Don Choche Tacos Y Cerveza – Albuquerque, New Mexico

“Well, there’s not a taco big enough for a man like me That’s why I order two or three Let me give you a tip, just try a nacho chip It’s really good with bean dip.” ~Weird Al Yankovic – Taco Grande Philosophers and scholars have long pondered just what Rodin’s The Thinker was thinking about.  Okay, some people were probably wondering why he was naked, but mostly we wondered what deep philosophical ruminations occupied his mind.  Theories abound.  Was he contemplating the meaning of life?  Musing about what is truth?  I have my own theory. I believe The Thinker was wondering why the heck anyone would eat at Taco Bell when there are so many better options–especially in New…

The Flying Star – Albuquerque, New Mexico

In the ancient Chinese art and science of Feng Shui, flying stars are used to assess the quality of the energy flow (qi) in a given place at a given time. The positive and negative auras of a building are charted using precise mathematical formulas to determine the wealth, academic, career, success, relationships and health of a building’s inhabitant. By understanding the course of harmful and beneficial flying stars, appropriate Feng Shui cures can be employed to mitigate the effects of those harmful stars while enhancing the positive effects of the beneficial stars. While owners Jean and Mark Bernstein may not have renamed their successful local restaurant chain for the Feng Shui principles of flying stars, there’s no denying the…

A & B Drive In – Truth or Consequences, New Mexico

For five very memorable seasons, Michael Newman, the charismatic and ebullient host of New Mexico True Television and Melinda Frame, the show’s brilliant producer-director had the very best jobs in the world. Though not expressly stated, their true job titles should have been “Ambassadors for the Great State of New Mexico” because that’s what they really were. Every Sunday (8:30AM on KOB-TV Channel 4), they showcased the Land of Enchantment in all its magnificent splendor and incomparable beauty. With the flair of gifted raconteurs, they knew just when narration was necessary and when it was best to let spectacular backdrops tell the story. New Mexico True’s thematic episodes truly fed the soul and capture the imagination.  Note:  You can still…

Roy’s Restaurant – Phoenix, Arizona

“Viejo El Viento,” one of my favorite songs during my youth in Peñasco asked “como vas a comparar el original con la copia?,” essentially how can you compare the original with a copy.  As our Christmas visit to Roy’s at the JW Mariott in Phoenix proved, sometimes the “copy” is so good that it becomes a life quest to see if the original matches up and sometimes there’s so little difference between the original and the copy that only the most discerning palate can tell the difference.  It appears a “backstory” is in order. In 2013, the featured special at the magnificent Blades’ Bistro in Placitas was black cod with a miso glaze, a dish Chef Kevin Bladergroen was taught to prepare by…

Pomo Pizzeria – Scottsdale, Arizona

When you visit the Valley of the Sun, the very last thing you expect is a record-setting, all-day rain that keeps you indoors most of the day.    An all-day rain in December, however, is infinitely preferable to an all-day rain during monsoon season when the occasional deluge in 100-degree weather is exacerbated by humidity equalled only in a steam bath.  Staying indoors isn’t a bad thing.  It gave us the opportunity to study where we should enjoy dinner on Christmas Eve 2021.  My sister Anita, the only other gourmand in the family, had some recommendations which will have to wait for another day.  If drivers in Arizona are anything like drivers in New Mexico we didn’t want to drive…

Little Miss BBQ – Phoenix, Arizona

If you grew up in New Mexico, you’ve likely heard some variation of that tired old epigram “The reason New Mexico is so windy is because it’s bordered by Arizona which sucks and Texas which blows.”   If any truth whatsoever can be ascribed to that witticism, New Mexico should have fabulous barbecue because it’s bordered by Arizona which has great barbecue and Texas which has the best barbecue in the universe.  Alas, virtually every barbecue aficionado I know agrees that the Land of Enchantment’s barbecue has a lot to be desired.  It’s “good” most will agree, “better than it used to be,” others will tell you.  Still many of them will tell you the only barbecue restaurant in New…

Tapas Papa Frita – Scottsdale, Arizona

While dining at a restaurant in Phoenix, our stomachs roiled a bit as a pesky fly took a nosedive into my glass of Mexican Coca Cola.  By the time our server returned, the acid in the Coke had completely dissolved the fly.  There was no evidence remaining that a fly had drowned in the carbonated water.  If anything, that little escapade gave credence to one of two stories that explain the origin of Spanish tapas.  In this particular origin story, the genesis of tapas was in the working class taverns of Andalusia where field workers used slices of bread and meat to keep dust and insects out of their sherry glasses.  That story made me wish I had placed a…

Barrio Cafe – Phoenix, Arizona

A neighborhood should never be defined solely by grids and lines on a map or by a physical area where people live.  Nor should a neighborhood be defined by areas made homogeneous by restrictive covenants.  Neither should it be defined by brick-and-mortar landmarks.  What truly makes a neighborhood is its diverse and unique characters. Some are quirky and eccentric, some are brash and loud, others are indistinct and don’t stand out, but all are essential in weaving that beautiful neighborhood tapestry, that compendium of personalities that make up a community. The 16th Street “Barrio” neighborhood in Phoenix, Arizona is rich in both characters and character.  The latter is evident in the color wheel of unabashedly audacious and brash murals festooning the…

Mediterranean Kitchen – Albuquerque, New Mexico (CLOSED)

A few years ago if you told some of us we should follow a Mediterranean diet, we probably would have salivated at the prospect of having pizza and wine every day though we would have wondered how we could possibly lose weight on such an indulgent diet.  Today, the Mediterranean diet is widely recognized by dieticians as one of the most heart-healthy ways to eat.  Moreover, studies consistently show that a diet adhering to the principles of the traditional Mediterranean diet is one associated with longevity. In truth there is no one standard Mediterranean diet.  In fact, the term is rather generic and is based on the traditional eating habits of the sixteen or so countries which border the Mediterranean…

Holy Burger- Albuquerque, New Mexico

During his 40-year career as a radio and television broadcaster for the York Yankees, Phil Rizzuto made “Holy Cow” his trademark exclamation. Similar to Yogi Berra, another legendary Yankee personality, Rizzuto became beloved for his snafus and humor: “Uh-oh, deep to left-center. Nobody’s gonna get that one! Holy cow! Someone got it.” In 1985 when the Yankees retired his uniform number 10, they paraded a live cow with a halo propped on its head onto Yankee Stadium. During the ceremony the “holy cow” knocked Rizzuto to the ground, an encounter he described thusly: “that big thing stepped right on my shoe and pushed me backwards, like a karate move.” The comedic broadcaster’s “Holy Cow” catchphrase became further cemented in pop…

Central Grill and Coffee House – Albuquerque, New Mexico

It’s been said that “when you feed those in need, you are feeding your soul.”  That is especially true when the giver is practicing selfless giving, a conscious, intentional approach to giving that not only benefits others, but comes during a time when the giver is in dire need of help as well.  When the New Mexico state government’s approach to the Cabrona Virus virtually closed down or limited restaurant operations across the state, it’s an understatement to say restaurateurs were really hurting.  Dozens of restaurants across the Land of Enchantment closed. Hundreds of employees were laid off.   It was during these trying times that several restaurateurs demonstrated truly heroic altruism, showing precisely what it means to be a…