Tag: Patio

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Ranchos Plaza Grill – Ranchos De Taos, New Mexico

Gil Garduno

If you’ve read or studied the history of New Mexico, you’re probably aware that life wasn’t easy for Spanish colonists. As with other efforts to colonize North America, Spanish settlers quickly found themselves insufficiently provisioned for the agrarian lifestyle they sought to establish and maintain. Wholly dependent on water to produce and maintain crops and farmland, they quickly found out rainfall in the desert Southwest was fickle and unpredictable. When winter came, the harsh realities of a poor crop yield set in. Settlers often had to resort to taking the food of their Indian neighbors, often by duplicitous means. Throughout the seventeenth century the Spanish population in New Mexico never exceeded more than 3,000, about one-sixth the number of Pueblo…

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Juniper Coffee & Eatery – Farmington, New Mexico

Gil Garduno

Before heading off for an overnight stay in Farmington, I scoured the internet for suggestions on where to have breakfast.  My criteria was simple:  preferably a Navajo owned-and-operated eatery; restaurants who spell New Mexico’s official state vegetable “chili” wouldn’t be considered.  Yelp came through on its listing of the ten best restaurants for breakfast in Farmington.  At the very top of that list was Juniper Coffee and Eatery on College Blvd.  Little did i know how enthusiastically and overwhelmingly that choice would be endorsed later by people with whom I shared a dinner table and many laughs.  Serendipity certainly played a role in my breakfast venue of choice.  Serendipity also played a role in that the address for the LorAmy’s…

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El Cotorro – Albuquerque, New Mexico (CLOSED)

Gil Garduno

There’s a scene in the 2006 lucha libre (Mexican professional wrestling) comedy film Nacho Libre in which Nacho’s ectomorphic tag team partner Esqueleto (“the skeleton”) orders two grilled, buttered and chile-dusted elotes (corn-on-the-cob) from a street vendor. Esqueleto graciously attempts to hand one to Nacho who rebuffs the offer, knocks the elotes to the ground and bellows “get that corn out of my face!” That antagonistic act so enraged Esqueleto that he leaped on Nacho’s back and attempted to throw his corpulent partner to the ground. The sight of the two golden elotes tinged with red chile on the ground was funny at the time, however, after consuming the elotes at El Cotorro, we would consider knocking elotes to the…

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The Local Brewhouse – Rio Rancho, New Mexico

Gil Garduno

Before reading any further, the biggest take-away from this review is that the Local Brewhouse serves the best burger in Rio Rancho.  That’s not only what the marquee says.  It’s what City of Vision diners know.  My Kim and I, too.   “Service is horrible”  “The management has to train there employees.”  “Worst service ever! I can’t stress on how bad the service was.”  “Nice views. Lousy service and rude staff.”  “Service sucks. Waited 20mins between beers.”   Those are one-star reviews on Yelp for The Local Brewhouse in Rio Rancho.  At the extreme opposite are five star reviews extolling the service some Yelp reviewers found unacceptable: “Shout out to Rhiannon, our server for friendly, prompt, and efficient service.”  “Had…

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Sobremesa Restaurant & Brewery – Albuquerque, New Mexico

Gil Garduno

In June, 2021, Eater.com published a list of “the 21 Essential Restaurants in Albuquerque.” Unlike so many “clickbait” articles from national publications purporting to tell New Mexicans which restaurants across the Land of Enchantment serve the “best this” and the “best that,” the Eater feature was penned by Justin De La Rosa who actually knows this state very well.  In fact, in 2015 Justin earned a “Local Hero Award” from Edible New Mexico as “best food writer.”   If you’re wondering what constitutes an “Essential Restaurant,” Eater’s erstwhile national critic Bill Addison defined the term to mean “indispensable to their neighborhoods, and eventually to their towns and whole regions,” to “ultimately become vital to how we understand ourselves, and others, at…

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MAS Tapas Y Vino – Albuquerque, New Mexico

Gil Garduno

Had Miguel de Cervantes Saavedra written Don Quixote in the 21st century instead of in 1605, the title character’s quest in life might not have been to revive the chivalric virtues and values of adventurous knights. His quests might well have instead taken him on tapas bar-hopping adventures throughout Madrid, Spain. In his edible escapades, he would have fought the incursion into Spanish tapas traditions. Instead of tangling with windmills, he would have squared off against golden arches and a creepy crown-wearing burger mascot. Quixote’s sidekick Sancho Panza would have certainly earned his surname. Madrid, perhaps even more than Ernest Hemingway’s beloved Paris is a “moveable feast.” The practice of chasing after those diverse and delicious little dishes known as…

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Cocina Azul – Albuquerque, New Mexico

Gil Garduno

Ever the lexicologist, my first inclination at seeing the mantra “panza llena, corazon contento” emblazoned on any restaurant’s menu is to ponder the veracity of the audacious claim that filling the belly can leave diners contented. The venerable New Mexican dicho which translates from Spanish to “full belly, happy heart” was, after all, conceived at a time when food wasn’t nearly as plentiful as it is today. Enchanting as it may be, New Mexico is a land which can be harsh and unforgiving as my forefathers found out when, for centuries, they eked out a meager subsistence from an austere terrain amidst the ravages of climatic extremes. As the popularity of buffets serving humongous helpings of pitiful pabulum will attest,…

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Clowndog Hot Dog Parlor – Albuquerque, New Mexico

Gil Garduno

Remember the good old days when the only taboo related to the All American hot dog was the felonious act of adding ketchup.   In the movie “Sudden Impact,”  Clint Eastwood as “Dirty Harry” Callahan declared rather emphatically “Nobody, I mean nobody puts ketchup on a hot dog.”  Barack Obama, the 44th president of the United States was nearly as ardent, asserting that ketchup on a hot dog is “not acceptable past the age of 8.” Not that much later, diehards still consider it a mortal sin to add ketchup to a hot dog.  Nary a dissenting voice, however, is raised at today’s “anything goes” attitude toward hot dog toppings. Well, maybe almost anything goes.  When I shared Clowndog Hot…