Ohana Hut – Albuquerque, New Mexico

In horse racing, the Triple Crown signifies winning all three of the sport’s most challenging thoroughbred horse races—The Kentucky Derby, Preakness Stakes and Belmont Stakes. This is considered the greatest achieved in thoroughbred racing, a feat accomplished only twelve times. The thespian community considers as its Triple Crown, winning a competitive Academy Award, an Emmy Award and a Tony Award in acting categories. Only twenty-two actors or actresses have earned this rare distinction. What makes winning a Triple Crown in any competitive event so exciting for fans is its rarity. It happens so infrequently that fans clamor for it to happen. At the 2015 Taste of Rio Rancho event, Street Food Blvd pulled off a Triple Crown of sorts, earning…

Monica’s El Portal – Albuquerque, New Mexico (CLOSED)

“It feels so true when I’m with you I’m free A place I go that feels like home to me It feels so true It’s time well spent when I’m with you.” ~Feels Like Home (New Mexico True) For years, as we luxuriated over steamy mugs of freshly ground coffee on lazy Sunday mornings before church, my Kim and I tuned in eagerly to New Mexico True Television, an invigorating half-hour of adventure and travel that fed the soul and captured the imagination. Hearts swelled with pride, we lived vicariously through host Michael Newman as he treked throughout our breathtaking home state. We didn’t even change the channel during commercials. Why would we? The commercials depicted even more of the…

P’Tit Louis Bistro – Albuquerque, New Mexico (CLOSED)

“If you are lucky enough to have lived in Paris as a young man, then wherever you go for the rest of your life, it stays with you, for Paris is a moveable feast.” –Ernest Hemingway I’ve often wondered if Ernest Hemingway would have felt at home in Taos during the “roaring twenties,” a period of dynamic artistic, societal and lifestyle upheaval. Instead of communing with the Taos Society of Artists and other inspired Bohemian minds, Hemingway spent much of the decade in Paris, a city whose own liberal attitudes attracted poets, painters and writers from throughout the world. Paris was a vibrant city which drew many expats from the so-called “lost generation” of cynical young people disillusioned with the…

Bocadillos Slow Roasted: A Sandwich Shop – Albuquerque, New Mexico (CLOSED)

The Food Network’s television cameras just love Chef Marie Yniguez who’s been showcased on not one, not two, not even three, but four of its prime-time programs. Aficionados of her cooking will tell you that in three of those programs she even upstaged Guy Fieri, the spiky-coiffed chef-glitterati.  Marie is a larger-than-life personality whose irreverent sense of humor, Burque pride and charisma can’t be contained within the small screen.  It’s inevitable that some network executive will someday make a movie of her life.  The question is who would play her.  Lady Gaga?  Nah, not enough personality.  Meryl Streep?  Ditto and then some.  Jennifer Lopez?  Getting closer.  The truth is, only Marie Yniguez can play Marie Yniguez. There’s no question Marie…

Modern General – Albuquerque, New Mexico (CLOSED)

“I went to a general store but they wouldn’t let me buy anything specific.” ~Steven Wright While nay-sayers may regard New Mexico as an anachronism–stuck in a time warp somewhere between Victorian times and the Happy Days of the Fonz and Richie Cunningham–there are artifacts of the “good old days” for which I wax nostalgic.  Among those artifacts is a real general store, a concept largely relegated to history in this age of instant gratification through internet shopping.  In small villages, general stores were not only stocked with such necessities as groceries, dry goods and hardware, they were quite literally the social center of the community.  Some of my happiest memories as a gangling teen in Peñasco emanate from my…

Punchy’s Wood-Fired Pizza – Albuquerque, New Mexico

In the parlance of the pugilist, “punchy” is synonymous with punch-drunk, the result of having been battered violently by an opponent. You know, like Rocky Balboa after a few rounds with Apollo Creed. Don’t ever try to correct the family of Giordano Bruno (1905-1992) if they insist on a different definition. They’ll tell you Grandpa Giordano, the family patriarch, earned the nickname Punchy because of his punching prowess as a Golden Gloves boxing phenom. He could really pack a punch they say, winning 80 bouts and going undefeated during his career. More often than not, it was his hapless opponents who were left loopy after a fusillade of lefts, rights and uppercuts.  Punchy’s talents weren’t limited to the squared circle.…

