La Plazuela at La Fonda – Santa Fe, New Mexico

History and Hollywood have glamorized the Colt 45 revolver as the “gun that tamed the West.” Known as the “Peacemaker,” the .45 caliber pistol was used by all the famous lawmen and cowboy heroes of the old West. Wyatt Earp used the Colt 45. So did Wild Bill Hickok and Buffalo Bill Cody. It was often the deciding factor in the unrelenting battle of good and evil, the means by which law and order were established in a frontier in which chaos reigned. Many aficionados of the Wild West would never list a genteel English emigrant named Fred Harvey in the company of Earp, Cody and the other rugged gun-toting legends. Recent history, however, has begun to recognize his contributions…

Tune-up Café – Santa Fe, New Mexico

Dave Who? From 1981 until its closing in 2008, the converted residence at 1115 Hickox Street was the home of Dave’s Not Here, a quaint and quirky neighborhood favorite loyalist locals described as “unforgettable.” Perhaps “memorable” would have been more appropriate, because as the Eagles reminded us in their 1976 hit song New Kid In Town, “they will never forget you ‘til somebody new comes along.” That somebody new…the new kid in town… the usurper who made many of us forget about Dave’s Not Here is the Tune-Up Café. When it first launched, the Tune-Up Café was always mentioned in the same breath as its beloved predecessor. Over time, however, the equally funky Tune-Up Café has carved out its own…

La Fonda Del Bosque – Albuquerque, New Mexico (CLOSED)

In the millennium year, after years of planning and lobbying, the dream was finally realized of a haven  dedicated to the preservation, promotion, and advancement of Hispanic culture, arts, and humanities. In 2000, the National Hispanic Cultural Center (NHCC), launched along the Camino Real in the Albuquerque’s historic Barela’s neighborhood.  The Center is an architectural anomaly in a largely adobe-hued area, its unique structures including a renovated hacienda-style school, a stylized Mayan pyramid with interior elements modeled on Romanesque architecture and a torreon (tower) housing a 4,000 square foot concave fresco depicting over 3,000 years of Hispanic history. Ironically the complex chartered to preserve, protect and promote Hispanic culture had to displace several families, thereby disenfranchising some of the very…

Cafe Castro – Santa Fe, New Mexico

The rich folklore of the Hispanic culture of northern New Mexico and southern Colorado is preserved largely through cuentos and dichos passed down from one generation to the next. Cuentos are stories, legends and myths, the type for which Aesop is renown. Dichos are pithy folk sayings or proverbs much in the style of Confucius. Both cuentos and dichos are replete with the wisdom of the ages expressed in simplistic terms even a child can easily comprehend. They offer words to live by. One of my favorite dichos goes, “A la primera cocinera se le va un chile entero,” which means “To the best cook goes the whole chile.” This dicho recognizes that the best cooks know how to maximize…

Dagmar’s Restaurant & Strudel Haus – Albuquerque, New Mexico (CLOSED)

According to the 2000 United States Census, there are 47 million Americans of German ancestry, making them the largest self-reporting ethnic group in the country. German Americans represent 16 percent of the total U.S. population.  With such a large ancestry group, you might wonder why German cuisine isn’t as popular as the cuisine of its European neighbors Italy and France.  It’s a question which also seems to baffle the National Restaurant Association which posits that Americans characterize German food as “rich, indulgent foods; good, hearty portions; and irresistible desserts.”  With reasons like those, you might expect that there would be more German restaurants across the fruited plain (and more than one German restaurant in the Land of Enchantment).  Bon Appetit‘s…

Roper’s Restaurant – Albuquerque, New Mexico (CLOSED)

