Davido’s Pizza – Rio Rancho, New Mexico

Some might call the American Realty and Petroleum Company (AMREP for short) a pioneering visionary for its early 1960s purchase of over 50,000 acres on the dusty Sandoval County plains that are now Rio Rancho. Others use different–and not necessarily as complimentary–adjectives to describe the land speculator whose clever marketing attracted hundreds of New Yorkers (among others) to the then untamed western fringes overlooking the Rio Grande. They came because Rio Rancho was a “lucrative investment” with half acre lots going for under $800 in the 1960s. They came because Rio Rancho offered “fishing, camping, swimming and golfing in a place where the sun shone 360 days a year.” They came to live in an area which sloped “among the…

Namaste Restaurant – Rio Rancho, New Mexico

Several years ago while leading my organization’s e-business marketing and communication effort at Intel, I had the great fortune of hiring a phenomenal Web developer recently arrived from India. In the process of filling out one of our complicated employment forms he transposed his name, writing his last name then his middle initial and first name instead of the way hinted at on the complicated form. As a result, during the entire time he worked for us we all called him Kolli, his last name. He was too polite to tell us his first name is actually Srini. Over time Srini became more acculturated, maybe even a bit “Americanized” (he’s now a huge Dallas Cowboys fan), but he’s never lost…

Stripes Burrito Co. – Albuquerque & Rio Rancho, New Mexico

A survey of the eating habits and lifestyle preferences of various burrito consumers was recently commissioned by a fast food chain.  The survey of than 1,000 respondents between the ages of 13 and 50 unveiled especially surprising revelations about the culinary habits of millennials.  As Mic, an online presence which purports to “help young people process the present” noted: “Millennials apparently don’t have a lot of sex or money, but boy do they make out well in the burrito department.”  For millennials, the burrito is not just a source of delicious sustenance.  It’s a panacea for dateless nights, awkward conversations and pockets with more lint than coins.  It’s also a buffer for some of the adverse effects associated with alcohol.   A whopping 53% of…

Pho Bar – Rio Rancho, New Mexico

“In food, as in death, we feel the essential brotherhood of man” – Vietnamese Proverb Western sensitivities cause even those among us who consider ourselves gustatorily open-minded to utter an “ick” or two at what is culinarily acceptable–even considered delicious–in other cultures. Some of us would recoil in disgust at the notion of eating grilled dog, roasted cat, grain-fed mice, beating cobra heart, soft-boiled fetal duck or silk caterpillars, but these are dishes an official Vietnam culture site considers “something special” when skilfully cooked. What the watered down American palate often considers disgusting may, in fact, have deep cultural underpinnings, some of the aforementioned “delicacies” even gracing the tables of royalty. Oftentimes things Americans consider inedible creepy crawlies are eaten…

Big Boss Hot Links at Brew Lab 101 – Rio Rancho, New Mexico

The Oxford Dictionary defines an adage as “a proverb or short statement expressing a general truth.”  The adage “the apple does not fall far from the tree,” for example, means a child usually behaves in a similar way to his or her parents.  Sometimes, however, an adage fails to live up to the truism it purports to express.  One such example is the vast chasm that exists between patriarch Martin Crane (John Mahoney) and his sons Frasier (Kelsey Grammer) and Niles (David Hyde Pierce).  Where Martin was portrayed as an everyman with whom many of us can identify, Frasier and Niles were pretentious and condescending snobs. In one episode the Brothers Crane decide to broaden their father’s horizons by taking him…

Alicea’s NY Bagels & Subs – Rio Rancho, New Mexico

Imagine a world without sandwiches! That daunting premise would make a pretty fatalistic post-apocalyptic movie in which Dystopian societies exist in a nightmare of deprivation, hopelessness, terror and processed food rations (Soylent Green anyone?). No sandwiches–it’s just too incomprehensible to imagine, especially considering everywhere you turn there’s another Subway. Frankly, my own post-apocalyptic nightmare would be a world in which Subway and other restaurants of that ilk are the only option for sandwiches. Like the indestructible roach, chain restaurants would survive even a nuclear cataclysm. Alas, my personal post-apocalyptic hell is closer to reality than you might suspect. CHD Expert, the worldwide leader in collecting, managing and analyzing food service industry data reports that the sacrosanct sandwich, one of America’s…

