Category: Rating: Excellent

Excellent – High quality dining experience; very good to excellent food, attentive service, and a well-maintained atmosphere; worth a detour.

AlbuquerqueBreakfastNew MexicanNew MexicoRating: Excellent

Mick’s Chile Fix – Albuquerque, New Mexico

Gil Garduno2:55 AM

Addicts are all too familiar with the symptoms, especially the insatiable cravings that can only be quelled by a fix. There’s nothing like the high you get from the addictive mistress that is New Mexican chile. That’s why we willingly singe our tongues and scald our taste buds to get that fix. What gives chile its intense fire and creates the need for a fix is a chemical called capsaicin, a natural ingredient that stimulates the mouth’s nerve endings, causing a burning sensation. In response to this burning sensation, the brain releases endorphins, natural painkillers that may produce a temporary “high.” So, the more of a fiery chile you eat, the stronger the soothing effect. Even though chile isn’t medically…

AlbuquerqueAsianNew MexicoRating: ExcellentVietnamese

Pho Nho – Albuquerque, New Mexico

Gil Garduno12:01 AM

Foodies are a passionate–some would say even snobbish–lot. The most passionate among them are sticklers for authenticity and provenance of ingredients and preparation methods.  The plebeian among us who don’t know quite as much had better not represent inaccuracies as truths (much as politicians do) or even use culinary terms incorrectly lest we be excoriated.  Tieghan Gerard, a well-intentioned blogger, learned just how passionate savvy foodies can be. Tieghan, the creator of the popular food blog Half Baked Harvest found herself in hot water when she had the audacity to misrepresent a quick noodle soup recipe. More specifically, she dubbed her recipe “chicken pho,” a faux pas on may levels and for many reasons.  Readers were quick to point out…

CandyNew MexicoRating: ExcellentSanta Fe

Señor Murphy Candymaker – Santa Fe, New Mexico

Gil Garduno3:41 PM

There’s an ancient New Mexican cuento one of the Land of Enchantment’s most sacred traditions.  The cuento recalls a Texan and his family driving through one of New Mexico’s piñon-studded forests.  Seeing New Mexican families kneeling under piñon trees, he  commented about how devout New Mexicans are.  What he perceived as New Mexicans kneeling in prayer was actually New Mexicans kneeling on the ground to pick piñon.   All across Northern New Mexico, piñon pickers can be seen on their hands and knees, taking part in a tradition spanning generations.  It’s a laborious activity that brings entire families together. In the Land of Enchantment, piñon is as valuable as gold if not more, particularly in recent years when drought conditions have…

AlbuquerqueChineseNew MexicoRating: Excellent

Chopstix – Albuquerque, New Mexico

Gil Garduno2:02 AM

And I find chopsticks frankly distressing. Am I alone in thinking it odd that a people ingenious enough to invent paper, gunpowder, kites and any number of other useful objects, and who have a noble history extending back 3,000 years haven’t yet worked out that a pair of knitting needles is no way to capture food? ~Bill Bryson The precise date in which chopsticks were first used has been lost in time. Archaeological evidence found in burial plots indicates they are at least 3,200 years old though some scholars believe they’ve been around even longer than that. Even the evolution of chopsticks is in debate. Some surmise that chopsticks evolved from the practice of using wooden sticks to stir food…

AlbuquerqueAmericanBreakfastDog FriendlyNew MexicanNew MexicoRating: Excellent

Hello Deli – Albuquerque, New Mexico

Gil Garduno12:01 AM

HELLO DELI (to the tune of Hello Dolly) “Hello Deli, this is Joe, Deli would you please send up a nice corned beef on rye. A box of RITZ, Deli and some Schlitz, Deli Some chopped liver and a sliver of your, apple pie. Turkey Legs, Deli hard boiled eggs, Deli and a plate of those potatoes you french fry, oh Don’t be late, Deli I just can’t wait Deli, Deli without breakfast, I’d just die.” ~ Frank Jacobs (Writer for MAD Magazine) In 2016, BBC Travel lamented the imminent demise of the New York City deli.  “Not the corner markets or bodegas that appear on nearly every New York block,” but “the true New York City delicatessen: the brick and…

