Category: Rated 23

BurgersDog FriendlyNew Mexico Green Chile Cheeseburger Trail: 2009New Mexico Green Chile Cheeseburger Trail: 2011Rated 23Santa Fe

Santa Fe Bite – Santa Fe, New Mexico

Gil Garduno1:29 PM

“This burger is a wonder. It’s thick, it’s perfectly cooked, juicy and covered in cheese… If eating a burger is a sin, this burger is like going to Vegas with a hooker who you kill, stuff in your trunk, and push off into a canyon.” —The Amateur Gourmet Glass-half-full nay-sayers will tell you it shouldn’t have worked. Housed in a ramshackle building some might describe as being “in the middle of nowhere,” it defied the number one rule for restaurant success: location, location, location. It was Lilliputian in size, incapable of accommodating everyone clamoring to get in. Long waits were common with only a small porch and limited eating as a “waiting area.” Seating was in personal space proximity. in…

BakeryDonutsRated 23United StatesUtah

Banbury Cross Donuts – Salt Lake City, Utah

Gil Garduno12:01 AM

“Ride a cockhorse to Banbury Cross, To see a fine lady upon a white horse; Rings on her fingers and bells on her toes, She shall have music wherever she goes.” ~The Dorling Kindersley Book of Nursery Rhymes While planning our culinary exploration of the Salt Lake City restaurant scene, there were a number of restaurants we categorized as “must visit.”  Among those in that rarefied air were restaurants with a national profile such as Tony Caputo’s Market & Deli and Freshie’s Lobster Co.  Another made our must visit solely on the basis of its name.  The name Banbury Cross probably doesn’t resonate with you if you’re not a bona fide Anglophile or if haven’t lived in the Cotswolds.  Having…

New MexicoRated 23Rio RanchoVietnamese

Saigon 2 Restaurant – Rio Rancho, New Mexico

Gil Garduno9:21 PM

In Chinese and Vietnamese cultures, numerology is very important. If you’ve traveled extensively, you may have wondered why the term “Pho” followed by a number is so commonplace. Often these numbers are considered lucky–and not necessarily across an entire culture. A number may be lucky on a personal level, perhaps marking a date that’s special to the restaurant owner. Espy a restaurant named Pho 66and the number 66 may well represent the year the owner fled Vietnam during the war. Restaurants named Pho 75 may well be honoring 1975, the year Saigon fell. Numerical repetition is also considered fortuitous. The City of Vision certainly counts the number eleven as a lucky number. November 11th, 2011 at precisely 11 o’clock AM…

BurgersNew MexicoNew Mexico Culinary Treasures TrailNew Mexico Green Chile Cheeseburger Trail: 2009New Mexico Green Chile Cheeseburger Trail: 2011Rated 23San AntonioTravel Channel Eats New Mexico

The Owl Cafe & Bar – San Antonio, New Mexico

Gil Garduno12:01 AM

25 February 2023: Over the past twelve years, the Owl Cafe in San Antonio, New Mexico has been one of the three most frequently launched reviews on Gil’s Thrilling (And Filling) Blog, ranking behind only Mary & Tito’s and the Buckhorn Tavern as the third most frequently launched review of all time. What accounts for the Owl’s popularity? It truly is a timeless institution beloved for its consistently excellent burgers. San Antonio may be but a blip on the map, but its storied and pioneering history make this sparsely populated agricultural community arguably one of New Mexico’s most important towns.In 1629, San Antonio was the site on which Franciscan friars planted the first vineyard (for sacramental wine) in New Mexico (in defiance of…

ArizonaAsianFusionRated 23United StatesVietnamese

Cyclo Vietnamese Cuisine

Gil Garduno12:01 AM

Justina Duong’s effusive personality, easy elegance and chic fashion sense could fill a room–and they often did.  From the moment Justina launched Cycle on Chandler Avenue, the captivating chef and hostess extraordinaire didn’t just have guests.  She had an audience, a throng of admirers (mostly men).  She had peeps. Charming, gracious and attractive, the belle femme made guests feel at home, becoming as much a draw as the wonderful cuisine on her menu.  I had expected to once again enjoy banter with Justina when visiting Cyclo for the first time in a few years only to learn Justina sold the restaurant four years ago.   With Justina no longer there to capture the rapt attention of her guests, I noticed…

BurgersNew MexicoNew Mexico Culinary Treasures TrailNew Mexico Green Chile Cheeseburger Trail: 2009New Mexico Green Chile Cheeseburger Trail: 2011Rated 23San Antonio