Sophia’s – Albuquerque, New Mexico (CLOSED)

Exterior signage for Dennis Apodaca’s new restaurant venture sports the name of the previous tenant, a short-lived eatery named MIXX. In a February blurb announcing Dennis’s return, the Albuquerque Journal called his new venture “REMIXX.” A handwritten note scrawled on the front door, however, informs you that you’ve arrived at “Sophia’s – that you knew & loved on 4th St. NW.” Not taking any chances, Yelp lists entries for both “REMIXX by Sophia’s Place” and “Sophia’s.” So which is it? Ask Dennis and he’ll tell you that despite what the sign says, his restaurant is a relaunch of Sophia’s, the celebrated restaurant that made him one of Albuquerque’s most talked-about and respected chefs. “I’d rather spend money on serving great…

It Dim Sum – Albuquerque, New Mexico

Shortly after “moving on up to the east side, to a deluxe apartment in the sky,” George Jefferson was uncharacteristically late returning home.  Knowing George had gone to a Chinese restaurant after work, his dutiful wife Weezy asked neighbor Tom Willis what Chinese restaurant George might have visited.  Ever the gourmand, Tom asked what style of Chinese food George liked then proceeded to rattle off five different types of traditional Chinese cuisine available in the neighborhood: Mandarin, Sichuan, Hunan, Cantonese and Shandong.  Until that very moment I had no idea there were so many different styles of Chinese cuisine, wrongly believing there was only Chinese food period. That’s pretty much what most Americans believed even back in the 80s when…

Burque’s Burgers & Dawgs – Albuquerque, New Mexico (CLOSED)

A 2016 quality of life survey conducted by the city of Albuquerque revealed that denizens of the Duke City are split pretty much down the middle when it comes to the nickname “Burque” (which, by the way, is NOT pronounced “burr-key” though you’ll be forgiven if you can’t roll your r’s).  28-percent of respondents viewed the sobriquet favorably while 28-percent had an unfavorable impression and 35% were neutral.  Residents of the Northeast Heights viewed the nickname less favorably than did dwellers of North Valley, downtown, west side and UNM areas. The survey did not address former Mayor Marty Chavez’s 2007 branding efforts to replace Burque with a more generic city nickname, “The Q.” In response to Mayor Chavez’s perceived folly,…

Rusty Taco – Albuquerque, New Mexico (CLOSED)

In 2015, food critic Mike Sutter embarked on a quest Don Quixote would envy when he ate at a different taco joint in Austin, Texas every day for an entire year. During his 365-day adventure, he consumed a whopping 1,600 tacos. When he moved from Austin to San Antonio, he embarked on a similar venture and not even life-altering thyroid cancer and its associated treatments and surgery could stay this critic from his appointed quest. He had surgery on a Tuesday and was back on the taco trail on Friday. Asked what his favorite taco was, he singled out a simple carnitas taco with a balance of lean, fatty and crispy bits and salsa–not some elegant or complicated creation of…

Cecilia’s Cafe – Albuquerque, New Mexico (CLOSED)

FROM INSTAGRAM (December, 2024):  After 25 years on the corner of 6th & Silver, Cecilia’s Café has closed its doors. This New Mexican breakfast and lunch restaurant was once featured on the Food Network and was a beloved space for locals.  Owner Cecilia Baca cited persistent challenges with homeless people, issues finding employees, and the remote/hybrid work phenomenon as key reasons for closing. Since the pandemic, “customers aren’t working a full week,” she said. “Just a lot of little things that made me realize that Downtown will not come back to life the way it was before COVID.” Pasqual Baylon’s devotion to the Mass and the Holy Eucharist was so fervent that even when assigned kitchen duty, he remained so…