Month: May 2016

AlbuquerqueNational ChainNew MexicoSteak

Ruth’s Chris Steak House – Albuquerque, New Mexico

Gil Garduno

During a recent Friends of Gil (FOG) outing, a newcomer asked how my Kim and I can afford to eat out as often as we do (about three times week on average). The practice of “dating your mate” is something we began half a lifetime ago when we were stationed in Mississippi and my Air Force salary was, to put it conservatively, considerably less than one-thousand dollars for every year of my life. Despite the fact that I’d been handpicked for the only job of its kind in my career field, a position with significant responsibilities usually accorded to someone of higher grade and experience–not to mention the possibility of war and deployment every service member faces–by most standards we…

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Museum Hill Cafe – Santa Fe, New Mexico

Gil Garduno

Widely reputed to have the most spectacular views in Santa Fe and boasting of four world-renowned museums, Museum Hill may be the only location where visitors are more in awe of the site’s breathtaking backdrop than they are of the contents of the magnificent repositories that house the area’s cultural and historical heritage. Set in an idyllic haven surrounded by panoramic views of hills dotted with dessert flora, colorful weather-worn mesas and verdured mountains, Museum Hill inspires awe and wonder. Whether bathed in clear, unobstructed cerulean skies or punctuated by ethereally wispy clouds painted red, yellow and orange by fiery sunsets, incomparable vistas surround you. Perched on a hillside a scant two miles off the historic Santa Fe Trail, Museum…

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Savory Fare – Albuquerque, New Mexico (CLOSED)

Gil Garduno

Back in the mid 70s, anyone in Albuquerque’s southeast quadrant who wanted privacy knew they could find it at the Burger Chef restaurant in the Gibson and San Mateo area. It was the place seemingly designated for undisturbed break-ups (this was in the dark ages before texting and email were the preferred mediums for breaking-up). Once a burgeoning franchise second only to McDonald’s in the fast food arena, Burger Chef was in a state of rapid decline and even during lunch hours, few diners patronized it. Our inaugural dining experience at Savory Fare rekindled memories of a long-ago visit to Burger Chef when I was one of only two diners in the whole place and one of us was soon-to-be…

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A Taste of the Caribbean – Albuquerque, New Mexico

Gil Garduno

One of the most hilarious from among so many classic Seinfeld vignettes transpired in an episode fittingly entitled “The Comeback” which first aired in 1997. During a business meeting, the ever irascible George Costanza is unabashedly stuffing his face with shrimp when Reilly, a co-worker, notices his gluttony and remarks “Hey, George, the ocean called. They’re running out of shrimp.” Unable to retaliate with a quick retort, the slow-witted George obsesses about the perfect comeback and recreating the encounter so he can deliver it. Ultimately he crafts a rejoinder he finds witty, but which his friends dismiss as nonsensical. Bringing in a tray of shrimp he begins to cram into his mouth predictably evokes the “running out of shrimp” comment…

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Beto’s Cocina – Albuquerque, New Mexico (CLOSED)

Gil Garduno

It’s a folly of the human condition that we tend to go looking for exciting food in all the shiny new restaurants…only to find it in the venerable restaurants that time has nearly forgotten. The fleeting, fickle nature of our fascination with something new and something different is so strong that some restaurants actually peak in popularity within a few months after opening, particularly after their first glowing reviews. Perhaps indicative of our human need for constant new sources of stimulation and gratification, diners (and restaurant critics) flock to new restaurants like moths to a flame. In our minds, new seems to translate to fresh and exciting. We seem drawn to the spit, polish and promise of new restaurants in…

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El Zarandeado – Albuquerque, New Mexico

Gil Garduno

“Anyway, like I was sayin’, shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, saute it. Dey’s uh, shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, stir-fried. There’s pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich. That- that’s about it.” – Bubba from Forrest Gump Benjamin Bufford “Bubba” Blue may have thought he knew all there was to know about shrimp, but he didn’t know about camarones and he had no idea about ceviche. In 1967 while Bubba was in Vietnam helping “save the world for Democracy,” only the jet-setters who spent time in Mexico’s coastal regions had…