Category: Albuquerque

AlbuquerqueBreakfastBreakfast BurritosBurgersNew Mexico Green Chile Cheeseburger Trail: 2009New Mexico Green Chile Cheeseburger Trail: 2011Rating: Very Good

Blake’s Lotaburger – Albuquerque, New Mexico

Gil Garduno12:01 AM

Blake’s Lotaburger is a premier New Mexico institution founded in 1952 by long-time proprietor Blake Chanslor who owned it for half a century before selling it in 2003. While the marquee may still carry Blake’s name, the 76 store franchise with a presence in most of New Mexico’s larger cities and towns (23 in all) is now owned by Brian Rule, an Albuquerque resident.  On April 10, 2009, Chanslor passed away, having left a legacy based not only on having founded a New Mexico institution, but for his philanthropic endeavors. Thankfully, Lotaburger has, for the most part, retained the high…

AlbuquerqueDog FriendlyItalianNew MexicoPizzaRating: Very Good

Sal’s Ristorante & Pizzeria – Albuquerque, New Mexico

Gil Garduno11:51 PM

“Everything you see, I owe to spaghetti.” ~Sophia Loren The ageless movie siren (currently age 90), perhaps the most voluptuous nonogenarian in the world, is hardly a proponent of low carb diets, admitting to daily dosages of macaroni. She maintains her classic hourglass figure by limiting portions–never consuming too many calories in one meal–and by not overloading pasta with rich, thick cream or cheese sauces. Though La Dolce Sophia once told a Sunday morning CBS program that she cannot diet, she actually does adhere to a strict Mediterranean diet which advocates a lot of vegetables, olive oil, pasta and red…

2025 James Beard Foundation "Best Chef - Southwest" SemifinalistAlbuquerqueCosta RicanNew MexicoRating: N/R (Not Rated)

Buen Provecho – Albuquerque, New Mexico

Gil Garduno12:01 AM

“The purpose of life is to live it, to taste experience to the utmost, to reach out eagerly and without fear for newer and richer experience.” ~Eleanor Roosevelt The longest-serving first lady in United States history aptly expressed what could be the official lifestyle motto of Costa Rica.  Economizing on words, it’s a lifestyle Costa Ricans call “Pura Vida.”  This colloquial phrase translates to “pure life,” but means so much more. It’s a lifestyle in which you choose to live to the fullest, while nurturing the mind, body and soul.  You can hear the phrase “Pura Vida” echoing throughout Costa…

AlbuquerqueAsianFilipinoNew MexicoRating: Excellent

Barkada’s ABQ – Albuquerque, New Mexico

Gil Garduno12:01 AM

As a self-confessed mama’s boy away from home for the first time, my transition to being on my own could have been much tougher.  Thankfully I was “adopted” by Air Force veterans and the spouses they had married during tours of Vietnam, Korea and The Philippines.  Those spouses were largely responsible for my introduction to Asian cuisine, none of which I had ever had as a sheltered bumpkin  growing up in secluded Peñasco.  I wanted to try it all.  In some cases, I would try foods (such as rancid kimchi and stomach-turning balut) my friends (some of whom had seen…

AlbuquerqueFine DiningGreekMediterraneanNew MexicoRating: N/R (Not Rated)

Dorothea – Fine Greek: Albuquerque, New Mexico

Gil Garduno12:01 AM

“What you are is God’s gift to you, what you become is your gift to God.” ~Hans Urs von Balthasar, Prayer The appellation Dorothea literally means “gift of God.”   It’s a name derived from the words dōron (gift) and theos (god). While the name itself is ancient Greek, there is surprisingly  (especially considering the easily titillated denizens of Mount Olympus) no figure in pagan Greek mythology with the name Dorothea.  Instead, Dorothea is the name of a prominent Christian saint, one christened the patron saint of florists, gardeners, and brides.  She is often depicted with a basket of roses and fruit.   The…

