AlbuquerqueClosed in 2019Dog FriendlyGone But Not ForgottenMexicanNew MexicanNew MexicoRating: Outstanding

Sophia’s – Albuquerque, New Mexico (CLOSED)

Gil Garduno10:01 AM

Exterior signage for Dennis Apodaca’s new restaurant venture sports the name of the previous tenant, a short-lived eatery named MIXX. In a February blurb announcing Dennis’s return, the Albuquerque Journal called his new venture “REMIXX.” A handwritten note scrawled on the front door, however, informs you that you’ve arrived at “Sophia’s – that you knew & loved on 4th St. NW.” Not taking any chances, Yelp lists entries for both “REMIXX by Sophia’s Place” and “Sophia’s.” So which is it? Ask Dennis and he’ll tell you that despite what the sign says, his restaurant is a relaunch of Sophia’s, the celebrated restaurant that made him one of Albuquerque’s most talked-about and respected chefs. “I’d rather spend money on serving great…

AlbuquerqueChineseDim SumNew MexicoRating: N/R (Not Rated)

It Dim Sum – Albuquerque, New Mexico

Gil Garduno6:22 PM

Shortly after “moving on up to the east side, to a deluxe apartment in the sky,” George Jefferson was uncharacteristically late returning home.  Knowing George had gone to a Chinese restaurant after work, his dutiful wife Weezy asked neighbor Tom Willis what Chinese restaurant George might have visited.  Ever the gourmand, Tom asked what style of Chinese food George liked then proceeded to rattle off five different types of traditional Chinese cuisine available in the neighborhood: Mandarin, Sichuan, Hunan, Cantonese and Shandong.  Until that very moment I had no idea there were so many different styles of Chinese cuisine, wrongly believing there was only Chinese food period. That’s pretty much what most Americans believed even back in the 80s when…

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Burque’s Burgers & Dawgs – Albuquerque, New Mexico (CLOSED)

Gil Garduno12:40 PM

A 2016 quality of life survey conducted by the city of Albuquerque revealed that denizens of the Duke City are split pretty much down the middle when it comes to the nickname “Burque” (which, by the way, is NOT pronounced “burr-key” though you’ll be forgiven if you can’t roll your r’s).  28-percent of respondents viewed the sobriquet favorably while 28-percent had an unfavorable impression and 35% were neutral.  Residents of the Northeast Heights viewed the nickname less favorably than did dwellers of North Valley, downtown, west side and UNM areas. The survey did not address former Mayor Marty Chavez’s 2007 branding efforts to replace Burque with a more generic city nickname, “The Q.” In response to Mayor Chavez’s perceived folly,…

AmericanBrunchCorralesDog FriendlyNew MexicoRating: Excellent

Indigo Crow Cafe – Corrales, New Mexico

Gil Garduno11:55 PM

Now I lay myself down to sleep I pray oh lord my soul to keep Cause if I should die before I wake I hope up in Heaven they’ve got lobster and steak It’s a sin if Heaven ain’t got an Indigo Crow Best food down here up there they’ve gotta know. A Sin if Heaven ain’t got an Indigo Crow But if they don’t then why the hell should I go. Now I’ve tried every joint around here I’ve had green chile stew, I’ve had had my root beer But when I want to treat my taste buds right I know this place is drop-dead tight It’s a sin if Heaven ain’t got an Indigo Crow Best food down…

BreakfastClosed in 2019Dog FriendlyGone But Not ForgottenNew MexicoSteak

Ponderosa Family Restaurant & Grill- Tijeras, New Mexico (CLOSED)

Gil Garduno2:20 AM

The teeth, tail and eye of the tiger caused quite an uproar in the Sandia National Forest near Tijeras, New Mexico back in 2015 and it made the national news. A mountain biker took a blurry photo of what appeared to be a tiger and posted it online. The photo went viral, prompting Bernalillo county officials to issue a warning urging hikers to take caution and call 911 if they saw it. A subsequent investigation by the New Mexico Game and Fish Department uncovered a life-sized plastic statue of a tiger. Because of the uproar it had caused, the plastic tiger was destroyed. New Mexicans found the presence of the jungle cat in Tijeras wilderness quite ironic. There’s been a…

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Rusty Taco – Albuquerque, New Mexico (CLOSED)

