Category: New Mexican

AlbuquerqueNew MexicanRating: Very Good

La Salita – Albuquerque, New Mexico

Gil Garduno1:00 AM

While the Spanish word “salita” may translate to “little parlor or living room,” that translation doesn’t fully describe the function of this room in the traditional New Mexican hacienda. Historically, the sala has been the room in which guests are warmly received and entertained, often as a prelude to a grand meal. In colonial times the sala was sparsely furnished with large-scale furniture that could accommodate numerous house guests. It was often the venue in which household celebrations were hosted. Albuquerque’s La Salita restaurant embodies the spirit of the sala because diners are always made welcome and treated like valued…

BreakfastClosed in 2019Diners Drive-Ins and DivesFood Network Eats New MexicoGone But Not ForgottenNew MexicanNew MexicoRating: ExcellentSanta Fe

Tecolote Cafe – Santa Fe, New Mexico (CLOSED)

Gil Garduno6:35 PM

Everyone knows the most sagacious of all creatures in nature is the owl. The owl is to whom all other creatures go to get some of life’s most pondered questions answered–questions such as “how many licks does it take to get to the Tootsie Roll center of a Tootsie Pop?” After having posed the question to a cow, a fox and a turtle, a young boy decides to ask the wise owl. “Good question, let’s find out,” the owl retorts. “A One…A two-hoo…A three (crunch sound effect). Three!” It took three licks for the erudite owl to get to the…

New MexicanNew MexicoRating: N/R (Not Rated)Santa Fe

Posa’s El Merendero – Santa Fe, New Mexico

Gil Garduno11:43 PM

When we phoned our friend Carlos to ask where the best tamales in Santa Fe were to be found, he waxed enthusiastic about a tamale factory and restaurant on Rodeo Road just west of Saint Francis. He told us the restaurant was once owned by a professional wrestler and is Santa Fe’s equivalent of Albuquerque’s legendary El Modelo. After we hung up with Carlos, neither my Kim nor I could remember the restaurant’s name or exact address. We’d both assumed the other one would remember. I seemed to recall the restaurant’s name being “El Mero Mero,” a name which made…

AlbuquerqueNew MexicanRating: Very Good

Taco Shel – Albuquerque, New Mexico

Gil Garduno3:46 AM

Having left New Mexico in the mid 1980s, the pangs of pining for New Mexico’s incomparable, capsaicin-rich cuisine have left Brian Riordan sleepless in Seattle. I can certainly commiserate, having spent much of 18 years away from the “Land of Enchilement,” (an appropriate sobriquet courtesy of the erstwhile Albuquerque Journal restaurant critic Andrea Lin. After discovering this Web site, Brian e-Mailed me to share his musings on and memories of the Duke City dining scene, many of which we shared in common. We both recall fondly when Taco Sal served some of the best New Mexican cuisine in the city.…

AlbuquerqueBarbecueBreakfastClosed in 2017Gone But Not ForgottenNew Mexican

Sandia Chile Grill – Albuquerque, New Mexico (CLOSED)

Gil Garduno2:26 AM

If perspiration is (as the proverbial “they” have declared) the mother of invention, Mickey and Clinton Coker may just be two of the most glistening guys in the Duke City. Since 2004, the Cokers have “reinvented” their restaurant four times. If you’re thinking, they’re just try, try, trying again until they get it right, you couldn’t be more wrong. Mickey Coker, the entrepreneur behind the four make-overs, started with a culinary concept that was so wildly successful, it prompted almost immediate growth. His second effort, a brick-and-mortar operation, also achieved significant acclaim. Some might have considered the third Coker transition…

