Street Food Sensations – Albuquerque, New Mexico
Restaurant Insider, which touts itself as “your source for restaurant news, trends, information, tools and conversation” has observed that one of the catalysts most instrumental in driving a changing culinary landscape are Generation Z (anyone born between 1997 and 2010) diners. With a spending power of over $29 Billion, Gen Z diners make up a quarter of all the people going out to eat, accounting for 14.6 billion restaurant visits in 2018. Gen Z is increasingly influencing restaurant industry trends, prompting savvy restaurateurs to take a real hard look at their current menus. And just what do Gen Z diners want? According to Technomic’s 2019 College & University Consumer Trend Report, “42 percent of Gen Z-ers want street food on…