Since the early 1980s when I was stationed at Kirtland Air Force Base, every vehicle I’ve owned has seemingly had a built-in auto-pilot with the destination 8810 Central, S.E. hard-coded. For years that was the address of the junior-most of two Albuquerque Milton’s restaurants, a classic American diner which consistently serves some of the very best diner entrees in the city. Milton’s was for me and my barracks-dwelling friends what Monk’s Cafe was to Jerry Seinfeld and his friends and what the Central Perk Coffee House was to the Friends cast. It’s where we commiserated with one another after a stressful day and it was where we celebrated good times. When I returned to New Mexico after three years in…

Lucia – Albuquerque, New Mexico (CLOSED)

There was a time the name “Hilton” didn’t conjure up images of a ditzy blonde airhead whose celebrity is based largely on promiscuity. On second thought, maybe not. More than 50 years ago, another ditzy blonde temptress, Zsa Zsa Gabor honeymooned at Albuquerque’s Hilton Hotel with her then husband Conrad Hilton, a New Mexico native and founder of the historic downtown hotel.  It was Hilton’s fourth hotel and the very first modern high-rise hotel in the Land of Enchantment. The ten-story hotel, launched in 1939, was an example of New Mexico Territorial style architecture, showcasing earth tone stucco and southwest woodwork, furnishings and artwork.  Its imposing two-story lobby, stately arches, hand-carved beams and balconies overlooking the lobby made it one…

Weck’s – Rio Rancho, New Mexico

Arguably the very best programming all year long on KNME, Albuquerque’s Public Broadcasting Station (PBS) comes during its four annual fund-raising campaigns.  For sandwich lovers all over New Mexico, no PBS feature is more greatly appreciated than Sandwiches That You Will Like, a documentary by Rick Sebak of television station WQED in Pittsburgh, Pennsylvania. The documentary showcases unique sandwich offerings from throughout America. Voracious viewers like me practically salivate at the scrumptious sandwiches on display and lament the fact that most of them can’t be found within the borders of the Land of Enchantment. Watching the documentary is torture of the most delicious sort, no doubt prompting a rush to the refrigerator for even the least tortured among us.  One…

Atrisco Cafe & Bar – Santa Fe, New Mexico

From the snow-capped mountains to the coral shores You’re the only one my heart adores You’ve only got three competitors Tacos, enchiladas and beans From the Mississippi to the Amazon There’s not much we don’t agree upon Wish we could get together on Tacos, enchiladas and beans Love ’em, dozens of ’em I consume them by the score And when I’m through, what do I do I stamp and holler for more You can have the fourth position on my list Must admit your kisses would be missed But how in the world could I exist Without tacos, enchiladas and beans Doris Day In the dark ages when I was growing up in the high mountain community of Peñasco, the…

Graham’s Grille by Lesley B. Fay – Taos, New Mexico (CLOSED)

While it may be true that you only have one chance to make a good first impression, history has shown that bad first impressions can be overcome.  Further,  given a second chance, someone making a bad first impression may go on to  make a lasting positive impression.   In 1988, a charismatic  young governor was widely jeered during the Democratic National Convention, his first national stage.  After an uninspiring 32-minute-long opening night address, political pundits predicted the demise of the man heretofore considered a rising star in the party.  Four years later Bill Clinton was elected the 42nd President of the United States. Feedback to a surprising number of my reviews has a palpable tone of negativity–sometimes even anger–based on a…

Santa Ana Cafe – Santa Ana Pueblo, New Mexico

As you gaze in awe at the sheer opulence of the expansive Tamaya hospitality complex and resort and consider the Santa Ana Pueblo’s Vegas-style, high-stakes gaming center or 27-hole, championship golf course, you have to conclude that the Pueblo’s tribal enterprises are flourishing–and you would be right. An entrepreneurial spirit is nothing new to the Santa Ana people. The Santa Ana (Tamaya) Pueblo has a long and storied history of forward-thinking and self-reliance. To increase its land base and agricultural production, in 1709 the pueblo purchased 5,000 acres along the Rio Grande. Coupled with its 15,000-acre Spanish land grants and other land purchases, the reservation (population about 500) is today a vast expanse of about 73,000 acres. While Tamaya, the…