Author: Gil Garduno

Since 2008, the tagline on Gil’s Thrilling (And Filling) Blog has invited you to “Follow the Culinary Ruminations of New Mexico’s Sesquipedalian Sybarite.” To date, more than six million visitors have trusted (or at least visited) my recommendations on more than 1,300 restaurant reviews. Please take a few minutes to tell me what you think. Whether you agree or disagree with me, I'd love to hear about it.
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Duran’s Central Pharmacy – Albuquerque, New Mexico

Gil Garduno

In an early episode of the Andy Griffith Show, while contemplating a job offer in South America, Andy tried to assuage his son Opie’s concerns about leaving Mayberry. Instead, he wound up confusing Opie by explaining that people in South America ate something called tortillas. Opie wondered aloud why anyone would eat spiders (tarantulas). Had Opie ever tasted the delicious, piping hot, just off the comal 10-inch buttered orbs at Duran’s Central Pharmacy, it’s unlikely he would ever confuse those grilled spheres with any arachnid. That’s because Duran’s features some of the very best tortillas of any restaurant in New Mexico. These are not the flavorless, paper-thin, production-line, machine-fashioned orbs you find at some restaurants (can you say Frontier Restaurant).…

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Poké Serrano Asian-Latin Fusion – Rio Rancho, New Mexico

Gil Garduno

Ask most people what comes to mind when they think about Hawaiian food and the likely answer is Spam®.  No matter how much the Aloha State’s tourism department does to showcase the state’s diverse and exciting culinary culture, the stereotype that Hawaiians eat Spam® for breakfast, lunch, dinner and snacks in between meals is engrained in many of us.  Because Hawaiians do consume seven-million cans of  Spam® per year (with a population of 1.42 million residents in the Islands), it begs the question “Is it really a stereotype if facts bear out the fact that Spam® is so immensely popular in Hawaii.” Not everyone who spends time on the sandy beaches is as svelte as portrayed by media.  Widespread obesity…

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La Nueva Casita – Las Cruces, New Mexico

Gil Garduno

Heading east on I-10 from Deming, we espied several billboards touting Las Cruces as “The Real New Mexico.”  Yeah, it’s a branding effort designed to attract more visitors to the City of Crosses, but there’s a lot of truth to the city’s official new slogan.  New Mexico’s second most populous city does have A LOT going for it.  For culture, weather, history, beauty and cuisine, it’s easy to build a case that Las Cruces may well be the real New Mexico.  That may especially be true about New Mexican food.  Every time we dine at a restaurant in the Las Cruces area, I extol the deliciousness, piquancy and authenticity of the food and lament the “dumbing down” of New Mexican…

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El Guero Canelo – Tucson, Arizona

Gil Garduno

If asked to participate in a word association exercise, any well-traveled foodie undergoing psychoanalysis would find it easy to name the first food that comes to mind when a city is mentioned: Philadelphia – the Philly cheesesteak sandwich; Boston – baked beans; Chicago – Italian beef sandwiches; San Francisco – sourdough bread; Milwaukee – butter burgers; San Antonio, New Mexico – green chile cheeseburgers.  You get the point.  Some foodies might not know that Philadelphia is the birthplace of liberty, but they know about Geno’s and Pat’s King of Steaks and their decades-long battle for Philly cheesesteak supremacy. You might find it strange that seemingly pedestrian foods would be the defining cuisine of burgeoning cosmopolitan cities, historically significant metropolises and…

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Italian Daughter – Scottsdale, Arizona

Gil Garduno

“I am my father’s daughter, the Italian daughter” proclaims restaurateur Melissa Maggiore-Meyer on the Italian Daughter’s website.  As the daughter of famed Phoenix chef and restaurant impressario Tomaso Maggiore, it seems almost predestined that she would follow in her father’s Sasquatch-like footsteps.  At an early age, Melissa’s father taught her the beauty and joy a great meal can bring to one’s life.  She cherishes the memories of gathering around the table with family and friends, sharing stories, laughter, wine, and of course, a great dish of pasta.  Her love for the cuisine of her Italian heritage was cemented by extensive travel to Italy with her father. Melissa’s passion  for food, wine, and hospitality supplanted her pursuit of a Journalism  degree…

