Firenze Pizzeria” has instant credibility.  Never mind that most of the pizza in Florence (er, Firenze), Italy is of the Neapolitan variety.  The name Firenze is a perfect fit for a pizzeria.  Even the name inspires visions of a fire-breathing Italian oven preparing a waifishly thin pizza in just about a minute. Steven Meyer, owner-operator of Albuquerque’s Firenze Pizzeria knows a thing or two about fire-breathing ovens and waifishly thin pizzas.  In 2011, he pioneered portable pizza in the Duke City, toting an Italian-made oven throughout the city.  Being booked every weekend for nearly two years for special events, catering and a semi-permanent gig at the Downtown Growers’ Market at Robinson Park facilitated the decision to seek a permanent venue.  He found the perfect spot at 900 Park Avenue, S.W., just across Central Avenue to Robinson Park. The two-story edifice Firenze called home for nearly nine years had plenty of character and personality.  One of its neighbors was the lair…

AmericanDog FriendlyNew MexicoRating: N/R (Not Rated)Taos County

Medley – El Prado, New Mexico

Gil Garduno11:01 PM

You’re probably expecting my review of an El Prado restaurant named “Medley” to start with a musical theme, maybe likening the menu to “a musical composition made up of a series of songs or short pieces.”  That would be an easy way to do it, but it would also be slightly disingenuous.  Medley isn’t named for anything having to do with music and though the menu is akin to a composition, the restaurant and wine shop are named for Chefs-Owners Colleen and Wilks Medley.  Medley is also, according to the restaurant’s website is a philosophy–“something good, for everyone.” That something good absolutely starts with its incomparable setting.  Almost equidistant between Taos Plaza and the Taos Ski Valley, Medley is situated in what maps will tell you is El Prado (the meadow).  Your eyes will tell you you’re in an idyll of vast open plains and depthless skies.  Whether attired in their traditional cerulean blue or nature has chosen to paint those skies in a sunset panacea of colors that awaken the soul, those skies will evoke joy, contemplation and maybe even melancholy (at the thought you may have to return home to a less spectacular setting).  Even when storm clouds…

ArizonaDog FriendlyRating: OutstandingSandwichUnited States

PANE BIANCO – Phoenix, Arizona

Gil Garduno12:01 AM

When she lived in Tucson, Arizona Republic dining critic Andi Berlin would drive nearly two hours  to Phoenix to enjoy foods that can’t be found anywhere else in Arizona.  One of the five held such sway over her that she actually moved to the Valley of the Sun so that she could enjoy it more often.  Now that’s a gastronome after my own heart!  Among the cinquefoil restaurants was Pane Bianco, whose sandwiches Andi says “are so perfect that they’ve achieved cult status.”  Perfect sandwiches!  Hmm, that’s a good reason to relocate and maybe the reason the Phoenix real estate market is among the nation’s top 10 hottest markets. During dozens of trips to Phoenix over my eighteen-year tenure at Intel, I would have described Phoenix as a culinary wasteland.  That’s based largely on well-intentioned colleagues taking me to their favorite restaurants–usually chains that hadn’t made their way to the Land of Enchantment or worse, Arizona-style Mexican restaurants.  There were exceptions, of course, but those were few and far in between and in every case, those few were restaurants I discovered myself, usually on my way to the airport.  To abet my culinary explorations, I would actually schedule a late flight back to Albuquerque…

AlbuquerqueAmericanBurgersClosed in 2024Dog FriendlyGone But Not ForgottenSandwich

Fork & Fig – Albuquerque, New Mexico (CLOSED)

Gil Garduno9:06 PM

FROM THE FORK & FIG FACEBOOK PAGE (November, 2024): Thank you Albuquerque for 10 wonderful years! Skyrocketing rent and food costs have really impacted us. We have loved serving you. We are moving to a private chef/catering model. Stay tuned for our next adventure. Listen to Billy Joel’s 1983 doo wop hit Uptown Girl and you’ll probably get the impression that uptown is synonymous with uppity or at least upscale. The lyrics describe a working-class downtown man (ostensibly Joel himself who’s originally from blue-collar Long Island) trying to win the heart of a wealthy, white bred uptown girl (Joel’s future wife Christie Brinkley). The perception of uptown’s haughtiness were reenforced in “The Contest” episode of Seinfeld in which John F. Kennedy, Jr. lived in trendy uptown. When they finally came into money, the Jefferson’s moved on up, too. Until just a few years ago, the Albuquerque neighborhoods around which conversations typically centered were Old Town, downtown, Nob Hill and even EDo (East Downtown). Uptown was solely where the Coronado and Winrock Malls were. With the closure of the Winrock Mall and subsequent launch of ABQ Uptown, a pedestrian-friendly, open-air lifestyle center, Albuquerque’s uptown area seemingly became “the heart of the…

AlbuquerqueDog FriendlyKoreanNew MexicoPizzaRating: Good

Urban 360 Pizza, Grill and Tap House – Albuquerque, New Mexico

Gil Garduno8:09 AM

Babu: Our specials are tacos, moussaka and franks and beans. Jerry: Well, what do you recommend my good fellow? Babu:Oh, the turkey. ~”The Cafe, Seinfeld, Season 3, Episode 7 While perusing the menu at Urban 360 Pizza, Grill and Tap House, my ever-witty friend Ryan “Break the Chain” Scott commented that the menu reminded him of The Dream, the very eclectic restaurant owned and operated by Pakistan emigrant Babu Bhatt in an uproariously funny episode of Seinfeld. As Jerry Seinfeld observed about The Dream’s menu, “he’s serving Mexican, Italian, Chinese. He’s all over the place.” Urban 360’s menu is similarly diverse, a melange of Asian, American and European dishes splayed temptingly onto three pages. That the menu is so “all over the place” makes great sense in that the term “360” itself represents a complete circle as in the shape of planet Earth itself. Okay, the Earth is actually an oblong spheroid, but that’s close to round. Unlike The Dream, Urban 360’s menu has a rhyme and reason, a cohesion. Moreover, Urban 360 succeeds a similarly named and similarly eclectic restaurant, the aptly named Eclectic Urban Pizzeria and Tap House, a magnificent shooting star which fizzled away much too quickly,…