Buckhorn Tavern – San Antonio, New Mexico

Gil Garduno5:25 PM

Dusk is falling on the western town at the very edge of the parched plains.  Fewer than a dozen buildings line the dusty main street.  Howling winds impel tumbleweeds forward with no regard for obstacles in their path.  Even though neither of the protagonists has uttered the old western cliché “this town ain’t big enough for the two of us,” the scene is always ripe for a confrontation between the two long-time rivals.  You can cut the tension with a knife and fork and it would be utterly delicious. This confrontation isn’t between the black-hearted, black hat wearing villain of western lore and his rival, the clean-cut, white chapeaued cowboy. It’s a rivalry between the Owl Cafe and the Buckhorn…

AlbuquerqueChocolateFood Network Eats New MexicoIce CreamRated 23

ChocGlitz & Cream – Albuquerque, New Mexico

Gil Garduno11:58 PM

To whom should you turn when you want a recommendation you can trust for great ice cream? Your natural inclination is probably to ask a kid. Kids, particularly those in the age group two through twelve, consume more ice cream than any other American demographic. Alas, kids in the aforementioned age group are like Mikey in the old Life cereal commercials. They like everything (except maybe coffee flavored ice cream) and aren’t quite as discerning as ice cream paramours in other age groups. So, why not trust an adult for a recommendation? Research has shown that contrary to children, adults tend to prefer the same few flavors for which they’ve developed a preference over the course of their lives (talk…

AlbuquerqueBreakfastBrunchDog FriendlyGreekNew MexicoRated 23

Meraki Coffee + Market – Albuquerque, New Mexico

Gil Garduno12:01 AM

“I saw Sisyphus in violent torment, seeking to raise a monstrous stone with both his hands. Verily he would brace himself with hands and feet, and thrust the stone toward the crest of a hill, but as often as he was about to heave it over the top, the weight would turn it back, and then down again to the plain would come rolling the ruthless stone. But he would strain again and thrust it back, and the sweat flowed down from his limbs, and dust rose up from his head.” ~Homer, The Odyssey Even those among us most satisfied with our jobs sometimes feel work is our personal Sisyphean ordeal.  That’s especially true on days in which work seems…

BreakfastContinentalDiners Drive-Ins and DivesDog FriendlyFood Network Eats New MexicoNew MexicoRated 23Taos County

Gutiz – El Prado, New Mexico

Gil Garduno2:49 PM

I once joked with Lesley King that she is the true New Mexico Gastronome. Lesley, the wonderful author who once enthralled readers with her monthly “King of the Road” columns for New Mexico Magazine, likes to say–jokingly–that she “eats and sleeps around,” because her writing assignments require that she sample so many restaurants and accommodations.  She has literally traveled every friendly highway and byway in the Land of Enchantment, dining in as many–or perhaps even more–restaurants than I have while somehow managing to remain svelte, beautiful and elegant. I had the great privilege of collaborating with Lesley and Chef Rocky Durham in celebrating the Land of Enchantment’s cuisine in a feature for New Mexico Magazine. The June, 2010 edition of America’s…

AlbuquerqueRated 23Vietnamese

Saigon Restaurant – Albuquerque, New Mexico

Gil Garduno1:54 AM

According to some stereotypes, when you eat Chinese food, you’ll be hungry an hour later.    That stereotype is known as the “Chinese food paradox.”   One of the culprits behind that stereotype is rice, a very starchy food which metabolizes quickly.  Others blame monosodium glutamate (MSG) when hunger creeps in shortly after finishing a meal. Italian food is also shrouded in stereotype. “The trouble with eating Italian food,” according to British writer George Miller, “is that five or six days later you’ll be hungry again.” With Italian food–at least Americanized Italian food served in some of the ubiquitous chains–portions are often enough to feed a village in a developing country.  A plethora of pasta, tons of tomato sauce, mountains of…

AlbuquerqueBakeryJewishNew MexicoRated 23

Ruthie’s Bagels – Albuquerque, New Mexico

Gil Garduno12:01 AM

George: “I came this close last night, and then I just sort of chickened out.” Jerry: “Well, that’s a big move, Georgie boy. Are you confident in the “I love you” return?” George: “Fifty-fifty.” Jerry: “Because if you don’t get that return, that’s a pretty big matzo ball hanging out there.” ~Seinfeld The 1980s comedy Seinfeld has been described as “a show about nothing” largely because it focuses on the minutiae of daily life.  A show about nothing is, of course, a faulty premise.  In the case of Seinfeld, the “nothing” may have referred to the simplicity of each episode’s narrative. More often than not, each weekly show focused on four people coming in and out of Seinfeld’s apartment or a…