AlbuquerqueBreakfastNew MexicanRating: Very Good

Perea’s New Mexican Restaurant – Albuquerque, New Mexico

Gil Garduno2:15 AM

Note: In the twenty years or so in which Gil’s Thrilling (And Filling) Blog has worked hard to earn your trust, I’ve shared with you my impression of many different dishes. One that hadn’t crossed my lips until rather recently is a rather foul-tasting, hard-to-swallow dish called crow, an odious carrion that no chef can transform into a palatable dish. Several years ago on my review of Perea’s New Mexican Restaurant, I whined with my usual rancor about the foul demon spice cumin on the restaurant’s red chile. Suffering from severe nasal congestion at the time, my usually trustworthy olfactory…

Closed in 2018Gone But Not ForgottenNew MexicanNew MexicoSanta Fe

Chris’ Cafe – Santa Fe, New Mexico (CLOSED)

Gil Garduno8:14 PM

“Food, in the end, in our own tradition, is something holy. It’s not about nutrients and calories. It’s about sharing. It’s about honesty. It’s about identity.” ~Louise Fresco (Scientist and Writer) Santa Fe and its denizens are an accepting lot, open to new ideas and different ways of doing things. When such pioneers as Mark Miller at the Coyote Café and Ming Tsai at Santacafe began fusing other culinary styles, techniques and ingredients with the traditional foods of New Mexico, tradition didn’t go out the window. It helped birth a new genre—an evolutionary fusion that coalesced existing and diverse food…

AlbuquerqueClosed in 2020Gone But Not ForgottenNew MexicanNew Mexico

Ortega’s New Mexican Restaurant – Albuquerque, New Mexico (CLOSED)

Gil Garduno12:36 AM

From Ortega’s Facebook Page: It has been our pleasure to serve Albuquerque and visitors for nearly 32 years. We want to thank you for supporting Ortega’s Restaurant for more than three decades. We have enjoyed your company and made many friends over the years. On September 12, 2020, we will close our doors for the last time. If you were raised in New Mexico thirty or more years ago, chances are you weren’t raised on the healthiest of diets. New Mexican food, while incomparably delicious, isn’t exactly a dietician’s dream. Even our beloved frijoles, the healthiest of carbohydrates, were prepared…

AlbuquerqueNew MexicanRating: Very Good

Padilla’s Mexican Kitchen – Albuquerque, New Mexico

Gil Garduno6:04 PM

“Why, this here sauce is made in New York City!” “New York City? Git a rope!” Uttered in a 1980s commercial for Pace Picante sauce, those lines expressed the ire of several hungry cowboys who threatened to string up the cook for serving a “foreign” salsa (translation: not made in Texas). That commercial also brings to my mind the annual issue in which–from 1999 through 2005–Hispanic magazine named its top 50 Hispanic restaurants across America. The sentiment so eloquently expressed by those ravenous cowpokes reflects just how many New Mexicans feel when Hispanic magazine listed among its top 50, only…

AlbuquerqueNew MexicanRating: Excellent

Ben Michael’s Restaurant – Albuquerque, New Mexico

Gil Garduno7:47 PM

During the height of the Italian Renaissance, humanist-philosopher Leon Battista Alberti posited the notion that “a man can do all things if he will,” a notion that birthed the concept of the Renaissance man. More than the contemporary Army challenge for American soldiers to “be all you can be,” a Renaissance man was expected to embrace all knowledge and develop capabilities as fully as possible in the areas of knowledge, physical development, social accomplishments and the arts. Perhaps the very best example of a Renaissance man is Leonardo da Vinci, whose gifts were manifest in the fields of science, art,…

CorralesNew MexicanNew MexicoRating: N/R (Not Rated)

Katrinah’s East Mountain Grill – Edgewood, New Mexico

Gil Garduno10:22 AM

It’s interesting that the New Mexico State Constitution bars “idiots” and “insane persons” from voting, but quips about votes being cast by dead people, family pets and farm animals have been pervasive over the years in some counties and municipalities. In some of the same counties and municipalities, the saying “vote early and vote often” has seemed more a way of life than an aphorism. Not all citizens of the Land of Enchantment exercise their right to vote, but some, it seems, exercise it vigorously…and often. Perhaps realizing the enthusiasm some New Mexicans have for the right to vote, the…