Rowley Farmhouse Ales – Santa Fe, New Mexico

Only in John Denver’s hit song “Thank God I’m A Country Boy” is life on the farm “kinda laid back.” In actuality, farm life can be downright arduous, requiring back-breaking work in climatic extremes for low wages. It was much worse in colonial days when life on a farm generally meant very few luxuries outside of a warm fire and a tankard (or ten) of house-brewed ale. Beer was brewed not only to refresh, sustain and comfort hard-working farmers, but because during sanitation-deprived colonial times, it was safer than water. Farm-brewed beer was created with what was on hand, whether it be wheat, hops, barley or rye supplemented with such ingredients as evergreen boughs, juniper berries, honey and fruit. Because…

Uptown Saggio’s Scratch Italian Kitchen – Albuquerque, New Mexico

Can you imagine the outcry if Governor Michelle Lujan Grisham tried to abolish New Mexico’s sacrosanct red and green chile because the Department of Cultural Affairs Secretary convinced her that chile doesn’t bring out the best in New Mexicans?  Such a treasonous and heretical act would probably provoke outrage, if not an outright revolution.  Thankfully our Governor is a tremendous advocate for our home state’s hallowed and official state vegetable.  Regardless of your political affiliation, you can’t help puffing up your chest with pride when she responds to a snarky tweet from Colorado’s governor claiming Colorado’s chile is superior. That dystopian scenario sounds too outlandish to ever happen.  It would be akin to Italy trying to abolish pasta.  Wait, that…

M’tucci’s Bar Roma – Albuquerque, New Mexico

Just prior to a planned visit to Rome, Saint Monica and her son, Saint Augustine, discovered that Saturday was observed as a day of fasting in Rome.  It was not, however, a fast day in their hometown of Milan. They consulted Saint Ambrose who advised: “When I am here (in Milan) I do not fast. On Saturday, when in Rome I do fast on Saturday.” That reply is believed to have been the genesis of the saying “When in Rome, do as the Romans do.”  It’s a good thing they didn’t ask Saint Gregory the Great for advice–especially if they enjoyed eating.  Saint Gregory believed eating–or more precisely the pleasurable overindulgence in food–was viewed as “an ungodly preoccupation with temporal…

El Camino Dining Room – Los Ranchos de Albuquerque, New Mexico

Many of us who predate, however slightly, the explosion of institutionalized fast food retain a fondness for the remaining independent family restaurants whose arsenal in the competition for hungry diners consists of reasonable portions of great meals at budget-conscious prices all served by a friendly and accommodating waitsfaff. An Albuquerque restaurant which epitomizes those ideals is the El Camino Dining Room, captured brilliantly above by the fabulous photographer Deanna Nichols. The El Camino was built by Clyde H. Tyler in 1950, five years after the latest “war to end all wars” and 13 years after Route 66 was “straightened” so that it would bypass Santa Fe completely.  Albuquerque was much more innocent back then.  Some might even describe it as…

Pho 79 – Albuquerque, New Mexico (CLOSED)

When the temperature dips and the Land of Enchantment’s ubiquitous winds howl with a vengeance, savvy diners revel in the knowledge that they can luxuriate in the familiar warmth of a steaming, swimming pool-sized bowl of aromatically alluring pho. Few things in life are as comfortable as snuggling up with a simple and no frills bowl showcasing a rich, spicy, nuanced broth with tangles of rice noodles, fresh herbs and vegetables and a veritable meat fest (rare steak, tendon, brisket, meatball). It’s the single best way to warm up from the inside-out on a bitterly cold day. With nearly forty Vietnamese restaurants gracing the Duke City, diners have no shortage of purveyors to frequent for this preternaturally pleasurable elixir. The…

Roma Bakery & Deli – Albuquerque, New Mexico

Galdamez and Albertine. If you saw those names on a building, you might expect to see them appended with “Attorneys at Law.” That’s especially true if the building is in the area immediately north of Albuquerque’s burgeoning downtown district, an area teeming with lawyers’ offices and bail bondsmen (is bondspeople the politically correct term?). Instead, the building in which Oscar Galdamez and Bruce Albertine ply their own noble trade houses a diminutive and charming dining establishment, Roma Bakery and Deli. You won’t see their named displayed in any officious self-aggrandizement manner, but it’s a good bet you’ll get to know their names soon enough. That’s because frequent return visits are imminent, especially for hungry patrons lucky enough to live or…