Sage Bakehouse – Santa Fe, New Mexico

Bread.  We’ve been told it’s bad for our health, that it’s loaded with carbs and gluten.  Western doctors admonish caloric-overachievers to reduce our consumption of bread.  These dispensers of dietary information are at a loss to explain Emma Tillman.  When she passed away in 2007, the daughter of former slaves was an American supercentenarian and, for a few days, the world’s oldest living person.  She passed away at the young age of  114 years and 67 days.  Emma Tillman ran her own baking and catering service for about sixty years.  She prepared the staff of life for dignitaries in the state of North Carolina which proclaimed an “Emma Tillman Day” to commemorate her 110th birthday. Eleven years after Emma Tillman…

Tio’s Kitchen – Bernalillo, New Mexico

I may not have much respect for the national media or for politicians, but I sure do respect the elderly (unless they’re members of the media or politicians).  My parents engendered among their six children, respect for our elders.  None of us would ever consider addressing an elder by their first name.  We would never use the pronoun “tu” (you) when speaking with someone older than us.  We always use “usted,” also a Spanish term for “you,” but used in a formal manner for people we respect and always for our elders.  We were raised with the type of respect for seniors that is practiced in India, Thailand, Somalia, Indonesia and other nations who venerate their elderly.   Being raised…

Big Mike’s Burgers & More – Belen, New Mexico

In 2014, Epicurious compiled a list of  crimes against burgers:  Hockey-puck patties, pressing down with a spatula, over-flipping, unmelted cheese and hard-as-a-rock buns.   For decades most burger aficionados followed these commandments as if their souls depended on them.  We cringed and bristled when burger flippers smashed down burger patties on a grill.  “There goes all the juices” we bemoaned.  “Here comes another dry as a New Mexico dust devil burger” we lamented.  Of all the felonious assaults against our beloved burger, pressing down the spatula was the most grievous, a crime that should be punishable by years of hard labor. Then in the 1970s a Kentucky restaurateur “invented” something we know today as a “smash burger.”  To hasten the preparation…

Zacatlán – Santa Fe, New Mexico

As a naive and impressionable child with a vivid imagination, my most frightening weekly ordeal was walking home from Catechism, especially when teachings centered around the devil and his demons. For some reason we weren’t taught about a loving God. Instead it was drilled into us that if we’re not “good” we’d go to Hell.  Strangely such concepts as forgiveness and goodness were described rather abstractly while the devil (undoubtedly a progenitor of today’s elected officials) and sin were made real enough to traumatize us all.  The devil was everywhere waiting to ensnare us into sin and drag us (wailing and gnashing our teeth) into Hell. Walking home at twilight after another fire and brimstone lesson made me long for…

The Rock Inn Mountain Tavern – Estes Park, Colorado

During my years at St. Anthony’s in Peñasco, I frequently tried the patience of the saintly nuns.   Thankfully capital punishment was not permissible or you wouldn’t be reading this.  It’s bad enough I wore out a few rulers and hopefully one elderly nun’s knuckles which often found their way to my head (that may explain a few things).  I wasn’t a malicious student, just one who didn’t always conform.  It wasn’t the age of “doing your own thing” though I certainly did my best to be an individual.  Albeit, I was an individual who didn’t do his homework or study for tests (but still managed to ace them all). My antics were never deliberately destructive.  In some ways I…

The Post Chicken & Beer – Estes Park, Colorado

In 1974 prolific author Stephen King and his wife Tabitha spent a night in Room 217 of The Stanley, a a 140-room Colonial Revival hotel in Estes Park, about five miles from the entrance to Rocky Mountain National Park.  The hotel staff was preparing to close the hotel for the season so the Kings found themselves the only guests in the place.  King wrote about the experience on his website: “Wandering through its corridors, I thought that it seemed the perfect—maybe the archetypical—setting for a ghost story. That night I dreamed of my three-year-old son running through the corridors, looking back over his shoulder, eyes wide, screaming. He was being chased by a fire-hose. I woke up with a tremendous…

Cafe Genevieve – Jackson, Wyoming

My friend and former Intel colleague Steve Caine will forever rue the day he asked me to help him with an expense report for a business trip he made to Portland, Oregon. His itemized expense report indicated he had dined twice at Chevy’s, a middling quality Americanized Mexican restaurant which wouldn’t survive in the tough Albuquerque market. I teased him mercilessly. Worse, when my boss saw what the commotion was all about, he immediately put Steve on double-secret probation. Steve has never lived down visiting a Chevy’s in Portland where he could have had some of the country’s freshest and best seafood. When the din died down, Steve admitted somewhat sheepishly that after two days in Portland, he was missing…

Miazga’s – Jackson, Wyoming

The Jackson Hole Valley is so breathtaking that in the 1970s when the US launched Voyager II into space, scientists attached an Ansel Adams photograph of the valley as a representation of life on Earth in the event aliens discovered the vessel.  Spanning two spectacular mountain ranges (the Grand Tetons and Grand Ventres), Jackson Hole just may be the most picturesque valley on the planet.  It’s an Eden with winter.  It’s also among the most expensive and desirable havens in the universe.  Space aliens captivated by the Ansel Adams photograph and wanting to visit had better up the credit limits on their credit cards.  They might also have to lower their expectations as to  intelligent life on Earth.  The valley…

Bigwood Bread Cafe – Ketchum, Idaho

Ernest Hemingway spent much of the roaring twenties in Paris, a city whose own liberal attitudes attracted poets, painters and writers from throughout the world. Paris was a vibrant city which drew many expats from the so-called “lost generation” of cynical young people disillusioned with the materialism and individualism prevalent in society at the time.  As a young writer penning “A Moveable Feast,” Hemingway observed: “You got very hungry when you did not eat enough in Paris,” because all the bakery shops had such good things in the windows and people ate outside at tables on the sidewalk so that you saw and smelled the food.” An avid outdoorsman, Ernest Hemingway, was a Sun Valley habitué even before establishing a…

The Sawtooth Club – Ketchum, Idaho

Our server Kara (who resembles Maggie Gyllenhaal but much more attractive) reasons that The Sawtooth Club is the number one restaurant in the country.  That was news to me so I asked how she arrived at that conclusion.  Her reasoning is that the Sawtooth Club has been the highest rated restaurant in the Sun Valley for five consecutive years.  The Sun Valley is currently rated the number one ski resort in the country.  Ergo, one highest rated restaurant plus one highest rated ski resort equals the best restaurant in the country.  That’s akin to fuzzy math, but Kara is so cute I was almost inclined to agree with her. From the balcony of our rental in Ketchum, Idaho we could…

Ansots Basque Cuisine – Boise, Idaho

Historian Jan Morris wrote “Basque is one of the world’s more alarming languages. Only a handful of adult foreigners, they say, have ever managed to learn it. The Devil tried once and mastered only three words – profanities, I assume.”  Ellie Ansotegui, co-owner (along with her father Dan) of Ansots Basque Cuisine in Boise, Idaho lived in Basque Country for a year where she studied the language, enhancing the intermediate proficiency she had acquired growing up in a Basque family.  Alas, she returned to her Boise hometown and without practicing it faithfully, quickly lost the additional mastery she acquired in Spain. Ellie has advanced writing, reading, listening, and speaking proficiency in Spanish.  For fear of not being understood, I didn’t…