Category: American

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Hello Deli – Albuquerque, New Mexico

Gil Garduno12:01 AM

HELLO DELI (to the tune of Hello Dolly) “Hello Deli, this is Joe, Deli would you please send up a nice corned beef on rye. A box of RITZ, Deli and some Schlitz, Deli Some chopped liver and a sliver of your, apple pie. Turkey Legs, Deli hard boiled eggs, Deli and a plate of those potatoes you french fry, oh Don’t be late, Deli I just can’t wait Deli, Deli without breakfast, I’d just die.” ~ Frank Jacobs (Writer for MAD Magazine) In 2016, BBC Travel lamented the imminent demise of the New York City deli.  “Not the corner markets or bodegas that appear on nearly every New York block,” but “the true New York City delicatessen: the brick and…

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Trail Rider – Cedar Crest, New Mexico

Gil Garduno12:01 AM

During the prehistoric and dark ages when I went to school, we were taught a song called “The Bear Went Over The Mountain.”  When that wandering ursus got to the other side of the mountain, all he could see was the other side of the mountain.  Ostensibly, this song recalls a bear’s fruitless journey to see what lies beyond.  It symbolizes the endless nature of life’s constant undertakings, the continuous, sometimes futile, effort in life to find something beyond the current experience.  Now, that’s the allegorical meaning of the song.  In literal terms, a bear (or anyone of us) going over the Sandia Mountains won’t see the same sights or have the same experiences we have in the Albuquerque side…

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Sixty Six Acres – Albuquerque, New Mexico

Gil Garduno6:36 PM

My high school football coach Jesus Bautista used to call his team “chiquitos pero picosos,” a Spanish term meaning “small but piquant” (like New  Mexico’s chiles). At 6’1” and a svelte 175 pounds in full uniform, I was the biggest guy on the team.  That made me an enforcer of sorts when players on the other teams tried to bully my smaller teammates. For the most part, I was able to handle the biggest, meanest, roughest players we lined up against. The one exception was when we played Albuquerque Indian School. To keep us from touching their quarterback, the Braves positioned a steel wall in the backfield, an impenetrable barrier President Trump would envy. Disguised as a fullback, that human…

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Blake’s Lotaburger – Albuquerque, New Mexico

Gil Garduno12:01 AM

Blake’s Lotaburger is a premier New Mexico institution founded in 1952 by long-time proprietor Blake Chanslor who owned it for half a century before selling it in 2003. While the marquee may still carry Blake’s name, the 76 store franchise with a presence in most of New Mexico’s larger cities and towns (23 in all) is now owned by Brian Rule, an Albuquerque resident.  On April 10, 2009, Chanslor passed away, having left a legacy based not only on having founded a New Mexico institution, but for his philanthropic endeavors. Thankfully, Lotaburger has, for the most part, retained the high quality that has allowed it to thrive despite the onslaught from deep-pocketed, worldwide corporate megaliths.  At least that’s the case…

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Aly’s @ Sugar’s – Embudo, New Mexico

Gil Garduno11:22 PM

The winding highway meandering along the murky Rio Grande through Embudo is among the most scenic in the Land of Enchantment, particularly in mid-autumn when leaves turn a vibrant shade of gold. For  nearly two decades, motorists drove slowly not only to take in the foliage, but to imbibe the hazy applewood smoke plumes emanating from Sugar’s BBQ & Burgers .  Enchanting aromas wafted into motorized conveyances like a sweet Texas smoke signal beckoning passers-by to try a combo platter or a brisket burrito.  In 2023, the drive alongside the Rio Grande became somewhat less captivating with the discernible absence of those fragrant aromas. From outward appearances, Sugar’s was a humble, ramshackle corrugated-tin shack.  Beyond that exterior facade, it was…

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Anthony’s Grill – Santa Fe, New Mexico

