Mac’s Steak in the Rough – Albuquerque, New Mexico

In Mark 6:4, Jesus instructs his disciples that “a prophet is not without honor except in his own town, among his relatives and in his own home.” Theologists and Bible scholars have translated this to mean “A prophet is honored everywhere except in his own hometown and among his relatives and his own family.” While certainly not as venerated as prophets, this verse could also apply to some of our local restaurants. If ever you’ve heard a disparaging word about one of our local restaurant institutions, you’ll know of what I speak. Think of all the times you’ve heard such august Duke City institutions as Lotaburger and Mac’s Steak in the Rough disparaged by locals who didn’t grow up with…

Sushi & Sake – Albuquerque, New Mexico

“If white wine goes with fish, do white grapes go with sushi?“ – George Carlin A reader once asked Washington Post humorist Gene Weingarten what he was a snob about. His reply, “I am also a snob about food. The other day, in Baltimore, I passed a sign outside a restaurant that said “Sushi Buffet!‘ and laughed out loud because it occurred to me that “sushi” and “buffet” are two words that should never appear together.”  His sentiment resonates strongly with sushi aficionados who adhere to the strict rules of etiquette which governs the way in which true sushi snobs enjoy sushi. It’s a given that a true sushi snob would never eat at an all-you-can-eat sushi restaurant nor would…

Los Cuates – Albuquerque, New Mexico

Of the five variations of twins that occur commonly throughout the world, the most common fraternal (non-identical) occurrence is male-female twins which transpire in about 40% of all twins born. Fraternal twins may share up to 50% of their genes and generally are no more similar or dissimilar than any other two siblings.  Although technically not twins because they were “born” four years apart, the Duke City’s most famous twins are the Los Cuates restaurants (cuates being the Spanish word for twins), named for Antoinette and Marcus, the fraternal male-female twins of founder Frank R. Barela, an inspiration for all of us who started at the bottom and worked our way up.  Barela got his start in the restaurant business…

Hurricane’s Cafe – Albuquerque, New Mexico

“What is it with you New Mexicans and your fascination for natural disasters?” my Maryland transplanted friend Jessie Miller once asked me. When I inquired as to what he was talking about, he elaborated that two of his favorite Duke City restaurants are named for natural disasters. “Natural disasters,” I asked. “I don’t know of any restaurants named “Forest Fire” or “Drought,” the only New Mexico occurring natural disasters that came immediately to mind. He laughed, “what’s ironic about the restaurants I have in mind is that they’re named for hurricanes and twisters, two natural disasters that don’t occur in Albuquerque.” I reminded him that our ubiquitous spring dust devils are, by definition, twisters. “Yeah, but you sure don’t have…

Caveman Burgers – Albuquerque, New Mexico

“It’s so easy, even a caveman can…find it.” The Geico commercial depicting metrosexualized troglodytes living in contemporary America came to mind when I couldn’t find CaveMan Burgers on Central Avenue. While your typical caveman about town would probably have googled the restaurant’s address, this homo-dumbassicus took for granted that when KRQE reported CaveMan Burgers was “on Central near Coors,” it was in immediate proximity to Coors, not blocks away. I also took for granted that there would be clear signage, if not a prominent storefront, pointing out exactly where this primitive-themed purveyor of prodigious burgers is located. Thankfully serendipity won out where poor planning failed and I located CaveMan Burgers while stopped at a small strip mall parking lot to…

El Pinto – Albuquerque, New Mexico

Over the years, perhaps no restaurant across the Land of Enchantment has garnered as much recognition from the national media as has El Pinto.  Rather than recap all its accolades across the years, let’s focus on just one year: 2015.   For almost any other restaurant in New Mexico (or anywhere else for that matter), 2015 would be considered a banner year, an auspicious annum, the type of year for which every restaurateur aspires. For Albuquerque’s El Pinto, however, 2015 could be considered just another year in which praise and recognition–local and national–seem to be heaped on in abundance. It’s probably safe to say El Pinto is the most heralded and acclaimed dining establishment in the Land of Enchantment. Terms…

Dog House Drive In – Albuquerque, New Mexico

Culinary history is in dispute as to the origin of the term “hot dog” to describe frankfurters, a cooked sausage named for the city of Frankfurt, Germany.  Some historians mistakenly credit a newspaper cartoonist for coining the term “hot dog.” According to a popular urban myth, that cartoonist used the term in the caption of a 1906 cartoon depicting barking dachshund sausages nestled warmly in rolls. Not sure how to spell “dachshund” he simply wrote “hot dog!”  (By the way, The Dude, our debonair dachshund, hates the term.) My dear friend Becky Mercuri blows the lid off that theory in her fabulous tome, The Great American Hot Dog Book. She cites several sources which prove without a doubt that a…

Mac’s La Sierra – Albuquerque, New Mexico

But the Lights of Albuquerque, will soon be shining bright, Like a diamond in the desert, like a beacon in the night. And I wonder if she’ll take me back, will she understand? Will the Lights of Albuquerque, shine for me again? Jim Glaser: The Lights of Albuquerque Imagine yourself a weary traveler motoring along a two-lane blacktop half an hour west of Albuquerque. Moments ago, having espied a preternatural palette of colors on your mirror, you stopped to gaze in awe and wonder at the breathtaking sunset spraying the sky with vibrant reds, oranges, yellows and purples. Rejuvenated by the slow descent of the sun giving way to an ebony canopy speckled with twinkling stars, you resume your climb…

Stone Face Tavern – Albuquerque, New Mexico

Boris Vallejo, one of the premier fantasy and science fiction artists in the world, might find the ambiance at the Stone Face Tavern inspirational.  He might even join the throngs of regulars who enjoy the ambiance, hospitality, libations and food at a tavern he could have designed.  The Stone Face Tavern is like an adult Disneyland for aficionados of the fantasy and erotica genres masterfully created by Vallejo.  The south-facing facade resembles a multi-turret stone castle complete with threatening gargoyles perched on the parapet.  The ominous countenance, flowing beard and piercing eyes of a Viking warrior or Norse god (maybe even Odin himself) looks down upon you from a vantage point high above the entrance. Step inside and it may…

Bob’s Burgers – Albuquerque, New Mexico

“Bob.” Advertisers (as well as television and movie producers) realize there probably isn’t a better example of an “every man” name, typically portraying Bob as the average wage-earning man about town. Few would argue that Bob, a diminutive of Robert, isn’t a very vanilla and common name. In fact, according to Social Security Administration data it was the fourth most common name in the United States with 9.5 instances per 1,000 people as of 2013. Despite that popularity, advertisers seem to prefer naming the metrosexual males they portray something like Brad or Troy (sorry BOTVOLR). Bob’s Burgers in Albuquerque, Los Lunas, Las Cruces and Rio Rancho precedes the animated television program by that name by 48 years. Brothers Tom and…

El Taco Tote – Albuquerque, New Mexico

As we perused the colorful menu hanging on the wall at El Taco Tote, my friends Captain Tuttle, Bob of the Village Of Los Ranchos and I pondered the veracity of images depicting gargantuan tacos brimming with glistening meat and sundry toppings. Could these super-sized behemoths possibly be as large as pictured? Perhaps, as in “objects in the mirror may appear closer than they are,” these tacos only appear large in photos. Captain Tuttle, a semi-regular at Taco Tote, confirmed that the truth is somewhere between the perfectly posed tacos portrayed on the menu and those actually served. He recalled from previous visits, being served tacos with as much as four ounces of meat. That’s as much as McDonald’s vaunted…