Category: Rating: N/R (Not Rated)

AmericanIdahoRating: N/R (Not Rated)United States

The Sawtooth Club – Ketchum, Idaho

Gil Garduno12:01 AM

Our server Kara (who resembles Maggie Gyllenhaal but much more attractive) reasons that The Sawtooth Club is the number one restaurant in the country.  That was news to me so I asked how she arrived at that conclusion.  Her reasoning is that the Sawtooth Club has been the highest rated restaurant in the Sun Valley for five consecutive years.  The Sun Valley is currently rated the number one ski resort in the country.  Ergo, one highest rated restaurant plus one highest rated ski resort equals the best restaurant in the country.  That’s akin to fuzzy math, but Kara is so cute I was almost inclined to agree with her. From the balcony of our rental in Ketchum, Idaho we could almost make out the steep, grassy slopes which weeks before had been covered in snow.  What we couldn’t see at all was the craggy Sawtooth Mountains which backdrop the village of Ketchum and the fabled Sun Valley.  Most of the valley was shrouded in pea soup-thick soup with a persistent rain falling throughout much of our two day stay.  The Sawtooth Mountains hold a special place in my imagination as well as Hollywood’s.  Movies such as the visually stunning Jeremiah…

2024 James Beard Foundation "Best Chef - Mountain" SemifinalistBasqueDog FriendlyIdahoJames Beard Foundation (JBF) Award Nominees & WinnersRating: N/R (Not Rated)SpanishUnited States

Ansots Basque Cuisine – Boise, Idaho

Gil Garduno12:01 AM

Historian Jan Morris wrote “Basque is one of the world’s more alarming languages. Only a handful of adult foreigners, they say, have ever managed to learn it. The Devil tried once and mastered only three words – profanities, I assume.”  Ellie Ansotegui, co-owner (along with her father Dan) of Ansots Basque Cuisine in Boise, Idaho lived in Basque Country for a year where she studied the language, enhancing the intermediate proficiency she had acquired growing up in a Basque family.  Alas, she returned to her Boise hometown and without practicing it faithfully, quickly lost the additional mastery she acquired in Spain. Ellie has advanced writing, reading, listening, and speaking proficiency in Spanish.  For fear of not being understood, I didn’t speak my New Mexican Spanish to her or her father.  It’s the “two nations separated by a common language” axiom that occurs literally anywhere you meet someone from “somewhere else.”  There is one universal language Ellie shares with guests at her family’s restaurant.  That’s the language of food. In a world in which there are is over 7,000 estimated languages, the language of food is universal!  Ellie spoke food very well with me, my Kim and my dear friend Dr.…

Diners Drive-Ins and DivesDog FriendlyIdahoRating: N/R (Not Rated)RussianUnited States

Alyonka Russian Cuisine – Boise, Idaho

Gil Garduno12:01 AM

In the 1970s when most people still had a sense of humor and society wasn’t offended by virtually everything, Wendy’s ran a commercial humorously depicting a Soviet fashion show.  This fashion show portrayed a heavyset (calorically challenged if you insist on political correctness) Russian woman modeling day wear, evening wear and swim wear.  In each case, the attire was exactly the same–a drab wool sack with matching hat.  Only her accessories were different: a beach ball for swim wear and a flashlight for evening wear.  A Soviet ambassador appeared on television to condemn the depiction of Russian womanhood.  Before the show, he agreed to watch the commercial and reportedly fell over laughing (as did the KGB agents standing guard).  Just as his segment came on the air, he managed to regain his composure in time to put on a scowl and condemn Wendy’s depravity.   Perhaps because of the Cold War and lack of information coming out from behind the Iron Curtain, stereotypes about life in the Soviet Union continue to persist.  The fun and interesting Russian Life blog lists seven myths about Russian cuisine: (1) It’s just meat and potatoes. Nothing could be further from the truth. In fact,…

AmericanCoffeeDog FriendlyFarm to TableIdahoRating: N/R (Not Rated)United States

Yellow Brick Cafe – Twin Falls, Idaho

Gil Garduno12:01 AM

In the Air Force, when you’re stationed at a base overseas, service members receive an orientation on how to comport ourselves (behave) in that country.  We’re cautioned about cultural do’s and don’ts.  We’re introduced to American terminology and conduct our host country members might find offensive.  Above all, it’s emphasized that we are ambassadors for the United States, that our behavior reflects on our country.  We’re admonished not to perpetrate the “ugly American” stereotype that some countries have about the fruited plain.  If you’re not familiar with the term, here’s how Wikipedia defines it: “Ugly American” is a stereotype depicting American citizens as exhibiting loud, arrogant, demeaning, thoughtless, ignorant, and ethnocentric behavior mainly abroad, but also at home. When my Kim and I travel under spacious skies, we see ourselves as ambassadors for the great state of New Mexico.  We’re kind to wait staff and other diners at every restaurant we frequent.  We engage “local indigenous personnel” (a term from MASH) in friendly conversation and express genuine interest when we ask questions about them, their restaurants and their cities.  Invariably not only do we get great service, but they reciprocate our interest.  Lately, however, it’s become more difficult to act…

