Category: United States

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Cibo – Phoenix, Arizona

Gil Garduno12:01 AM

Inasmuch as they’re both Romance languages, there are a lot of similarities between Spanish and Italian.  Because Spanish was my first language, if spoken slowly enough I can probably understand thirty-percent of what is spoken in Italian.  Alas, not all Spanish and Italian terms are lexical cognates.  That is, they don’t have the same etymology or derivation.  For example, the Italian term “mangia” means “eat up” (naturally, it’s one of my favorite Italian words) while perhaps its closest Spanish equivalent is “come.”  Another Italian culinary term every self-respecting gastronome recognizes is “cibo” which translates in English to “food.” In Italy, life revolves around the preparation and enjoyment of good food (cibo buono).   Hmm, maybe I should have been born…

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Zinc BIstro – Scottsdale, Arizona

Gil Garduno12:01 AM

“Are you sure we belong here,” my Kim asked as we strolled along Kierland Commons, an upscale Main Street lifestyle center.  “Of course, we belong here,” I replied just as a shiny, brand new Bentley parked in the spot we were walking past.  We certainly don’t have that kind of money (not even close), but we have a great equalizer.  Just by batting his brown eyes, our debonair dachshund The Dude had the couple on the Bentley clamoring to pet and stroke him, all the while uttering oohs and aahs at the softness of his fur and the sweetness of his smile.  Whether you own a Bentley or a Hyundai, our Dude will own your heart.   Based on the…

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Bottega Pizzeria Ristorante – Glendale, Arizona

Gil Garduno12:01 AM

In a Phoenix.org feature published in November, 2022, David Tynda declared that Phoenix is a top city for pizza. “I say to people that I believe Phoenix is the pizza capital of the U.S. and I wait for them to slap me across the face,” said Tyda, the co-manager of Phoenix Festivals.  The Matador Network agreed: “Phoenix is a slice of pizza heaven. Yes, that Phoenix, the one where it’s nearly hot enough in the summer to cook said pizza on the sidewalk. While Chicago and New York were dueling it out for pizza supremacy, Phoenix was quietly building an army of pizza joints that could dethrone Naples.” Not that very long ago, most of the nation’s crusty cognoscenti conceded…

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Cocina Madrigal – Phoenix, Arizona

Gil Garduno7:32 PM

Number one in the entire country.  Highest rated from about 90-million restaurant reviews. Topping Yelp’s 9th annual list of the top 100 restaurants in the United States for 2022 is “Cocina Madrigal, a “father-and-son-owned eatery serving Oaxaca fundido and beef birria enchiladas to lucky residents of Phoenix, Arizona (who’ve responded with more 5-star reviews than we can count).”  Cocina Madrigal wasn’t on the list of restaurants we planned on visit during our annual visit to the Valley of the Sun, but how often is the opportunity presented to dine at THE top restaurant in the entire country.  Besides, the menu promised Hatch green chile on several entrees and appetizers. Yelp noted “Attracting a diverse crowd to downtown Phoenix, Chef Leo Madrigal’s restaurant…

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Lior The Baker – Scottsdale, Arizona

Gil Garduno12:01 AM

My friend Bruce “Sr. Plata” Silver is understandably very proud of his Sephardic Jewish heritage.  Sephardic, of course, is a term for Spanish Jews who were forced to Catholicism or face expulsion from Spain.  Estimates indicate this diaspora was responsible for the movement of up to 300,000 Spanish Jews who settled in different parts of Europe and the Middle East.  I’ve shared with him that my maternal grandmother practiced traditions consistent with a Crypto Jewish adherence to Judaism while publicly professing to be of another faith.  When a blood test revealed that my mom carried genetic traits also consistent with Judaism, I felt more justified in referring to Sr. Plata as my Jewish Brother. During our visit to the Phoenix…

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La Santisima – Phoenix, Arizona

