Category: United States

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Two Chicks – Reno, Nevada

Gil Garduno12:01 AM

The history of slang records that the term “chick,” was first recorded in black slang as far back as 1927.  Along with the terms “dame” or “skirt,” the term “chick” was used informally (mostly by men) to describe young women.  It wasn’t until the 1970s during the height of the women’s liberation movement that women lashed out against that term.  Women decried the word “chick” as offensive and belittling, a demeaning diminutive depicting independent women as delicate, helpless creatures.  Even worse was the term “girl” which infantalized grown women. A generation or two later, both “girl” and “chick” have experienced a rebirth.  This time it’s women themselves who revived the previously objectionable term.  It’s become social zeitgeist for women to…

2022 James Beard Foundation - "Best Chef - Southwest" SemifinalistChineseJames Beard Foundation (JBF) Award Nominees & WinnersNevadaUnited States

Kwok’s Bistro – Reno, Nevada

Gil Garduno12:01 AM

While some foodies chase restaurants featured on Diner’s, Drive-Ins and Dives, I’m not a Fieri Fanatic (or Guy Groupie, if you prefer).  Not every restaurant featured on his Food Network program ranks very high on my list.  I am, however, an unabashed follower of restaurants which earn James Beard Foundation (JBF) honors.  Over the years the JBF judges have selected truly worthy restaurants and chefs for accolades.   Strict criteria and a diligent vetting process ensures awards are granted only to those exemplifying the JBF mission:  “to recognize exceptional talent and achievement in the culinary arts, hospitality, media, and broader food system, as well as a demonstrated commitment to racial and gender equity, community, sustainability, and a culture where all…

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Pine State Biscuits – Reno, Nevada

Gil Garduno12:01 AM

In 2020, Ted Lasso burst onto the pop culture scene.  Not long thereafter my friend Alonna Smith, the brilliant owner of My Indian Stove practically begged me to watch it.  She realized that with my penchant for British comedies, I’d love the laugh-out-loud show about an American soccer coach who assumes the help at a Premiere League soccer team in the United Kingdom despite not knowing anything about soccer.  Lasso is the master of the one-liner as well as the bringer of balm during heart-warming scenes.  He’s warm and fuzzy…and as usual, Alanna steered me in the right direction. On the second episode of season one, Ted began the practice of bringing freshly baked biscuits to the football club’s owner…

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all’Antico Vinaio – Las Vegas, Nevada

Gil Garduno12:01 AM

Whether a sandwich shop calls its bill of fare a submarine, hoagie, po’ boy, grinder, hero, bomber or just plain “sandwich,” one commonality is that most sandwich shops have an “Italian” sandwich.  Beyond that, the actual Italian sandwich varies in composition as well as in preparation.   Typical ingredients include layers upon layers (especially on the East coast) of paper-thin capicola, salami, pepperoni and ham often drenched in a vinegar, mayo or mustard and  topped with shredded lettuce, fresh tomatoes, sliced onions, and cherry peppers.  There is no one standard as to what constitutes an “Italian,” not that most of us would care much. Also falling under the purview “Italian sandwich” are panini which are constructed with grilled Italian bread,…

2022 James Beard Foundation - "Best Restaurant" Semifinalist2023 James Beard Foundation - Best Restaurant SemifinalistAmericanDog FriendlyFarm to TableUnited StatesUtah

Hell’s Backbone Grill – Boulder, Utah

Gil Garduno12:01 AM

“I’m going to hell! The worst place in the world! With devils and those caves and the ragged clothing! And the heat! My God, the HEAT!” ~Elaine Benes (Seinfeld: Season 9, Episode 16) Most of us would describe Hell in similarly terrifying terms (albeit without the humor) as Elaine Benes did during a memorable episode of Seinfeld back in 1998.  The Hell that existed in Elaine’s mind  was indeed “the worst place in the world!”  If Hell can be so nightmarish, can Hells Backbone be any better?  Are there devils wearing ragged clothing and living in caves in Hells Backbone?  Not in the Hells Background we visited in June, 2024. Hells Backbone in Southwestern Utah is a spectacularly rugged area…

