Category: Gone But Not Forgotten

AmericanClosed in 2020Gone But Not ForgottenNevadaUnited States

Mesa Grill – Las Vegas, Nevada (CLOSED)

Gil Garduno2:06 AM

With an upset rematch victory over über Japanese iron chef Masaharu Morimoto in a 2003 Iron Chef competition, (arguably) America’s preeminent grill master and New York City restaurant impresario, Bobby Flay became more than a pretty face on several Food Network television shows and the CBS morning news. He cemented his credibility as a legitimate force with which to be reckoned in the world of fine dining where chefs have become larger than life glitterati. On October 7, 2004, he launched his first restaurant outside New York City within the confines of Caesar’s Palace which has become a Mecca for some of America’s premier celebrity chefs. A flame themed ambiance features a flamed patterned carpet, copper flames on the wall…

Closed in 2020Gone But Not ForgottenNevadaSandwichUnited States

Carnegie Deli (CLOSED)

Gil Garduno7:40 PM

Father Mark Schultz, the charismatic priest at the San Antonio De Padua church in Penasco, jokes that the reason Catholics are required to abstain from eating meat on Fridays is not because there’s a shortage of cows. That’s certainly true. There is more beef on the hoof in America than there are tax-paying citizens. That’s why it’s always puzzled me that sandwich restaurants in New Mexico are so chintzy with their meat portions. You’d think there really was a beef shortage (and an excess of bread and lettuce) considering the the typical Albuquerque restaurant sandwich is comprised of thin shards of beef buried under half a head of lettuce and enough bread to choke a mule. In the American megalopolises…

Closed in 2023Gone But Not ForgottenItalianNevadaUnited States

Spiedini – Las Vegas, Nevada (CLOSED)

Gil Garduno4:39 AM

Spiedini is a magnificent sensory feast that begins when your olfactory senses first catch a whiff of the intoxicating emanations wafting from the kitchen as you drop your car off at the valet parking station. It continues as you step into the marble tiled floors of an ultra modern, visually appealing restaurant extravagance. Your tactile senses are aroused as you dip the fabulous focaccia bread into a marvelous mixture of virgin olive oil and Balsamic vinegar. Finally, your taste buds culminate the exhilarating experience as you savor each and every bite of a very memorable Italian culinary event. Just like the now defunct Las Vegas legend, the Venetian restaurant, Spiedini exemplifies the huge delta in quality between Italian restaurants in…

AlbuquerqueCajunClosed in 2008Gone But Not ForgottenNational Chain

Copeland’s – Albuquerque, New Mexico (CLOSED)

Gil Garduno2:09 PM

Having lived 90 miles outside of “The Big Easy” for almost eight years, we were naturally filled with the spirit of laissez les bon temps roulette (let the good times roll) when we found out the 48th Copeland’s restaurant in America was launching on our backyard in Albuquerque’s West side in November, 2001. We had been back in Albuquerque for six years and were experiencing withdrawal symptoms that only a fix of heartily spiced Cajun cuisine could quell. Copeland’s we thought would be a welcome breath of fresh air for the Duke City, albeit not the steamy, salt-kissed air of the Louisiana coast. Copeland’s is a restaurant with which we were quite familiar when it wasn’t the national presence it…

AlbuquerqueBuffetChineseClosed in 2011Gone But Not Forgotten

Yen Ching – Albuquerque, New Mexico (CLOSED)

Gil Garduno5:54 AM

Have a yen for Chinese or Korean cuisine? Can your appetite be sated only by the nasal-clearing, smoldering heat of Szechwan style cooking? Are the cravings that consume you affixed on succulent sushi and eye-watering wasabi. If all four of these options sound good but you can’t make up your mind, there’s only one dining destination that–under one roof–can satisfy your appetite for all these palate-pleasing Asian cuisines. Yen Ching, a popular Northeast Heights restaurant named for a city in Northern China, specializes in Chinese, Korean and Szechwan cuisine and has an all-you-can-eat (AYCE) Japanese sushi bar to boot. Yen Ching is a veteran in Albuquerque’s cramped competition for Chinese food customers, launching nearly 20 years ago in the venerable…

AlbuquerqueClosed in 2007Gone But Not ForgottenJapaneseSushi

Eurasia Bistro & Sushi Bar – Albuquerque, New Mexico (CLOSED)

