Gil's Thrilling (And Filling) Blog
Follow the Culinary Ruminations of New Mexico's Sesquipedalian Sybarite. 1,325 Restaurant Reviews, More Than 13,400 Visitor Comments…And Counting!
Inasmuch as they’re both Romance languages, there are a lot of similarities between Spanish and Italian. Because Spanish was my first language, if spoken slowly enough I can probably understand thirty-percent of what is spoken in Italian. Alas, not all Spanish and Italian terms are lexical cognates. That is, they don’t have the same etymology or derivation. For example, the…
Despite several efforts by the United States Department of Agriculture (USDA) to make it more user-friendly, the Food Pyramid has never been that easy to understand. Could confusion be one of the reasons 73.6% of American adults are either overweight or obese (according to the Centers for Disease Control)? Based on that alarming percentage, you’d think the pyramidal nutritional guide…
Socorro, New Mexico is a dichotomous town. It is the second oldest inhabited community in our culturally blessed Land of Enchantment, yet it boasts one of the nation’s premier research universities. It is steeped in history and tradition, inextricably linked to its storied past while embracing the technologies which are laying the groundwork for future peace and prosperity. According…
“People aren’t either wicked or noble. They’re like chef salads With good things and bad things chopped and mixed together In a vinaigrette of confusion and conflict.” ~ Lemony Snicket, The Grim Grotto I’m not the type of guy who could write a tearful tell-all or confess some scurrilous detail to Oprah. Nor do I ever get on Facebook and…
By chronological standards, Thai cuisine–especially as we know it today–is relatively new to the world culinary stage. Culinary historians believe Thai cuisine may be as young as 1,400 years, coinciding with a mass migration of people from regions of China. These settlers dined mostly on seafood, herbs and plants prepared mostly by stewing, baking and grilling (over time, stir-frying and…
You know you’ve been involved in project management for too long when the only thing that comes to mind when told about a restaurant named “El Roi” is “why would a restaurant be named for a Return on Investment (ROI).” For those of us who have worked in Information Technology, ROI is a financial ratio used to calculate the benefit…
Is there anything more relaxing than a wood fire: its mesmerizing orange and blue flames as they lick the air, the warmth and comfort of heat as it overcomes weather’s chilling bite, the meditative timbre of wood crackling over the flames, the spitting and hissing of red-orange embers and especially aromas which trigger heart-rending reminiscences of childhood days sitting around…
The cultural and culinary histories of Arizona and Mexico are interlocked, transcending the geographical borders that separate them. In fact, until only 1822, what is now the state of Arizona was still a part of the Mexican state of Sonora. It stands to reason, therefore, that Arizona’s cuisine of would be largely (but by no means exclusively) influenced by the…
With a name like Culinary Dropout, you might expect an edgy and provocative venue, something hip and trendy where all the beautiful blonde women of Scottsdale come to mix with bad boys. That expectation might be reenforced by Old Town Scottsdale website which describes Culinary Dropout: “From the chefs on the line with silver-studded ears and Mohawk hairdo, to the inked-up,…
In 2016, The Plough Hotel in North Canterbury, New Zealand banned Lycra-clad customers in an attempt to remove any “unsightly bumps and bulges.” The hotel owner declared Lycra “unsuitable,” explaining “We get a nice group of customers out here, some elderly folk. When you’re trying to concentrate on your breakfast you just want to see the sausages on your plate.”…
No, your eyes aren’t deceiving you. This is Gil’s Thrilling (And Filling) Blog, champion of the mom-and-pop restaurant, defender of the independently owned eatery, supporter of the family owned and family operated diner…and this is a review of a chain restaurant. No, this blog has not been hijacked by some corporate cabal bent on corrupting the American diet with homogeneous…
