Danny Edwards Blvd. BBQ – Kansas City, Missouri

Kansas City is known as the “city of fountains.”  It’s also known as the “world’s barbecue capital.” If locals had their way, ever the twain would meet and the city’s fountains would be burbling not with water, but with barbecue sauce.  Barbecue sauce runs through the veins of local barbecue aficionados.  It’s an integral part of the city’s heritage.  More than at the other regions–the Carolinas, Texas and Memphis–in which barbecue is a religion, Kansas City pit masters know that sauce is the crowning touch to their low-and-slow handiwork. In combination with dry rub seasonings, the sauce gives smoked meats…

Oklahoma Joe’s Barbecue – Kansas City, Kansas

You might expect that a magazine renowned for its staunch advocacy of healthy living and fitness would celebrate only healthful dining and that its food-related content would be penned only by paragons of physical fitness and health. Perhaps because it may want a broader, younger readership demographic, Men’s Health Magazine asked popular but vice-ridden sybarite Anthony Bourdain to author an article entitled “13 Places to Eat Before You Die.” Bourdain, whose seedy past includes heavy drinking, drug use, chain smoking and an addiction to pork wrote a thought-provoking “bucket list” which included restaurants and food–outstanding though they might be–which might…

Billy Goat Tavern – Chicago, Illinois

The genesis of the idiomatic expression “got your goat” which means “to greatly annoy someone” is in dispute with sources attributing it to both the United States and England.  The American version has it that horse trainers would put a goat in a racing horse’s stall to keep it calm.  When bettors wanted a horse to race badly, they took it away (ergo “got someone’s goat”) and the horse would become agitated and run badly.  No evidence exists to support this legend.  According to the English version, keeping a goat in the barn has a calming effect on cows, thereby…

David Burke’s Primehouse – Chicago, Illinois (CLOSED)

By day, my friend James Sorenham was an architect of his business group’s data warehouse and business intelligence strategies.  By night and on weekends, James was a gentleman farmer tending to a small herd at his Broke Again ranch outside Portland, Oregon.  James took immense pride in raising prized beef cattle and kept his colleagues apprised of their progress through his weekly status reports.  Alas, his writing skills weren’t in the same zip code as his data management skills so when he reported that he had “personally inseminated sixteen cows,” he got teased mercilessly about his deviant bestial activities. The…

Indigo Moon Cafe, Wine and Cheese Shop – Cambria, California

It might be easy to dismiss Cambria as a “jumping off” point to some of California’s most spectacular and  popular sites…until you actually visit Cambria.  That’s when you discover that there is plenty to see and do in this picturesque seaside village on the Central California Coast which Forbes.com declared “one of America’s prettiest towns.”  It’s a town virtually surrounded on three sides by towering pines and Monterey Cyprus which form a natural canopy over the beachside boardwalk.  To its west is the shimmering Pacific Ocean with some of the most pristine, unspoiled beaches in the state. Cambria virtually unfolds…

Nepenthe Restaurant – Big Sur, California

With all the travails and vicissitudes of  modern life, we can all use  a respite or safe harbor to which we can escape…where we can take a break from all our worries.  Big Sur, California, which most would consider an escape in and of itself has a dining destination which has been nourishing diners both physically and spiritually  for more than six decades.  It’s called Nepenthe, a Greek word which can be translated to “isle of no care,” “a place to find surcease from sorrow.” Lest you get the impression Nepenthe is a real-world Cheers tavern, it is oh, so…

Schooners Coastal Kitchen & Bar – Monterey, California

Cannery Row in Monterey in California is a poem, a stink, a grating noise, a quality of light, a tone, a habit, a nostalgia, a dream.” ~John Steinbeck Cannery Row, 1945 During basic military training in the Air Force, several of us who could speak multiple languages were asked to take the Defense Language Aptitude Battery (DLAB), the test the military services use to measure aptitude to learn a foreign language.  Fewer than five percent of people who take (or retake) the DLAB pass it.  Somehow I managed a high score and was extended an opportunity to attend the Defense…

Sierra Mar at Post Ranch Inn – Big Sur, California

Famous French mime Marcel Marceau once remarked “do not the most moving moments of our lives find us all without words.”  Without words, a rare state for someone who uses so many of them, aptly describes my reaction at gazing for the first time upon Big Sur with an awe and reverence few sights outside of New Mexico have ever inspired in me.  It eventually dawned on me that my friend Señor Plata may have best described Big Sur when he declared “God spent just a little more time creating Big Sur.”  Translating literally from the Spanish words “El Sur…

Casanova Restaurant – Carmel, California

For they could not love you But still your love was true And when no hope was left inside On that starry, starry night You took your life as lovers often do But I could have told you, Vincent This world was never meant For one as beautiful as you ~Don McLean When Vincent van Gogh painted “The Starry Night” depicting the view of a swirling night sky from the window of his room at the sanatorium Rémy-de-Provence, there’s no way he could possibly have known that its fame would be spread by the heart-rending lyrics of a song.  In…

Dudley’s Barbecue – Albuquerque, New Mexico

The United States Department of Agriculture defines barbecue as “any meat cooked by the direct action of heat resulting from the burning of hardwood or the hot coals therefrom for a sufficient period to assume the usual characteristics” including the formation of a brown crust and a weight loss of at least thirty percent.” To the citizens of the great state of North Carolina, that definition is heresy, an example of government ineptitude and maybe even reason enough to secede from the union. Everyone in the Tar Heel state knows barbecue is all about pork. In fact, the words “barbecue”…

Mr. Tokyo – Albuquerque, New Mexico

In a 2011 interview, Green Bay Packers Superbowl winning quarterback Aaron Rodgers revealed that during the National Football League season, the comments he hears most often from fans and the questions they ask him most have to do with Fantasy Football: “Is Jermichael (Finley) playing this week?” “Who’s starting at running back?” Until rather recently, the questions most frequently asked this humble blogger were “what’s your favorite (restaurant or food)?” and “what restaurant would you recommend for a (birthday, anniversary or special event)?”  Those questions have  been supplanted by curiosity about Bob of the Village of Los Ranchos (BOTVOLR), the…