El Guero Canelo – Tucson, Arizona

If asked to participate in a word association exercise, any well-traveled foodie undergoing psychoanalysis would find it easy to name the first food that comes to mind when a city is mentioned: Philadelphia – the Philly cheesesteak sandwich; Boston – baked beans; Chicago – Italian beef sandwiches; San Francisco – sourdough bread; Milwaukee – butter burgers; San Antonio, New Mexico – green chile cheeseburgers.  You get the point.  Some foodies might not know that Philadelphia is the birthplace of liberty, but they know about Geno’s and Pat’s King of Steaks and their decades-long battle for Philly cheesesteak supremacy. You might…

Ted’s Hot Dogs – Tempe, Arizona

Reading Becky Mercuri’s magnificent Great American Hot Dog Book had the same effect on me that Fifty Shades of Grey had on soccer moms throughout the country.   How can someone so food obsessed not delight in such beautiful prose as “Western New York is definitely hot dog country and the preferred method of cooking is charcoal grilled.”  Charcoal grilled!  There goes another foodgasm.  New Mexicans don’t have to travel all the way to Buffalo, New York to experience these magnificent charcoal grilled libido activators.  We only have to go to Tempe, Arizona to sate our hunger…or lust, in some…

Dogos VIP – Albuquerque, New Mexico

Thanks largely to a 1974 Chevrolet commercial and its catchy tune, the phrase “As American as baseball, hot dogs and apple pie” has purportedly defined what Americans hold most sacrosanct.  Never mind that hot dogs are derivative of European sausages, they’re inextricably part of the fabric of the fruited plain. The National Hot Dog and Sausage Council (yes, there is such a thing) estimates that Americans eat seven billion hot dogs (so it’s not just me) during the unofficial summer season which runs from Memorial Day weekend through Labor Day. That’s 818 hot dogs per second and more than a…

Clowndog Hot Dog Parlor – Albuquerque, New Mexico

Remember the good old days when the only taboo related to the All American hot dog was the felonious act of adding ketchup.   In the movie “Sudden Impact,”  Clint Eastwood as “Dirty Harry” Callahan declared rather emphatically “Nobody, I mean nobody puts ketchup on a hot dog.”  Barack Obama, the 44th president of the United States was nearly as ardent, asserting that ketchup on a hot dog is “not acceptable past the age of 8.” Not that much later, diehards still consider it a mortal sin to add ketchup to a hot dog.  Nary a dissenting voice, however, is…

Portillo’s Hot Dogs – Tempe, Arizona

Portillo’s story is the story of the American dream, a rags to riches saga that began with a single hot dog stand opening in 1963. That single investment has blossomed into a multi-million per year chain with six different concepts and more than 40 restaurants in the Chicago area alone. The Portillo’s Restaurant Group has become, in fact, the largest privately-owned restaurant company in the Midwest. Among Chicagoland expatriates with whom I’ve worked (and one whom I married) Portillos is consistently named as one of the things they miss most about living in the Windy City. Expatriates like my Kim…

AK Pizza – Albuquerque, New Mexico (CLOSED)

“I hate it. I think it’s an abomination. There are so many awesome things here, I don’t know why that should be featured. It’s leading with your weakness. So much other great stuff.” ~Anthony Bourdain What could have rankled the ire of the world renowned celebrity chef, master raconteur and social activist?  Was it an injustice in dire need of exorcising?  Dystopian horrors in a faraway third-world country?  Devaluation of life?  Bringing to light those suffering in the dark?  No, my friends.  It wasn’t the broken world Bourdain railed against.  It was something much more apolitical…unless you’re talking about the…

Urban Hotdog Company – Albuquerque, New Mexico

Fat kids, skinny kids, kids who climb on rocks Tough kids, sissy kids, even kids with chicken pox love hot dogs. Armour Hot Dog Commercial, 1960s Advertising standards in the 1960s were quite a bit more lax than they are today. In today’s culture of American political correctness and woke idealogy, there’s no way an earworm-inspiring jingle such as the Armour Hotdog commercial would ever see the light of day, but back then it helped sell a lot of hot dogs. Even in the 1960s, Armour’s savvy ad agency undoubtedly understood the influence children had on the family’s food consumption…

AK Deli – Albuquerque, New Mexico (CLOSED)

NOTE: Although AK Deli shuttered its doors in 2020, you can still have many of its wonderful sandwiches at AK Pizza. “You’ll never be one of us,” my brother-in-law Chuck quipped in his best Baron von Trapp voice. He wasn’t talking about me being part of the family. He was talking about me being a Chicagoan. Chuck wasn’t being mean-spirited or condescending in any way. The only person not born in the Windy City whom he considers a true Chicagoan is da coach Mike Ditka. “He’s the embodiment of Chicago. It’s in his soul. It’s his attitude.” he explained. Michael…

Burque’s Burgers & Dawgs – Albuquerque, New Mexico (CLOSED)

A 2016 quality of life survey conducted by the city of Albuquerque revealed that denizens of the Duke City are split pretty much down the middle when it comes to the nickname “Burque” (which, by the way, is NOT pronounced “burr-key” though you’ll be forgiven if you can’t roll your r’s).  28-percent of respondents viewed the sobriquet favorably while 28-percent had an unfavorable impression and 35% were neutral.  Residents of the Northeast Heights viewed the nickname less favorably than did dwellers of North Valley, downtown, west side and UNM areas. The survey did not address former Mayor Marty Chavez’s 2007…

Dog House Drive In – Albuquerque, New Mexico

Culinary history is in dispute as to the origin of the term “hot dog” to describe frankfurters, a cooked sausage named for the city of Frankfurt, Germany.  Some historians mistakenly credit a newspaper cartoonist for coining the term “hot dog.” According to a popular urban myth, that cartoonist used the term in the caption of a 1906 cartoon depicting barking dachshund sausages nestled warmly in rolls. Not sure how to spell “dachshund” he simply wrote “hot dog!”  (By the way, The Dude, our debonair dachshund, hates the term.) My dear friend Becky Mercuri blows the lid off that theory in…

Chumlys Southwestern – Albuquerque, New Mexico (CLOSED)

The old Jewish proverb “worries go down better with soup than without” may just be the most understated aphorism about soup ever uttered. When soup is discussed, it’s usually with a sense of warm nostalgia, perhaps even reverence. We ascribe such adjectives as comforting, restorative, soothing, nourishing, hearty, warming and fulfilling to that nostalgic elixir in a bowl. The number of adjectives would probably quadruple if we attempted to describe soup’s qualities of deliciousness in addition to its satisfying properties. There’s no doubt that a luxurious bowl of steaming soup has life-affirming attributes. Is it any wonder one of the…