Coyote Diner – Albuquerque, New Mexico (CLOSED)

Restaurant critics, whether we write online reviews or are published in print somewhere, must think we’re so smart.  We use polysyllabic (there’s one) words when a more prosaic (another one) word will do.  We endeavor (yet another one, but you get the picture) to wax eloquent every time we describe something we obviously like or disdain. Here’s one critic who’s eating humble pie courtesy of Erica Ruth, an erudite (I can’t stop myself) Duke City diner who, in recommending a favorite restaurant, gave me one of the best reviews I’ve read in a long time. When Erica wrote to me…

The Chili Stop Cafe – Albuquerque, New Mexico (CLOSED)

Over the years it’s been my experience that almost invariably, New Mexican restaurants which violate traditional New Mexican grammar don’t prepare the object of their grammatical faux pas very well.  The grammatical transgression of which I speak is forgetting the “i” before “e” rule and committing the piquant peccadillo of spelling New Mexico’s official state vegetable with two “i’s” and no “e’s.” It’s entirely forgivable that chile is technically a fruit, albeit one which packs an incendiary capsaicin punch, but like many New Mexicans, I feel personally insulted when presented with a menu offering “chili.” That grammatical malapropism wasn’t lost…

Sweet Tomatoes – Albuquerque, New Mexico (CLOSED)

In the early 1980s, Albuquerque native and Tokyo Olympian Buster Quist (whose brother Terry I worked for at the time) launched within the Coronado mall, one of the Duke City’s very first salad bars.  The salad bar concept was a few years ahead of its time and the restaurant venture went belly up—a condition portly Americans have, not coincidentally, experienced en masse (no pun intended) over the years. Salad has been a popular dietary staple for a long time, but only in recent years have creative cuisine crafters added imagination, flair and flavor to what used to be bland and…

Charlie’s Burgers & Mexican Food – Bernalillo, New Mexico (CLOSED)

Ashley’s Convenience Store on the ill-fated corner of Camino del Pueblo and Avenida Bernalillo achieved the type of notoriety which will be forever associated with a tragedy visited all too often upon New Mexico’s streets.  In November, 2006, a driver already inebriated during a U.S. Airways flight, purchased alcohol at the convenience store before resuming his journey home and causing a tragic head-on collision that killed five members of a Las Vegas, New Mexico family. The state of New Mexico banned the airline from serving alcohol while flying to and from the state.  The state also took the convenience store’s liquor license, forcing…

Dahlia’s Central Mexican Cuisine – Rio Rancho, New Mexico (CLOSED)

Because Mexico spans several climatic zones and a diverse topography, its cuisine varies from region to region. As such, it’s grossly unfair to stereotype Mexican food. It’s true that until recent years, most of the Mexican restaurants in the Albuquerque’s area featured the cuisine of the border state of Chihuahua, Mexico, typified by menus offering refried beans, enchiladas, chiles rellenos and the like. The past decade or so, however, has seen the influx of Mexican restaurants serving mariscos, the surprisingly fresh cuisine of the Mexican states bordering its coastal waters. The 2008 introduction of Dahlia’s Central Mexican Cuisine in Rio…

Nana’s Trattoria & Pizzeria – Albuquerque, New Mexico (CLOSED)

What’sa matta you, hey! Gotta no respect, whatta you think you do, Why you looka so sad? It’s-a pretty bad, it’s-a not-a nice-a place, Ah, shaddap you face! Joe Dolce will just have to forgive me for the liberties I took with the lyrics to his worldwide 1980 number one song Shaddap You Face. Slightly altered, those lyrics express my sentiments when the airwaves are polluted with saccharinely mushy, accordion accented commercials for Italian chain restaurants–commercials like the one in which a small lad escorts his elderly uncle from Italy to Olive Garden for a birthday dinner. You can almost…

Hello Gyro – Albuquerque, New Mexico (CLOSED)

Many scholars and historians consider  the ancient Greeks to be the germinal culture and progenitor of Western civilization as we know it.  Greek civilization has been immensely influential in the arts and sciences, politics and language, philosophy and education.  It may surprise you then to learn that what many consider the archetypal Greek dish is, in chronological terms, a relative newcomer to one of the world’s oldest civilizations. There is no historical source to prove definitively that the gyros were first made any earlier than the 1950s when they are believed to have been invented in Livadia, a city in…

Paradise Donuts – Bosque Farms, New Mexico (CLOSED)

Though often boorish and crude, America’s favorite everyman philosopher Homer Simpson is prone to occasional bouts of insight. Who can argue with such Homeric sagacity as, “donuts, is there anything they can’t do.” At first browse that statement may appear clouded, make that glazed, but it’s a statement replete with credibility–and not solely with police officers. Cultural anthropologist Paul R. Mullins posits that one of the best ways to examine a culture is by looking at its eating habits and regional cuisines. He reasons that Americans don’t really have a culinary culture we can call our own, that the American…

The Chili Stop – Albuquerque, New Mexico (CLOSED)

NOTE:  On November 15th, 2008, Ron Chavez sold the Chili Stop a mere four months after making green chile a religious experience.  I have not visited the Chili Stop since it changed hands and have heard mixed opinions on the Chili Stop post Ron.  I will update this review after my next visit. Over the years it’s been my experience that almost invariably, New Mexican restaurants which violate traditional New Mexican grammar don’t prepare the object of their grammatical faux pas very well.  The grammatical transgression of which I speak is forgetting the “i” before “e” rule and committing the…

Aqua Santa – Santa Fe, New Mexico (CLOSED)

“But the moment I saw the brilliant, proud morning shine high up over the deserts of Santa Fe, something stood still in my soul, and I started to attend. There was a certain magnificence in the high-up day, a certain eagle-like royalty, so different from the equally pure, equally pristine and lovely morning of Australia, which is so soft, so utterly pure in its softness, and betrayed by green parrot flying. But in the lovely morning of Australia one went into a dream. In the magnificent fierce morning of New Mexico one sprang awake, a new part of the soul…

Guadalupe Cafe – Santa Fe, New Mexico (CLOSED)

1974, Mexico’s Nobel laureate Octavio Paz wrote that “the Mexican people, after more than two centuries of experiments, have faith only in the Virgin of Guadalupe and the National Lottery.” Though perhaps not to the same degree of reverence as people of Mexican descent have for Our Lady of Guadalupe, many diners literally make pilgrimages to Santa Fe’s Guadalupe Cafe. You might say they trek to this beloved institution with a type of fervor which could be considered almost spiritual. The Guadalupe Cafe, long removed from Santa Fe’s Guadalupe District and Guadalupe Street, does indeed inspire a fierce devotion. It…