Category: Albuquerque

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Let Us Eat Soup – Albuquerque, New Mexico

Gil Garduno9:15 PM

Genesis 25:34 recounts the story of Isaac’s two sons Esau and Jacob.  Talk about a sibling rivalry.  Coming home from an unsuccessful hunt one day, Esau was exhausted and famished.  The aroma of hot, steaming red lentil soup filled the air and he would do anything to have some.   His brother Jacob, a crafty schemer, agreed to give his brother some soup in exchange for the birthright to which the elder son was entitled.  Esau acquiesced. There are two things about this popular Old Testament story that have always perplexed me. (1)  Just how good can soup possibly be that…

AlbuquerqueClosed in 2012Gone But Not ForgottenGreek

Hello Gyro – Albuquerque, New Mexico (CLOSED)

Gil Garduno10:04 PM

Many scholars and historians consider  the ancient Greeks to be the germinal culture and progenitor of Western civilization as we know it.  Greek civilization has been immensely influential in the arts and sciences, politics and language, philosophy and education.  It may surprise you then to learn that what many consider the archetypal Greek dish is, in chronological terms, a relative newcomer to one of the world’s oldest civilizations. There is no historical source to prove definitively that the gyros were first made any earlier than the 1950s when they are believed to have been invented in Livadia, a city in…

AlbuquerqueBakeryBreakfastClosed in 2012DonutsGone But Not ForgottenSpecialty

Paradise Donuts – Bosque Farms, New Mexico (CLOSED)

Gil Garduno5:41 PM

Though often boorish and crude, America’s favorite everyman philosopher Homer Simpson is prone to occasional bouts of insight. Who can argue with such Homeric sagacity as, “donuts, is there anything they can’t do.” At first browse that statement may appear clouded, make that glazed, but it’s a statement replete with credibility–and not solely with police officers. Cultural anthropologist Paul R. Mullins posits that one of the best ways to examine a culture is by looking at its eating habits and regional cuisines. He reasons that Americans don’t really have a culinary culture we can call our own, that the American…

AlbuquerqueThai

Mai Thai Thai Cuisine – Albuquerque, New Mexico (CLOSED)

Gil Garduno7:34 PM

When my buddy Bill Resnik invited me to try a new restaurant called Mai Thai, I immediately wondered if Albuquerque was experiencing a misguided retro renaissance to days gone by when kitschy Polynesian themed night clubs and restaurants were in vogue. For those of you too young to remember, in the 1960s, 70s and even early 80s, Americans held a huge fascination for the South Seas, an interest propelled by veterans returning from the Pacific theater after the second war to end all wars.  Presiding over the “Tiki” movement was an entrepreneur named Victor Bergeron who founded a popular Polynesian…

AlbuquerqueClosed in 2008Gone But Not ForgottenNew Mexican

The Chili Stop – Albuquerque, New Mexico (CLOSED)

Gil Garduno1:54 AM

NOTE:  On November 15th, 2008, Ron Chavez sold the Chili Stop a mere four months after making green chile a religious experience.  I have not visited the Chili Stop since it changed hands and have heard mixed opinions on the Chili Stop post Ron.  I will update this review after my next visit. Over the years it’s been my experience that almost invariably, New Mexican restaurants which violate traditional New Mexican grammar don’t prepare the object of their grammatical faux pas very well.  The grammatical transgression of which I speak is forgetting the “i” before “e” rule and committing the…

AlbuquerqueItalianNational ChainRating: N/R (Not Rated)

Bravo! Cucina Italiana – Albuquerque, New Mexico

Gil Garduno8:21 PM

Perhaps the most memorable slogan to surface during the politics “dirtier than usual” Presidential campaign of 2008 was the frequently used American idiom “you can put lipstick on a pig, but it’s still a pig.” That expression is intended to mean something akin to putting a fresh coat of paint on a piece of junk and selling it for full price. In other words, it aptly describes most political campaigns which tend to be exhaustingly negative repeats of previous campaigns. I promised myself not to ever let my blog slink and slither into the unappetizing muck and mire of politics…

AlbuquerqueClosed in 2009New Mexican

Marlene’s – Albuquerque, New Mexico (CLOSED)

Gil Garduno7:32 AM

And when you work with love you bind yourself to yourself, and to one another, and to God. And what is it to work with love? It is to weave the cloth with threads drawn from your heart, even as if your beloved were to wear that cloth. It is to build a house with affection, even as if your beloved were to dwell in that house. It is to sow seeds with tenderness and reap the harvest with joy, even as if your beloved were to eat the fruit. – Kahlil Gibran, The Prophet, 1923 For far too many…

AlbuquerqueBar & GrillClosed in 2017Gone But Not Forgotten

Fox and Hound Pub & Grille – Albuquerque, New Mexico (CLOSED)

Gil Garduno4:53 PM

English Parliamentarian and writer Samuel Pepys described the pub as “the heart of England and the church as its soul.” As England has become a more sectarian nation, the pub has essentially supplanted the church as the focal point of the community. Today there are nearly 58,000 pubs in the United Kingdom with almost every village and city in England having at least one.  Unlike American bars, saloons, taverns and inns which tend to have very pedestrian and forgettable names, English pubs tend to be unique and memorable. The reason, according to one urban myth, is so pub patrons can…

AlbuquerqueClosed in 2012Gone But Not ForgottenNew Mexican

Juan’s Broken Taco – Albuquerque, New Mexico (CLOSED)

Gil Garduno4:50 AM

Fusion–the inventive combination of diverse, sometimes disparate culinary traditions, elements and ingredients to form an entirely new genre–has yet to become commonplace in the Land of Enchantment Some restaurants in New Mexico have dabbled in their conception of fusion, primarily by offering dishes from several southeast Asian countries alongside one another as well as dishes that are “inspired” combinations of those countries’ cuisines. In large metropolitan areas, particularly in California, restaurants featuring the melding of French and Chinese cuisine are especially popular. Here’s one fusion I’ll bet you’ve never heard of, much less tried–New Mexican and Romanian. Albuquerque has one…

AlbuquerqueAsianClosed in 2017Gone But Not Forgotten

Chow’s Asian Bistro – Albuquerque, New Mexico (CLOSED)

Gil Garduno1:27 PM

With but few exceptions, the Duke City’s Chinese restaurants have a boring sameness (perpetuating the stereotype that all Chinese food tastes the same) with an increasing emphasis on super-sized portions of Americanized Chinese food (fried, breaded and candied meats of poor quality).  One of the few Chinese restaurants which does not perpetuate that stereotype is Chow’s Chinese Bistro in Albuquerque’s Cottonwood Mall which launched in Albuquerque’s Cottonwood Mall in November, 2005. Chow’s motto is “gourmet, not buffet.” The Web site promises slight variations in the menu among its restaurants, claiming those variations are suited to the taste buds of the…

AlbuquerqueAmericanBreakfastClosed in 2009

Sunshine Cafe – Albuquerque, New Mexico (CLOSED)

Gil Garduno12:36 AM

Sunshine on my shoulders makes me happy Sunshine in my eyes can make me cry Sunshine on the waters looks so lovely Sunshine almost always makes me high -John Denver A gloomy, gray winter day in Minnesota was the inspiration for John Denver’s number one song “Sunshine on My Shoulders.” During a visit to the Gopher State in 1974, he experienced the type of “cabin fever” with which many New Mexicans are familiar after one gloomy winter day after another (ask anyone from Chama).  Minnesota, as we know, is a far cry from New Mexico when it comes to winter…