Gil Garduno12:01 AM

Gustavo Arellano, the brilliant writer behind the Ask A Mexican column (and even better book by that title) was remarkably quick with a disarming retort that diffused controversy with humor.  One example is when a reader–perhaps hoping to ingratiate himself to Arellano–wrote Ask A Mexican: “I don’t go to many Mexican restaurants—not because of the stereotypes but because the food is usually watered down to fit the taste buds of gabachos. In a future column, Arellano provided a response appropriate to the point.”Your sad story is one experienced by many Mexicans who travel through the parts of this country that wabs have just begun to colonize, but it’s not unique to us: New Yorkers always bemoan the quality of bagels…

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Red Onion Lounge – Heber, Arizona

Gil Garduno4:09 PM

On 5 November 1975, a seven-man logging crew working in the Sitgreaves National Forest near Heber, Arizona experienced what has become the most documented UFO (UAP or unidentified aerial phenomena, if you prefer) sighting and abduction in history. As the crew was wrapping up for the day, they saw a bright light off to their right. When they approached, they espied a bright saucer-shaped UFO  (UAP) hovering about 20 feet over a clearing.  Travis Walton was the only one who got out of the truck to investigate.  He was quickly knocked to the ground by a bright, blue-green beam of light.  Five days and six hours later, Walton awoke on the outskirts of Heber. Not surprisingly, the veracity of the…

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PANE BIANCO – Phoenix, Arizona

Gil Garduno12:01 AM

When she lived in Tucson, Arizona Republic dining critic Andi Berlin would drive nearly two hours  to Phoenix to enjoy foods that can’t be found anywhere else in Arizona.  One of the five held such sway over her that she actually moved to the Valley of the Sun so that she could enjoy it more often.  Now that’s a gastronome after my own heart!  Among the cinquefoil restaurants was Pane Bianco, whose sandwiches Andi says “are so perfect that they’ve achieved cult status.”  Perfect sandwiches!  Hmm, that’s a good reason to relocate and maybe the reason the Phoenix real estate market is among the nation’s top 10 hottest markets.   During dozens of trips to Phoenix over my eighteen-year tenure at Intel, I would…

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Pa’La – Phoenix, Arizona

Gil Garduno12:01 AM

Is there anything more relaxing than a wood fire: its mesmerizing orange and blue flames as they lick the air, the warmth and comfort of heat as it overcomes weather’s chilling bite, the meditative timbre of wood crackling  over the flames, the spitting and hissing of red-orange embers and especially aromas which trigger heart-rending reminiscences of childhood days sitting around a fire with family and friends.  Just the thought of a wood fire is therapeutic, imparting benefits that are both salubrious and soothing. My attempts  at transporting you to a time and place in which wood fire helped transcend life’s vicissitudes are likely feeble, but let me add another element that might do the trick.  Now imagine the yeasty bouquet…

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Call Her Martina – Scottsdale, Arizona

Gil Garduno12:01 AM

The cultural and culinary histories of Arizona and Mexico are interlocked, transcending  the geographical borders that separate them. In fact, until only 1822, what is now the state of Arizona was still a part of the Mexican state of Sonora. It stands to reason, therefore, that Arizona’s cuisine of would be largely (but by no means exclusively) influenced by the cuisine of its Sonora.  Those influences extend far beyond the common use  of chiles, beans, flour tortillas, grilled meats and tomato-based sauces.    Rooted in Sonoran cuisine with tendrils in the cuisine of other Mexican states and molded by the American palate, Arizona’s Mexican cuisine continues to evolve in diversity, sophistication and depth.  For that, I am most grateful.  During…

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Mora Italian – Phoenix, Arizona

Gil Garduno12:01 AM

In the dark ages before satellite radio and podcasts, my Kim and I usually listened to books on tape to pass the time during long trips.  Mystery author Patricia Cornwell was one of my Kim’s very favorites.  The protagonist for Cornwell’s best-selling novels was medical examiner Kay Scarpetta, a perfectionist and workaholic who uses forensic technologies to solve crime.  Most of Cornwell’s novels kept us enthralled from onset to finale.  Then came that one novel, the one building up toward a slowly revealing and scintillating climax but which finished abruptly.  The bad guy did it!  The end!  That abrupt conclusion torqued so much I swore I’d never listen to another Kay Scarpetta novel. My aggravation was so deep I removed a…