AsianDog FriendlyIdahoRating: N/R (Not Rated)ThaiUnited States

Jasmine Thai Cuisine – Twin Falls, Idaho

Gil Garduno10:09 AM

My sister and I joke that our hometown of Peñasco is the only place in the entire country that doesn’t have a McDonald’s or a Thai restaurant.  Thanks to our neighbors in the Picuris Pueblo, there’s a Subway just a few miles west of our home.  The McDonald’s closest to Peñasco is 25 miles away in Taos which also boasts of three Thai restaurants.  Driving twenty-five miles in the high mountain country is very different from driving 25 miles in Albuquerque where you might still be in the Duke City when driving that distance.  Driving from Peñasco to Taos involves precipitous curves, steep climbs and sometimes weather conditions that render the streets unsafe. Just how pervasive are Thai restaurants? There are some 20,000 Thai restaurants outside of Thailand, about half of them being in the United States and Canada. A humorous YouTube video actually purports to answer “Why Almost Every Town in America Has a Thai Restaurant, and goes on to declare “Thai restaurants: they’re as American as apple pie.”  You’ll have to watch the video for yourself to learn more about the ubiquity of Thai restaurants.  Suffice to say, Peñasco may be the last place under spacious skies to…

Diners Drive-Ins and DivesFood Network Eats New MexicoNew MexicanNew MexicoRating: N/R (Not Rated)Taos County

Ranchos Plaza Grill – Ranchos De Taos, New Mexico

Gil Garduno12:01 AM

If you’ve read or studied the history of New Mexico, you’re probably aware that life wasn’t easy for Spanish colonists. As with other efforts to colonize North America, Spanish settlers quickly found themselves insufficiently provisioned for the agrarian lifestyle they sought to establish and maintain. Wholly dependent on water to produce and maintain crops and farmland, they quickly found out rainfall in the desert Southwest was fickle and unpredictable. When winter came, the harsh realities of a poor crop yield set in. Settlers often had to resort to taking the food of their Indian neighbors, often by duplicitous means. Throughout the seventeenth century the Spanish population in New Mexico never exceeded more than 3,000, about one-sixth the number of Pueblo residents.  Clashes between Spanish settlers and soldiers and various Pueblos were largely predicated by the indignities Pueblos suffered at the hands of the Spanish. Then came severe drought, higher than average temperatures and very little rainfall.  Significant crop losses, livestock death and starvation made life tenuous. These conditions were exacerbated by raiding Navajos and Apaches seeking to supplement their own dwindling foodstuffs by preying on other inhabitants of the colony. Ultimately these events contributed to the Pueblo Revolt of 1680…

AlbuquerqueMiddle EasternNew MexicoRating: N/R (Not Rated)

El Chamo Arabe – Albuquerque, New Mexico

Gil Garduno11:01 PM

According to the New York Post, the beleaguered South American nation of Venezuela may be the easiest place on Planet Earth in which to become a millionaire.  Of course, a million Bolivars in the inflation-ridden nation is worth only about fifty-three cents.  In 2018, Venezuela’s Central Bank actually began printing $1,000,000 bills.  Years of hyperinflation devours the income of Venezuelans, leaving them hungry and struggling to buy food and medicine.  Many Venezuelans scour through garbage to find food while millions of others fled the country to build new lives across South America and beyond.   You wouldn’t know life in Venezuela is so difficult if you speak with Maria Laura, a perpetually smiling server at El Chamo Arabe. Maria Laura has reason to smile.  She’s been in the United States for only a month.  She’d prefer to extol the virtues of her country and its beautiful people rather than focus on Nicolás Maduro, the autocrat and dictator who has ruled Venezuela since 2013.  Maria Laura’s cousin Paola Maried co-owns El Chamo Arabe along with Ibrahim Jamaleddin.  Both are also immigrants who escaped Venezuela six years ago to make a better life for themselves in the United States.  Paola’s background is…

2023 James Beard Foundation "Best Chef - Southwest" SemifinalistAmericanJames Beard Foundation (JBF) Award Nominees & WinnersNew MexicoRating: N/R (Not Rated)Santa Fe

