Gil's Thrilling (And Filling) Blog
Follow the Culinary Ruminations of New Mexico's Sesquipedalian Sybarite. 1240 Restaurant Reviews, More Than 12,300 Visitor Comments…And Counting!
Listen to Billy Joel’s 1983 doo wop hit Uptown Girl and you’ll probably get the impression that uptown is synonymous with uppity or at least upscale. The lyrics describe a working-class downtown man (ostensibly Joel himself who’s originally from blue-collar Long Island) trying to win the heart of a wealthy, white bred uptown girl (Joel’s future wife Christie Brinkley). The
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The Oxford Dictionary defines an adage as “a proverb or short statement expressing a general truth.” The adage “the apple does not fall far from the tree,” for example, means a child usually behaves in a similar way to his or her parents. Sometimes, however, an adage fails to live up to the truism it purports to express. One such example
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Television would have you believe Mars and Venus have different ideas as to what constitutes the proper way to eat a burger. Representing Venus (women), as depicted in a Wendy’s commercial from the 1980s, is a geriatrically advanced woman who takes a small bite of her juicy burger then daintily wipes off the detritis with a napkin. Representing Mars (men)
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The Broadway musical Rent taught us that a year is comprised of “five hundred twenty five thousand six hundred minutes.” Instead of measuring the length of a year “in daylights, sunsets, midnights, cups of coffee, inches, miles, laughter or strife,” Rent encouraged us to measure a year in life in seasons of love. Not surprisingly, Seasons of Love (a song
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“Service is horrible” “The management has to train there employees.” “Worst service ever! I can’t stress on how bad the service was.” “Nice views. Lousy service and rude staff.” “Service sucks. Waited 20mins between beers.” Those are one-star reviews on Yelp for The Local Brewhouse in Rio Rancho. At the extreme opposite are five star reviews extolling the service
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In June, 2021, Eater.com published a list of “the 21 Essential Restaurants in Albuquerque.” Unlike so many “clickbait” articles from national publications purporting to tell New Mexicans which restaurants across the Land of Enchantment serve the “best this” and the “best that,” the Eater feature was penned by Justin De La Rosa who actually knows this state very well. In
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As we wended our way along meandering Rio Grande Boulevard, I commented to my Kim, “I sure miss Ichabod and Katrina.” “Colleagues of yours at UNM?,” she asked. “No, not colleagues,” I replied pointing to a large, verdant field, “Ichabod and Katrina were the two sandhill cranes who used to feed in those fields.” “Oh, I get it,” she responded,
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My friend Schuyler used to joke that every meal we enjoyed together was “upscale” because “up” was the direction his scale climbed when we finished our marathon meals. We were quite the trenchermen in our youth, bona fide threats to any all-you-can-eat buffet in town. Back then–as impoverished junior noncommissioned officers in the Air Force–ten dollar meals were near the
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