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The Dhaba – Tempe, Arizona

Gil Garduno12:01 AM

I joked with our friend Kris Lincoln about the irony of introducing an Indian to Indian cuisine.  I’m going to pin that paradox on Christopher Columbus.  Legend has it that Columbus used the term “Indian” to refer to the original inhabitants of the American continent.  It’s widely believed (though more romanticized than accurate) that he used the term “Indian” because he was convinced he had landed in “The Indies” (Asia) where he hoped to discover a new source of wealth,  Whether attributable to confusion or an education system that often perpetuates mistaken beliefs, the label “Indian” has stuck. That misnomer is widely used across the fruited plain–even by many indigenous peoples of the western hemisphere.  In the 1960s, the term…

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Joe’s Farm Grill – Gilbert, Arizona

Gil Garduno12:01 AM

When primitive men, women and asgender people crossed the Bering Straits to escape global freezing, they eventually made their way to the Phoenix area.  Ever since, their progeny has been trying to figure out how to escape global scorching which transpires on most summer days (seven or eight months a year).  They built Biosphere 2, the world’s largest controlled environment.  They built a swimming pool in Chase Field, home of the Arizona Diamondbacks.  When compelled to leave the air conditioned confines of their homes, Phoenicians risk third-degree burns from their car doors and  flee to their summer homes in Prescott and Heber where instead of 130, the temperature is only 99. They also join hordes of tourists in a utopian…

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Alter Ego – Tempe, Arizona

Gil Garduno12:01 AM

Ever since my wonderful 94-year young mom was no longer able to prepare and host lavish Christmas Day dinners at her home, my Kim and I have been “snowbirding” it with annual trips to the Valley of The Sun.  Every year I try to surprise my Kim with a better than the previous year’s Christmas dinner at some fancy schmantzy restaurant.  Last year it was at the magnificent Zinc Bistro in Scottsdale.  The previous year, we dined at Roy’s Restaurant, also in Scottsdale.  Our inaugural Christmas dinner in the Phoenix area was at the Fat Ox, a  James Beard nominated restaurant in Scottsdale.  All served us fabulous (albeit very expensive) meals. My criteria for selecting a restaurant includes, of course,…

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Big Nate’s Family BBQ – Mesa, Arizona

Gil Garduno12:01 AM

“The Lord God caused the man to fall into a deep sleep; and while he was sleeping, he took one of the man’s ribs and then closed up the place with flesh. Then the Lord God made a woman from the rib he had taken out of the man, and he brought her to the man” ~Genesis 2:21-22 Ever since God took a rib from Adam and created Eve with it, Adam and Eve’s male desccendents have been craving ribs almost as if wanting to replace the one God took. Whether short ribs, baby back ribs, spare ribs, St. Louis style ribs, or any other type of of rib, the scions of the first couple have a rapacious appetite for…

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The Chuck Box – Tempe, Arizona

Gil Garduno12:01 AM

“I’ll have the great big one,” the barrel-chested behemoth behind me chortled.  One of his companions, a bookish nerd followed up with “I’ll have the big one.”  Not to be outdone, several male Arizona State University (ASU) students took turns ordering either the “great big one” or the “big one.”  Each order was followed by raucous laughter as if they were the first students ever to place their orders for burgers named for their respective sizes (the burgers, not the students’ manhood).  Not one of them dared ask for “the little one” for fear of being humiliated or even ostracized by their fellows.  “What a brilliant marketing strategy!,” I thought as I, too, ordered a “great big one” even though…

2024 James Beard Foundation "Best Chef - Southwest" SemifinalistArizonaDog FriendlyJames Beard Foundation (JBF) Award Nominees & WinnersMexicanUnited States

Cocina Chiwas – Tempe, Arizona

Gil Garduno12:01 AM

Chef Armando Hernandez is my new hero.  In an interview with the Phoenix New Times, he was asked about “authentic Mexican cuisine.”  His retort was scathingly brilliant: “It’s very difficult for me to have these conversations, especially among our own people, about what’s considered authentic.  “They’ll be like, ‘Well, my Grandma-’ and I’m like, yeah, I’m not your Grandma though.”  Those of us who grew up in the Land of Enchantment when our distinctive cuisine was widely labeled “Mexican” remain somewhat in the dark about differences between New Mexican cuisine and that of our Southern neighbor.   It was only rather recently that cognoscenti determined New Mexican cuisine is different enough from Mexico’s to warrant its own label–New Mexican. Perhaps…