Horno Restaurant – Santa Fe, New Mexico

Gil Garduno12:01 AM

By the time my Kim and I returned to New Mexico in 1995, the days of my family steam-baking chicos in hornos were long past, but she sure was intrigued by our mud and adobe outdoor ovens.  She wasn’t so much interesting in exaggerated tales of our back-breaking labors, but of the process of baking chicos in those hornos.  We explained that the process began by building a fire inside the oven and letting it burn for hours–long enough for the hornos’ mud walls and floor to acquire a thermal capacity perfect for steaming corn.  The corn isn’t inserted into the horno until all that’s left of the fire is red embers.  With the corn nestled comfortably atop the ashes, we would sprinkle water over the corn to inspire steam. We would then seal the horno door with adobe bricks,  We would also seal the “smoke hole” in back of the horno.  The corn was then baked overnight. At this point you might still be wondering what “chicos” are. Chicos begin as an ear of field corn which is tied into ristras (strings) and hung to dry. Alternatively, as we preferred, the corn is baked (steamed) in an horno where…

ArizonaBurgersDog FriendlyRating: N/R (Not Rated)United States

Matty G’s – Chandler, Arizona

Gil Garduno12:01 AM

In the inspirational 1989 movie, Field of Dreams, Kevin Costner stars as an Iowa farmer named Ray Kinsella. As a farmer, Ray has fallen on hard times.  While standing in his corn field one day, he has a vision of a baseball field where part of his cornfield is.  A disembodied voice (credited by IMDB to “The Voice”) tells him, “If you build it, he will come.” Ray then sets out to make the baseball field of his vision a reality.  All the while, he is spurred onward by the voice urging him that if he builds it, “he” or “they” will come. To the initial consternation of his wife and friends, Ray builds the baseball field. Ray’s friends and family were eventually won over to Ray’s vision when they began to see Shoeless Joe Jackson taking to the field along with the other seven Chicago White Sox players banned from the game for throwing the 1919 World Series.  The scene culminates with James Earl Jones’ character, Terence Mann, uttering the oft-paraphrased words: “Ray, people will come, Ray.  They’ll come to Iowa for reasons they can’t even fathom.  They’ll turn up in your driveway not knowing for sure why they’re…

ArizonaFine DiningFrenchRating: N/R (Not Rated)The Best Thing I Ever AteUnited States

Zinc BIstro – Scottsdale, Arizona

Gil Garduno12:01 AM

“Are you sure we belong here,” my Kim asked as we strolled along Kierland Commons, an upscale Main Street lifestyle center.  “Of course, we belong here,” I replied just as a shiny, brand new Bentley parked in the spot we were walking past.  We certainly don’t have that kind of money (not even close), but we have a great equalizer.  Just by batting his brown eyes, our debonair dachshund The Dude had the couple on the Bentley clamoring to pet and stroke him, all the while uttering oohs and aahs at the softness of his fur and the sweetness of his smile.  Whether you own a Bentley or a Hyundai, our Dude will own your heart.   Based on the adulation he received that evening, The Dude could have run for mayor of Kierland Commons and he probably would have won (unless Maricopa Country’s election shenanighans rig it against him).   His peeps included the wait staff as well as diners at adjacent tables.  Everyone wanted to meet our four-legged fur baby.  Whether or not my Kim and I belonged among all the well-heeled, it was obvious The Dude makes himself–and by extension, us–at home wherever he goes.   Now,…

ArizonaDog FriendlyItalianPizzaRating: N/R (Not Rated)United States

Bottega Pizzeria Ristorante – Glendale, Arizona

Gil Garduno12:01 AM

In a Phoenix.org feature published in November, 2022, David Tynda declared that Phoenix is a top city for pizza. “I say to people that I believe Phoenix is the pizza capital of the U.S. and I wait for them to slap me across the face,” said Tyda, the co-manager of Phoenix Festivals.  The Matador Network agreed: “Phoenix is a slice of pizza heaven. Yes, that Phoenix, the one where it’s nearly hot enough in the summer to cook said pizza on the sidewalk. While Chicago and New York were dueling it out for pizza supremacy, Phoenix was quietly building an army of pizza joints that could dethrone Naples.” Not that very long ago, most of the nation’s crusty cognoscenti conceded “It may not be New York or Chicago, but the pizza’s not bad,”   a culinary equivalent of saying a girl isn’t very pretty, but she’s got a great personality.  Only a critic with masochistic tendencies would dispute the superiority of Pizzeria Bianco, but every other pizzeria in the Valley of the Sun barely warranted a mention on any national dialogue about pizza.  Most conversations about pizza in the Valley of the Sun still begin with Pizzeria Bianco, but alongside…