Category: Rating: Good

Good – good food, decent service, and a clean environment; provides a satisfactory, dependable, and standard experience

New MexicanNew MexicoNew Mexico Culinary Treasures TrailRating: GoodSanta FeTravel Channel Eats New Mexico

Maria’s New Mexican Kitchen – Santa Fe, New Mexico

Gil Garduno1:00 PM

In 1712, the provincial governor for the kingdom of New Mexico decreed that henceforth, an annual reenactment of Diego De Vargas’ triumphant reentry into Santa Fe would be celebrated every year. Santa Feans have dutifully obeyed the proclamation ever since, making the Fiesta de Santa Fe the oldest civic celebration of its kind in North America.  Approaching its 400th year, the Fiesta is renown not only for its pageantry and pomp, but for its respectful reflection on a significant historical event. By 1951, however, the Fiesta as we know it today, had degenerated into a parody of its former self,…

BreakfastBuffetNew MexicoRating: Good

Santa Ana Cafe – Santa Ana Pueblo, New Mexico

Gil Garduno3:26 AM

As you gaze in awe at the sheer opulence of the expansive Tamaya hospitality complex and resort and consider the Santa Ana Pueblo’s Vegas-style, high-stakes gaming center or 27-hole, championship golf course, you have to conclude that the Pueblo’s tribal enterprises are flourishing–and you would be right. An entrepreneurial spirit is nothing new to the Santa Ana people. The Santa Ana (Tamaya) Pueblo has a long and storied history of forward-thinking and self-reliance. To increase its land base and agricultural production, in 1709 the pueblo purchased 5,000 acres along the Rio Grande. Coupled with its 15,000-acre Spanish land grants and…

AlbuquerqueJapaneseKoreanRating: GoodSushi

Sakura Sushi & Grill – Albuquerque, New Mexico

Gil Garduno4:08 AM

In describing “food porn,” The New Yorker once wrote, “The point is to get very close to what you are filming, so close that you can see an ingredient’s “pores” which then triggers some kind of Neanderthal reflex.  If you’re flicking from channel to channel and come upon food that has been shot in this way, you will be hardwired as a human being to stop, look, and bring it back to your cave.” Madison Avenue, which is virtually synonymous with advertising, recognizes the impact food porn has on the American consumer.  That’s why we’re bombarded with television commercials and…

AmericanFood Network Eats New MexicoRating: GoodSanta FeThe Best Thing I Ever Ate

The Pink Adobe – Santa Fe, New Mexico

Gil Garduno9:31 PM

Culinary historians credit the advent of the modern Santa Fe fine dining scene to a painter who moved to Santa Fe shortly after World War II to join the burgeoning art community. Having to support herself and a young daughter, Rosalea Murphy turned to something else at which she excelled–the culinary arts. As with most rags to riches success stories, Rosalea did not immediately set the Santa Fe dining scene on its ear, but then this wasn’t the “City Different” now widely recognized as a tourist Mecca. Good things take time. Great things take longer. When she first launched the…

AlbuquerqueMariscosMexicanRating: Good

Ruben’s Grill – Albuquerque, New Mexico

Gil Garduno3:40 AM

During the Mexican Revolution of 1910, many women joined the army both in response to the tremendous need for their service, but also to accompany their husbands, many of whom were conscripted into service. Traveling with the revolutionary armies, it was often the role of women to forage for food and cook meals. As much as possible, the women who followed the armies tried to provide a homey meal experience complete with tablecloth, decorative plates and vases for flowers. As soldaderas, their contributions to the Mexican Revolutionary were not limited to “traditional” roles of the time–serving as caregivers and as…

AlbuquerqueNew MexicanRating: Good

El Charritos – Albuquerque, New Mexico

Gil Garduno10:32 PM

New Mexico born Hispanics of my generation grew up watching not only American “shoot ’em up” Westerns featuring rugged cowboys, rowdy rustlers, round-ups and home on the range, but the Mexican equivalent–movies featuring the exploits of charros, the traditional cowboys of central and northern Mexico. Despite my admiration for the charros of the cinema, it took more than 20 years before my first visit to a restaurant named for the dashing Mexican horsemen who were equally adept with a lasso as they were with a gun. I had driven past the Central Avenue location of El Charritos for years, first…

AlbuquerqueChickenNational ChainRating: Good

Popeye’s Chicken & Biscuits – Albuquerque, New Mexico

Gil Garduno2:49 AM

Shortly after Louisiana and Mississippi were ravaged by Hurricane Katrina, one of the local television stations in South Louisiana actually aired an interview with a woman from New Orleans. The interviewer was a woman from a Boston affiliate, so she asked the interviewee how such total and complete devastation of the churches in the area had affected their lives.  The woman replied,” I don’t know about all those other people but we get our chicken from Popeye’s.” The look on the interviewer’s face was priceless.  That anecdote rings with truism Contrary to the images the name might conjure, Popeye’s is…

BurgersNational ChainNew MexicoRating: GoodRio Rancho

A&W All American Food – Rio Rancho, New Mexico

Gil Garduno5:28 PM

Family trips bore out the fact that my parents had saintly patience as their six kids sat in the back seat of the station wagon and belted out, “Let’s all go to A&W. The food’s just great at A&W.” As kids, we pestered our parents with Madison Avenue jingles for every fast food restaurant we knew. A&W was our favorite–and for good reason. In the 60s, before McDonalds began to dominate the fast food genre, A&W was THE drive-up restaurant in which to dine with more than 2000 locations across the country. Today, A&W has been relegated in some places…