Gil Garduno12:01 AM

Some restaurants–especially those with extremely diverse menus–defy categorization.   Food writers usually lump them into the category of “American” restaurants in that American cuisine is a veritable hodgepodge of cuisines from throughout the world.  We weren’t sure what to expect during our first visit to Anthony’s Grill in Santa Fe.  We read that Anthony’s specializes in “Asian fusion” with stir-fry dishes that could be Japanese or Chinese depending on the sauce.  We also learned that Anthony’s offers some of the very best fried chicken and fried catfish in the Land of Enchantment.  So, is Anthony’s an Asian fusion restaurant or is it a Southern restaurant?  Is it both?  Does it reallly matter? What does matter about Anthony’s is that this relatively…

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Dion’s Pizza – Albuquerque, New Mexico

Gil Garduno3:35 PM

Toga! Toga! Toga! Ever since the misfit Delta Tau Chi fraternity threw the most debaucherous toga party ever in the 1978 “teensploitation” comedy Animal House, the toga party has been ingrained in the college party culture. The genesis of the toga party goes back much, much further than Animal House. Toga parties, in fact, precede collegiate life in the fruited plain by many hundred years. The first toga party was actually organized in ancient Greece in honor of the Greek god Dionysus, the deity of the grape harvest, wine-making and wine, of ritual madness, fertility, theater and religious ecstasy (that’s quite a job description, even for a god). Dionysus literally had a cult following of men and women who worshiped…

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The Cracker Barrel Old Country Store – Albuquerque, New Mexico

Gil Garduno3:12 PM

Your eyes aren’t deceiving you. This really is Gil’s Thrilling (and Filling) Blog and you really are reading a review of  a (gasp) chain restaurant. It would be easy (a cop-out) to say my visit to the Cracker Barrel Old Country Store was the result of brow-beating, cajoling, bribery or even torture, but the truth is my Kim loves the Cracker Barrel.  She’s well aware of my chain-averse attitude, but was hoping the Cracker Barrel would win me over. With my every reference to the “Chancre Barrel” on the drive to the restaurant, she quickly realized it was a hopeless cause. After eight years of living in the Deep South, the Cracker Barrel didn’t stand a chance.  For the most…

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Los Ojos – Jemez Springs, New Mexico

Gil Garduno9:59 PM

Shortly after the Civil War, General William Tecumseh Sherman had the occasion to conduct an inspection trip of frontier outposts in the southwest.  He wasn’t impressed by what he saw in New Mexico, writing in a report that “We should have another war with Mexico and force them to take the Territory (New Mexico) back!”  As an unabashedly proud native New Mexican, it’s hard for me to comprehend that anyone couldn’t see the incomparable beauty of the Land of Enchantment which to me is obvious everywhere I turn. Were I able to go back to General Sherman’s time, there are so many sights I would like to show him that would certainly change his unflattering perception.  Near the top of…

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The Range – Albuquerque, New Mexico

Gil Garduno12:01 AM

It’s not very often (actually never) I consult Google’s Artificial Intelligence (AI) engine, much less copy and use AI-generated blather verbatim. When at a loss for words as to how to describe a “real foodie,” I liked Google’s definition so much I’m sharing it: “A real foodie is someone with a deep passion and appreciation for food, beyond just eating to survive. They actively seek out new and diverse culinary experiences, enjoy exploring different cuisines, and are knowledgeable about food preparation, ingredients, and even the cultural context of food.”  One of the key characteristics of a real foodie (according to AI) is “Social: They enjoy sharing their culinary discoveries with others, whether through social media, blogs, or in-person gatherings.” That last characteristic…

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Harry’s Roadhouse – Santa Fe, New Mexico

Gil Garduno3:12 AM

Roadhouses–great inns and restaurants located near major highways traversing the country–once dotted America’s fruited plain, offering respite and sustenance to weary or hungry travelers. Renown for serving great comfort foods, they have been an important part of America’s heritage though with the advent of fast food restaurants and chains, fewer authentic roadhouses exist today.  Harry’s Roadhouse may be a bit more sophisticated and eclectic than its roadhouse brethren, offering several kinds of pizza, sandwiches, burgers, salads, pastas, Cajun and Asian cuisine as well as American comfort food standards that give it a feel and taste of home. To say it’s a popular dining destination is an understatement.  Perhaps the only Santa Fe event which exceeds the number of cars parked…