Urbano Pasta Kitchen – Albuquerque, New Mexico (CLOSED)

“To break bread together,” a phrase as old as the Bible, captures the power of a meal to forge relationships, bury anger, provoke laughter.” ~The Joy of Food From National Geographic Sharing a meal creates a unique sense of intimacy felt by all who sit together at the table.  It’s an act that can spark new friendships, solidify lifetime bonds and serve as the backdrop for new memories.   Dining together is the most communal and binding action humans can take–an act The Atlantic describes  as “a quintessential human experience.”  It’s a universal act that transcends cultures, borders and geopolitical divides and it’s been practiced since the dawn of time.   Or at least for 300,000 years  according to archaeologists…

Heaven Dragon – Rio Rancho, New Mexico

From Norbert, the Norwegian Ridgeback of Harry Potter lore to Smaug, the greatest and most powerful of all dragons in The Hobbit, dragons are a familiar icon in modern literature, movies, music and pop culture.  Dragons are symbols of fantasy, whimsy and magic, often representing ancient legends and far-off lands.  They range from the malevolent, fiery tempered, scaly fire-breathers (insert your favorite mother-in-law reference here) to the affectionate benefactors of mankind.  What could possibly explain the popularity of dragons?  Could it be because dragons once existed?  Stories of dragons are pervasive in such ancient cultures as the Chinese, Australian aborigines, Babylonians and Welsh.  Ancient Chinese cosmogonists actually defined four types of dragons.  The Heaven, Heavenly or Celestial Dragon (Tianlong) guarded…

Federico’s Mexican Food – Rio Rancho, New Mexico

in February, 2020, Chef’s Pencil crunched the numbers of Google searches  for ethnic cuisines to determine the most popular ethnic cuisines in America. The two most popular ethnic cuisines were deemed to be Mexican and Chinese. Denizens of the East preferred Chinese cuisine while the West went for Mexican food. Google data showed that Mexican cuisine is the most popular ethnic cuisine in 27 states–including New Mexico. Unfortunately, the data didn’t distinguish between Mexican and New Mexican or even between Mexican and Tex Mex. In reporting Google’s findings, KRQE interviewed several New Mexicans, some of whom were rather expressive about Google’s search results not recognizing  New Mexican cuisine as a unique culinary offering.  They need not be. Google’s search algorithm…

Cazuela’s Mexican Grill – Rio Rancho, New Mexico (CLOSED)

Here’s an interesting bit of Jeopardy level trivia which you might contemplate the next time you dine at this Rio Rancho spot: In the Spanish golden age, a “cazuela” was the gallery located above the tavern in the back wall of a theater–the area in which women were segregated. Today “cazuela” is a Mexican word for casserole meal. Cazuela’s restaurant is a friendly, family-owned operation, which in 2007 saw significant change, precipitated in part by a motorist crashing through the diminutive dwelling which had been the restaurant’s home for several years. That original site was a tiny, time-worn building imbued with charm and warmth that belied its Lilliputian size. Cazuela’s new location is an expansive edifice which once housed Rio…

O’Hare’s Grille & Pub – Rio Rancho, New Mexico

Céad míle fáilte, an Irish greeting meaning “a hundred thousand welcomes” preempts any menu listings at O’Hare’s Grille & Pub. At times, especially during happy hour and before Covid, it seemed a hundred thousand patrons crammed into this popular Irish themed pub.  Frequented as much (if not more) for its quality cuisine as for its libations, this pleasant pub is renowned among foodies for its desserts, Irish entrees and a chef staff’s willingness to depart from conventional pub foods into the realm of gourmet cuisine of various ethnicities. Serving the City of Vision since 1996, O’Hare’s has survived an onslaught of interlopers in a very competitive  market.  One of the reasons for its success is continuity.  Founders Michael and Diana…