Gil Garduno12:59 PM

In an ideal world, the culinary connotation of the term “Eurasia” would be a fusion of the distinct cuisines of both continents available all under one roof under which culinary adventurers would be like Venetian explorer Marco Polo tasting all the Silk Road has to offer. We should have realized that while the continents of Europe and Asia may be connected as a land mass (certainly not geopolitically), an Albuquerque restaurant featuring the cuisine of both continents is still far too novel a concept. While Eurasia turned out to be a misnomer, this contemporary Japanese restaurant may turn out to be one of the better, albeit more expensive restaurants launched in 2005. Situated on the site of the now defunct…

AlbuquerqueAmericanBreakfastClosed in 2010

Perennials Restaurant – Albuquerque, New Mexico (CLOSED)

Gil Garduno2:23 AM

What most people seem to know about Perennials Restaurant is that it’s owned by the parents of Albuquerque’s own Neil Patrick Harris, a 1991 graduate of La Cueva High School, who at age sixteen, landed the lead role in Doogie Howser, M.D. The television series about a teen prodigy doctor propelled him into teen heartthrob status. After two visits to Perennials, I’m somewhat surprised that this bright, east-facing restaurant isn’t even better known for the terrific quality of its food. It seems to be especially popular for breakfast among the geriatric set, a demographic my stand-up comedian friend swears have two criteria for selecting a restaurant: tasteless or cheap. He also observes that among the “blue-hairs” as he calls them,…

AmericanClosed in 2017Gone But Not ForgottenIllinoisUnited States

Hackney’s – Lake Zurich, Illinois (CLOSED)

Gil Garduno2:20 PM

The second city doesn’t take a back seat to anyone when it comes to burgers and if you have to hire a hackney (carriage or automobile) to get to Hackney’s, by all means do so. Hackney’s, a family tavern with a history dating back to the 1920s has a half dozen franchises throughout the Chicago area and features burgers worth going out for on a Windy City day. The eponymous Hackney burger on dark rye and Hackney’s bleu cheese burger stand out! In fact, the Food Network’s “Best Of” show named the Hackney burger as one of America’s best burgers. Michael and Jane Stern waxed poetic about the Hackney Burger in their book, Eat Your Way Across America. It’s truly…

Closed in 2011Gone But Not ForgottenIllinoisRating: ExcellentSandwichUnited States

Siegelman’s Restaurant Deli – Arlington Heights, Illinois (CLOSED: 2011)

Gil Garduno4:27 AM

Who would have thought that a nondescript restaurant in a nondescript shopping center would feature food beyond description–food for which you run out of adjectives and synonyms for delicious (let’s see: savory, scrumptious, yummy, tasty, mouth-watering, appetizing, delectable, luscious)? In Siegelman’s, the quintessential Jewish deli, we found some of the very best pastrami (and it’s no surprise that it carries the Vienna Beef label) in America–perfectly marbled to bring out its dramatically captivating (not nearly sufficient to describe it) flavor and in such huge proportions that your mouth is agape (and watering) at first sight. There’s a Yiddish word that perfectly describes Siegelman’s sandwiches–“farshtopt,” a word which means “stuffed” as in crammed full of meat. An even better word might…

BakeryClosed in 2017Gone But Not ForgottenIllinoisSwedishUnited States

Swedish Bakery – Chicago, Illinois (CLOSED on February 28, 2017)

Gil Garduno4:12 AM

In New Mexico, which is very proud of its “tri-cultural” heritage, the contributions of Native Americans, Hispanics and Anglo-Americans are manifest in its languages, architecture, cuisine and cultural events. While New Mexico has certainly not shunned multi-culturalism, the lack of concentrated communities of residents from other heritages has meant those heritages aren’t celebrated as prominently, if at all. As much as my wife, a very proud Swede, has come to love New Mexico and the contributions of its tri-cultural population, she misses the availability of Swedish cuisine, products and the melodic, sing-song lilt of a Swedish accent. Kim’s maternal grandparents immigrated to Chicago in the 1920s via Ryker’s Island. They settled in Chicago because of its considerable Swedish presence extending…

AlbuquerqueAsianClosed in 2007FusionGone But Not Forgotten

Cafe O – Albuquerque, New Mexico (CLOSED)

Gil Garduno12:10 PM

Within a few weeks after its launch in late 2003, it seems all the restaurant critics for Albuquerque’s periodicals had waxed poetically effusive about Cafe O, a novel counter eatery whose menu purports to offer a “taste of the world.” Considering those food critics are all women, I pictured genteel dainty sized portions of water cress embellished finger foods and flavored teas served on real china. Although tea was an integral part of the menu, it certainly wasn’t served on fine china and it definitely wasn’t your standard American tea. It’s boba tea which proved to be such a huge success that the proprietors Vi Luong and his wife Hoa launched a boba tea franchise that’s setting Albuquerque on fire.…