Whiptail – Rio Rancho, New Mexico (CLOSED)

We all know New Mexico has an official state aroma (green chiles roasting),  an official state cookie (biscochito),  official state vegetables (chile and pinto beans), but did you know the Land of Enchantment has an official state reptile?  Chastity Bustos does.  In fact, in she named her new eatery  in honor of that reptile, the New Mexico whiptail (Aspidoscelis neomexicanus).  When I asked Chastity if she knew the New Mexico whiptail is a female-only species that doesn’t need male lizards to reproduce, she jokingly replied “it’s all about girl power.” Don’t get the impression that Chastity subscribes to the slogan popularized…

Bama’s 1865 – Albuquerque, New Mexico (CLOSED)

When we tell people we lived in Mississippi for eight years their typical reaction is something akin to “OMG, that must have been terrible.”  Lumping Alabama and Louisiana into their diatribes, they typically perceive we lived in a poorly educated, mostly rural and unabashedly racist region.  It surprises them to learn that New Mexico ranks below those three states among the least educated states in the country (only West Virgina ranked lower).  We lived in Ocean Springs on the Mississippi Gulf Coast, an almost contiguous metropolitan area from New Orleans to Mobile.  It’s as modern as you can get.  …

La Sirenita – Albuquerque, New Mexico (CLOSED)

Our friends, John Martin and Lynn Garner and I couldn’t help but laugh. There before our very eyes was the depiction of a meme come to life. In the dining room of la Sirenita was a papier Mâché reproduction of the bottom half of a mermaid. It reminded us of a meme we recently shared.  That meme depicted a grizzled sailor marooned on a desert island.  On the first panel of the meme the sailor smiled lasciviously as a beautiful and buxom mermaid approached the island.  The second panel shows the sailor cooking the bottom half of the mermaid on…

Poké Serrano Asian-Latin Fusion – Rio Rancho, New Mexico (CLOSED)

Ask most people what comes to mind when they think about Hawaiian food and the likely answer is Spam®.  No matter how much the Aloha State’s tourism department does to showcase the state’s diverse and exciting culinary culture, the stereotype that Hawaiians eat Spam® for breakfast, lunch, dinner and snacks in between meals is engrained in many of us.  Because Hawaiians do consume seven-million cans of  Spam® per year (with a population of 1.42 million residents in the Islands), it begs the question “Is it really a stereotype if facts bear out the fact that Spam® is so immensely popular…

Habibi House – Albuquerque, New Mexico (CLOSED)

Before Al Gore invented the internet, it wasn’t easy for logophiles (lovers of words) like me to figure out what some words meant.  “Lover of words,” in my case was an understatement.  I was obsessed about learning every new word–its etymology (origin, definition and context, even what it used to mean) I came across.  It’s a wonder my parents (both educators) didn’t put this precocious, pedantic child up for adoption. Dictionaries were of little help as their content was mostly limited to English words.  The Velazquez dictionary was helpful when I wanted to learn a new Spanish word, but that, too,…

Knead Dough Bar & Eatery – Albuquerque, New Mexico (CLOSED)

“I don’t talk about politics, religion or sports, because all three will divide people. That’s why I talk about food, because food brings people together. That’s right! Unless you’re vegan!” ~Gabriel Iglesias Not even glass half full optimists can disagree that America has accelerated into a warp speed devolution from George H. W. Bush’s vision of a “kinder, gentler nation.”    Replace kinder and gentler with snarky and sniping and you’ve got a more accurate picture.  Not only are there widening schisms between political ideologies, there are deep fissures between values of all types (as comedian Gabriel Iglesias astutely pointed…

The Crack Shack – Salt Lake City, Utah (CLOSED)

NOTE: In November, 2023, it was announced that all Utah Locations of The Crack Shack would be closing and transitioning to a new concep. tOnly culinary historians would call 2020 the “year of the fried chicken sandwich.”  Most of the rest of us would call 2020 the “year of the Cabrona virus” or the “year the world shut down.”  During that annus horribilis, some 50 chains introduced either brand new premium chicken sandwiches or upgraded former versions.  The instigator of the “chicken sandwich wars” was Chick-fil-A whose slogan boasts “we didn’t invent the chicken, just the chicken sandwich.”  In response…

Scalo – Albuquerque, New Mexico (CLOSED)

Contrary to popular belief, Scalo was not already a Nob Hill fixture in 1706 when Don Francisco Cuervo y Valdés, governor and captain general of New Mexico, named a new settlement for the Duke of Alburquerque, then viceroy of New Spain.  Scalo didn’t actually open until December, 1986, but during its lengthy tenure it has such a degree of permanence in our memories and taste buds that it’s hard to believe it wasn’t one of the fabled paradors (an establishment where travelers could seek lodging, and usually, food and drink) along the Camino Real.  It would make sense because the…

Viet Cốm – Albuquerque, New Mexico

The name on the signage is Viet Cốm, not Viet dot com.  The difference is more than semantic.  In Vietnamese the term “Cốm” (with an accent denoting a high rising pitch when vocalized) translates from Vietnamese to a green sticky rice or green rice flakes. Cốm is a delicacy made only in autumn and cherished by all Vietnamese.  You learn a lot when you visit a Vietnamese restaurant and are interested enough to ask a lot of questions.  If Misty Do is your server, ask her about the family restaurant and you’ll learn quite a bit. We learned, for example,…

The Farmacy – Albuquerque, New Mexico (CLOSED)

In this age of “fake news,” biased media slants and unabashed tell-alls, the one recent headline which has pleased me most comes from Bloomberg. Splashed in bold typeface was the eye-catching lead “Mom-and-Pop Joints Are Trouncing America’s Big Restaurant Chains.” Elaborating on this contention, the first paragraph reads: “Americans are rejecting the consistency of national restaurant chains after decades of dominance in favor of the authenticity of locally owned eateries, with their daily specials and Mom’s watercolors decorating the walls.” The numbers bear this out–“annual revenue for independents will grow about 5 percent through 2020, while the growth for chains…

Firenze Pizzeria – Albuquerque, New Mexico (CLOSED)

Name a pizza joint “Florence Pizzeria” and public reaction would likely be dubious:  “Who the heck is Florence?”  “Can someone named Florence possibly have a clue how to make pizza?”  Now translate “Florence” to Italian and all of a sudden, “Firenze Pizzeria” has instant credibility.  Never mind that most of the pizza in Florence (er, Firenze), Italy is of the Neapolitan variety.  The name Firenze is a perfect fit for a pizzeria.  Even the name inspires visions of a fire-breathing Italian oven preparing a waifishly thin pizza in just about a minute. Steven Meyer, owner-operator of Albuquerque’s Firenze Pizzeria knows…