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The Farm at South Mountain – Phoenix, Arizona

Gil Garduno

There are two indulgences we miss when we visit Tempe: New Mexico’s incomparable cuisine and the coffee we wake up to every morning.  My sister Anita assures us there are now several restaurants in the Valley of the Sun which serve New Mexican cuisine that is more than passable though we have yet to visit any of them.  While our landlords graciously provide a coffee pot, we don’t ever seem to remember to pack our beloved Douwe Egberts coffee from the Netherlands.  Okay, maybe that’s just an excuse to visit Black Rock Coffee in Tempe which serves a very good Mexican mocha. Aside from the coffee, what we enjoy most about Black Rock is being able to sit out on…

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Red or Green–New Mexico’s Food Scene Was on Fire in 2023

Gil Garduno

2023: The Year In Review T’was the year that was, a banner year for Gil’s Thrilling (And Filling) Blog with more milestones having been achieved. Most significantly to your friendly neighborhood restaurant review blogger was the continued dialogue–your sharing of comments noting contentment, humor, news or displeasure with me or some other food topic. There are now 13,869 comments on 1,370 reviews, an increase of 619 comments and 59 new reviews over 2022. My edacious publicist Bob of the Village of Los Ranchos (BOTVOLR) retains the lifetime commenter achievement award with well over 1200 comments over the life of the blog.  In 2023, however, he was supplanted by the always clever and witty Lynn Garner as the year’s most prolific…

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Gil’s Best of the Best for 2023

Gil Garduno

Welcome to Gil’s Taylor Swift-free list of my favorite dishes in 2023. These dishes were selected not for complex culinary preparations and exorbitant price points, but for the simple preparation of dishes that taste as if they were prepared by a chorus of angels in a celestial kitchen. These are the dishes most indelibly imprinted on my memory engrams…the first dishes that come to mind when I close my eyes and reflect on the past year in eating. As with previous yearly compilations, every item on this list was heretofore unknown to my palate before 2023. Every dish was a delicious discovery from within New Mexico’s sacred borders. In chronological order, my “best of the best” are: January 2023 You…

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The Dhaba – Tempe, Arizona

Gil Garduno

I joked with our friend Kris Lincoln about the irony of introducing an Indian to Indian cuisine.  I’m going to pin that paradox on Christopher Columbus.  Legend has it that Columbus used the term “Indian” to refer to the original inhabitants of the American continent.  It’s widely believed (though more romanticized than accurate) that he used the term “Indian” because he was convinced he had landed in “The Indies” (Asia) where he hoped to discover a new source of wealth,  Whether attributable to confusion or an education system that often perpetuates mistaken beliefs, the label “Indian” has stuck. That misnomer is widely used across the fruited plain–even by many indigenous peoples of the western hemisphere.  In the 1960s, the term…

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Joe’s Farm Grill – Gilbert, Arizona

Gil Garduno

When primitive men, women and asgender people crossed the Bering Straits to escape global freezing, they eventually made their way to the Phoenix area.  Ever since, their progeny has been trying to figure out how to escape global scorching which transpires on most summer days (seven or eight months a year).  They built Biosphere 2, the world’s largest controlled environment.  They built a swimming pool in Chase Field, home of the Arizona Diamondbacks.  When compelled to leave the air conditioned confines of their homes, Phoenicians risk third-degree burns from their car doors and  flee to their summer homes in Prescott and Heber where instead of 130, the temperature is only 99. They also join hordes of tourists in a utopian…

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Alter Ego – Tempe, Arizona

Gil Garduno

Ever since my wonderful 94-year young mom was no longer able to prepare and host lavish Christmas Day dinners at her home, my Kim and I have been “snowbirding” it with annual trips to the Valley of The Sun.  Every year I try to surprise my Kim with a better than the previous year’s Christmas dinner at some fancy schmantzy restaurant.  Last year it was at the magnificent Zinc Bistro in Scottsdale.  The previous year, we dined at Roy’s Restaurant, also in Scottsdale.  Our inaugural Christmas dinner in the Phoenix area was at the Fat Ox, a  James Beard nominated restaurant in Scottsdale.  All served us fabulous (albeit very expensive) meals. My criteria for selecting a restaurant includes, of course,…