Gil Garduno8:18 PM

In 2015, food critic Mike Sutter embarked on a quest Don Quixote would envy when he ate at a different taco joint in Austin, Texas every day for an entire year. During his 365-day adventure, he consumed a whopping 1,600 tacos. When he moved from Austin to San Antonio, he embarked on a similar venture and not even life-altering thyroid cancer and its associated treatments and surgery could stay this critic from his appointed quest. He had surgery on a Tuesday and was back on the taco trail on Friday. Asked what his favorite taco was, he singled out a simple carnitas taco with a balance of lean, fatty and crispy bits and salsa–not some elegant or complicated creation of…

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Cecilia’s Cafe – Albuquerque, New Mexico (CLOSED)

Gil Garduno8:12 PM

FROM INSTAGRAM (December, 2024):  After 25 years on the corner of 6th & Silver, Cecilia’s Café has closed its doors. This New Mexican breakfast and lunch restaurant was once featured on the Food Network and was a beloved space for locals.  Owner Cecilia Baca cited persistent challenges with homeless people, issues finding employees, and the remote/hybrid work phenomenon as key reasons for closing. Since the pandemic, “customers aren’t working a full week,” she said. “Just a lot of little things that made me realize that Downtown will not come back to life the way it was before COVID.” Pasqual Baylon’s devotion to the Mass and the Holy Eucharist was so fervent that even when assigned kitchen duty, he remained so…

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El Pinto – Albuquerque, New Mexico

Gil Garduno3:41 PM

Over the years, perhaps no restaurant across the Land of Enchantment has garnered as much recognition from the national media as has El Pinto.  Rather than recap all its accolades across the years, let’s focus on just one year: 2015.   For almost any other restaurant in New Mexico (or anywhere else for that matter), 2015 would be considered a banner year, an auspicious annum, the type of year for which every restaurateur aspires. For Albuquerque’s El Pinto, however, 2015 could be considered just another year in which praise and recognition–local and national–seem to be heaped on in abundance. It’s probably safe to say El Pinto is the most heralded and acclaimed dining establishment in the Land of Enchantment. Terms…

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Southwest Savories Cafe – Albuquerque, New Mexico (CLOSED)

Gil Garduno9:18 AM

After years of toiling as a quality engineer in a pressure cooker environment in which the happiest time of day was usually 5PM,  Charlene McBain has truly found her happy place.  It’s a cozy little cafe named Southwest Savories which she founded in 2018.  She’s eager to share her happy place with guests.  Although most of us probably won’t even notice the placard on a wall which reads “Our Happy Place,” you’ll certainly feel the spirit of that aphorism. In fact, in a scant lunch hour, you just might find Southwest Savories is the temporary respite you’ve been looking for, a warm, welcoming place where you can–if only for just a brief time–forget the daily rigors of the rat race.…

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Taj Mahal – Albuquerque, New Mexico

Gil Garduno10:36 AM

Don Shirley: “How is that?” Tony Lip: “Salty.” Don Shirley: “Have you ever considered becoming a food critic?” Tony Lip: “Nah, not really.  Why?  Is there money in it?” Don Shirley: “I’m just saying you have a marvelous way with words when describing food.  Salty.  So vivid one can almost taste it.” Tony Lip: “Hey, I’m just saying it’s salty.  Salt’s cheating.  Any cook can make food salty.  To make it taste good without the salt, with just the other flavors, that’s the trick.” ~ The Green Book, 2018 “Best Picture” Academy Award Winner In the hundreds of restaurant reviews to have crossed my path in my decades of restaurant appreciation, I’ve  seen many adjectives used to describe to Indian…

AlbuquerqueChickenDog FriendlyPeruvianRating: Outstanding

Pollito Con Papas – Albuquerque, New Mexico

Gil Garduno9:29 PM

I think a rotisserie is like a really morbid ferris wheel for chickens. It’s a strange piece of machinery. We will take the chicken, kill it, impale it and then rotate it. And I’ll be damned if I’m not hungry because spinning chicken carcasses make my mouth water. I like dizzy chicken. – Mitch Hedberg Comedian Mitch Hedberg may have meant it in a funny vein, but it’s no joke that Americans are finding rotisserie chickens not only sexy and sumptuous, but convenient, flavorful and oh, so easy to prepare. The latter three were reasons most cited by consumers for liking rotisserie chicken. In 2015, the National Chicken Council survey estimated that 900 million rotisserie chickens are sold each year…