AlbuquerqueDog FriendlyNew MexicanRating: Good

El Patron – Albuquerque, New Mexico

Gil Garduno8:13 PM

I was a strapping lad of fifteen when hired as a “box boy” at a country store in Peñasco. Now, being a box boy at a small village country store is to being a bagger at Smith’s or Albertson’s in Albuquerque what the red chile at Mary & Tito’s is to McCormick’s chili seasoning mix. The former is so much more than the latter. For one thing, my duties included bailing hay, rounding up cattle, stacking lumber, loading cement, operating a forklift and every once in a while actually bagging or boxing groceries. The job kept me in great physical…

AlbuquerqueItalianItalian IceNew Mexico

Pop Pop’s Italian Ice – Albuquerque, New Mexico

Gil Garduno12:01 AM

Legend has it that Roman Emperor Nero played the lyre or fiddle while the city of Rome was engulfed in flames.  From among a succession of emporers renowned for their erratic, cruel, or even psychotic behavior, Nero may have been the worst.  Notoriously cruel and  profligate, he arrested and tortured all the Christians in Rome, before executing them with lavish publicity. Some were crucified, some were thrown to wild animals and others were burned alive as living torches.  Nero didn’t even like his family, murdering his stepbrother, his wife, and his mother. Perhaps his most (maybe only) beneficient act was…

AlbuquerqueHot DogsMexicanNew MexicoRating: Very GoodSandwichTacos

Dogos VIP – Albuquerque, New Mexico

Gil Garduno12:01 AM

Thanks largely to a 1974 Chevrolet commercial and its catchy tune, the phrase “As American as baseball, hot dogs and apple pie” has purportedly defined what Americans hold most sacrosanct.  Never mind that hot dogs are derivative of European sausages, they’re inextricably part of the fabric of the fruited plain. The National Hot Dog and Sausage Council (yes, there is such a thing) estimates that Americans eat seven billion hot dogs (so it’s not just me) during the unofficial summer season which runs from Memorial Day weekend through Labor Day. That’s 818 hot dogs per second and more than a…

AlbuquerqueAsianKoreanNew Mexico

I Grill Korean BBQ & Hotpot

Gil Garduno12:01 AM

You hear it very time a seismic event or devastating conflagration strikes California.  Doomsayers seem to come out from under the rocks to proclaim it “divine castigation.”  That’s also their argument when the Golden State’s elections don’t go as they would like.  These very same people don’t seem to like much about California.  Such negativity makes me wonder if these fatalists have ever spent much time in this fabled  land of opportunity and adventure.  There’s got to be a reason California is the most populous state in the union.  Surely the forty-million residents would be leaving in droves if it…

AlbuquerqueAmericanBreakfastNational ChainRating: Good

The Cracker Barrel Old Country Store – Albuquerque, New Mexico

Gil Garduno3:12 PM

Your eyes aren’t deceiving you. This really is Gil’s Thrilling (and Filling) Blog and you really are reading a review of  a (gasp) chain restaurant. It would be easy (a cop-out) to say my visit to the Cracker Barrel Old Country Store was the result of brow-beating, cajoling, bribery or even torture, but the truth is my Kim loves the Cracker Barrel.  She’s well aware of my chain-averse attitude, but was hoping the Cracker Barrel would win me over. With my every reference to the “Chancre Barrel” on the drive to the restaurant, she quickly realized it was a hopeless…

AlbuquerqueAsianNew MexicoRating: ExcellentThai

Eat My Thai – Albuquerque, New Mexico

Gil Garduno12:01 AM

In his inimitable style Anthony Bourdain described the first time he tasted Thai food: “It was like discovering a color I never knew existed before. A whole new crayon box full of colors.”  His words resonate true for those of us who don’t live in a monochromatic world of homogeneous meals lacking diversity, personality and flavor.  Similarly resonant is his characterization of Thailand’s spicy food: “That perfect balance of pain, and pleasure, and more pain. Brain flooding with endorphins and all is well with the world. Until tomorrow morning.”  Would that my words would flow with the profundity, veracity and…