BreakfastFarmingtonNative AmericanNew MexicoRating: Excellent

Juniper Coffee & Eatery – Farmington, New Mexico

Gil Garduno12:01 AM

Before heading off for an overnight stay in Farmington back in February, 2023, I scoured the internet for suggestions on where to have breakfast.  My criteria was simple:  preferably a Navajo owned-and-operated eatery.  Restaurants who spell New Mexico’s official state vegetable “chili” wouldn’t be considered.  Yelp came through on its listing of the ten best restaurants for breakfast in Farmington.  At the very top of that list was Juniper Coffee and Eatery on College Blvd.  Little did I know how enthusiastically and overwhelmingly that choice would be endorsed later by people with whom I shared a dinner table and many laughs.  Serendipity certainly played a role in my breakfast venue of choice. Serendipity also played a role in that the…

AlbuquerqueAsianFilipinoNew MexicoRating: Excellent

Barkada’s ABQ – Albuquerque, New Mexico

Gil Garduno12:01 AM

As a self-confessed mama’s boy away from home for the first time, my transition to being on my own could have been much tougher.  Thankfully I was “adopted” by Air Force veterans and the spouses they had married during tours of Vietnam, Korea and The Philippines.  Those spouses were largely responsible for my introduction to Asian cuisine, none of which I had ever had as a sheltered bumpkin  growing up in secluded Peñasco.  I wanted to try it all.  In some cases, I would try foods (such as rancid kimchi and stomach-turning balut) my friends (some of whom had seen combat) were afraid to try.  My willingness to try virtually everything endeared me to my friends’ spouses though my friends…

AlbuquerqueAsianNew MexicoRating: ExcellentThai

Eat My Thai – Albuquerque, New Mexico

Gil Garduno12:01 AM

In his inimitable style Anthony Bourdain described the first time he tasted Thai food: “It was like discovering a color I never knew existed before. A whole new crayon box full of colors.”  His words resonate true for those of us who don’t live in a monochromatic world of homogeneous meals lacking diversity, personality and flavor.  Similarly resonant is his characterization of Thailand’s spicy food: “That perfect balance of pain, and pleasure, and more pain. Brain flooding with endorphins and all is well with the world. Until tomorrow morning.”  Would that my words would flow with the profundity, veracity and ease with which Bourdain laced his every utterance. When my Kim and I find a Thai restaurant with a menu…

AlbuquerqueNative AmericanNew MexicanNew MexicoRating: Excellent

Isleta Grill – Albuquerque, New Mexico

Gil Garduno12:01 AM

When the Spanish arrived in the late 1500s they named the village south of Albuquerque Isleta, a diminutive of “isla” which means “island.”  Fast forward 600 years, and may as well have been christened “desert island” as in short for “deserted island.”  Despite being one of the largest of New Mexico’s nineteen Pueblos, drivers may not have even known that Exit 215 off Interstate 25 will transport them to the home of some 3,000 inhabitants.   That is until the Isleta Resort & Casino began operating in 1986.  Calling itself “New Mexico’s Grandest Casino Resort,” the Isleta Casino Resort boasts of the best of headline entertainment, capacious meeting rooms, gaming, dining and more.  It’s located just minutes South of Albuquerque’s Sunport…

AlbuquerqueBreakfastCoffeeNew MexicoRating: Excellent

Blackbird Coffee House – Albuquerque, New Mexico

Gil Garduno12:01 AM

“Sing a song of sixpence A pocketful of rye Four and twenty blackbirds Baked in a pie.” One interpretation of this English child’s 16th Century nursery rhyme posits that it was written about entremet, an Old French term referring to dishes served between courses of a meal.  “Dishes” had a very figurative meaning and could represent anything from edible scenic displays to foods designed to amuse or surprise.  One of the more popular amusements was to place live birds in a pie.  An Italian cookbook from 1549 (translated into English in 1598) actually contained such a recipe: “To make pies so that birds may be alive in them and fly out when it is cut up“. I didn’t actually ponder…

AlbuquerqueBakeryNew MexicoRating: ExcellentVietnamese

Le Bakery – Albuquerque, New Mexico

Gil Garduno12:01 AM

“What colonialism does is cause an identity crisis about one’s own culture.” ~Lupita Nyong’o Academy Award Winning Actress Much as we might believe geopolitics has no place in a food blog, food and geopolitics are undeniably intertwined.  Perhaps nowhere is that more evident than in the history of Vietnam.  In the 17th Century, France began a trade relationship with Vietnam.  Two centuries later, France began the colonization of Vietnam.  For six decades, France ruled over the Southeast Asian country, essentially relegating the indiginous population to second-class status, if not servitude. During this time, French influence spread across Vietnamese cuisine, architecture, culture, art and cuisine – an influence which continues to live on across the country today. The French influence on…