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AlbuquerqueAsianChineseNew MexicoRating: N/R (Not Rated)Seafood

ABC Cajun Seafood & Noodle House – Albuquerque, New Mexico

Gil Garduno12:01 AM

Although popular myth attributes the introduction of pasta in Italy to Marco Polo, pasta’s origins in Lo Stivale can be traced back as far as the 4th century B.C.  That’s when the Etruscan civilization-which existed in the Tuscany region from the 8th to the 3rd century BCE–began the centuries old love affair between Italians and pasta.  Culinary historians agree that pasta’s earliest roots begin in China, during the Shang Dynasty (1700-1100 BC), where some form of pasta was made with either wheat or rice flour. Pasta also appears to have been part of the ancient Greek diet in the first millennium B.C.  Africa also had its own form of pasta (made with the kamut crop). Despite being first to create pasta, you don’t often hear the term “pasta” associated with China.  That’s because there’s a difference between pasta and noodles.  The National Pasta Association defines pasta as being “a dough made from durum wheat and water and stamped into different shapes.”   Noodles, on the other hand, aren’t linked to one particular grain.  Nona Lin, a wonderful website explains: “From buckwheat noodles to rice noodles, yam noodles, and wheat flour noodles, there’s no shortage of choice. Noodles can be crafted from…

2024 James Beard Foundation "Best Chef - Southwest" SemifinalistBakeryJames Beard Foundation (JBF) Award Nominees & WinnersNew MexicoRating: N/R (Not Rated)Santa FeSlovak

Dolina – Santa Fe, New Mexico

Gil Garduno12:02 AM

For my dad, a professional educator for thirty years, it wasn’t enough that his children learned how to spell cat, dog and all the other traditional first words kids learn to spell in school.  He taught us how to spell Czechoslovakia, rhinoceros, aesthetic and other multisyllabic words.  He also taught us what those words meant.  Being kids, we giggled when he taught us about Lake Titicaca in the Andes of Bolivia, but marveled at its size and altitude.  Because of his teaching, one of my sisters could (at age seven) recite the alphabet backwards as quickly as most people can recite it forward.  Two of my sisters were double-promoted and both finished high school as valedictorians. My dad didn’t teach his precocious brood so we could show off in school, but to inculcate a love of learning.  It’s served the six of us very well.  Every one of my brothers and sisters has been highly successful in their chosen professions and in life (I’m the family dunce).   You might think learning about Czechoslovakia didn’t have any value, but it gave me a lifetime of curiosity about other nations and cultures.  It’s a curiosity that extends to the cuisine of exotic…

AmericanBreakfastNew MexicanNew MexicoRating: ExcellentRio Rancho

Lily & Liam Bistro – Rio Rancho, New Mexico

Gil Garduno12:25 PM

Family owned restaurants have been called the heartbeat of a community, its pulse and its roots.  Beyond the tintinnabulation of silver spoons on ceramic coffee mugs and over the hum of conversation, restaurants become living links to the past and storehouses of memories.  They’re are a respite from the strife and stress of our daily vicissitudes.  They help us unwind, relax and catch up with friends and family.  In a sense, these beacons of comfort and repose often become family. Not all restaurants achieve this distinction, of course, and if they do, it usually doesn’t happen quickly.  Restaurants have to prove themselves over time with a combination of memorable food, a homey look and feel and mostly personable, attentive service.  To find the template for how a restaurant becomes the heartbeat of a community, you need look no further than Joe’s Pasta House, a paragon of service excellence and culinary deliciousness where all guests are treated like family. It may be early to know for sure, but it appears Lily and Liam Bistro in Rio Rancho has the potential to become a community heartbeat restaurant.  It’s been open only since November, 2019, but already there are telltale signs that it’s…

AlbuquerqueAsianNew MexicoRating: Very GoodThai

Thai Heritage & Vegan – Albuquerque, New Mexico

Gil Garduno12:01 AM

Who among us hasn’t learned at least one thing about Thai culinary heritage from The Big Bang Theory? In a 2011 episode, for example, we learned that according to Thai tradition the last morsel of food, the greng jie, goes to the most important person in the room. At least that’s what Sheldon tells Penny when she reaches for the last remaining dumpling. Thanking everyone for the honor, she devours the dumpling. Sheldon’s retort: “I’ve seen pictures of your mother. Keep eating.” Some of us learned that Thai food is meant to be eaten with forks not chop sticks though in Thailand, they don’t put the fork in their mouth. It’s simply a tool to put the food on a spoon which then goes into the mouth. We also learned that Sheldon, the quirky wunderkind with an obsessive compulsive tendencies orders mee krob and chicken satay with extra peanut sauce on Mondays. Every Monday! As an adventurous diner with polygamous culinary tendencies, the concept of ordering the same meal repeatedly is galling. When expressing my intolerance towards monogamous (monotonous?) diners to my Kim, she quickly knocked me off my high-horse, reminding me that whenever we dine at a Thai restaurant…

AlbuquerqueCajunClosed in 2024Gone But Not ForgottenNew MexicoSouthern

Bama’s 1865 – Albuquerque, New Mexico (CLOSED)

Gil Garduno12:01 AM

When we tell people we lived in Mississippi for eight years their typical reaction is something akin to “OMG, that must have been terrible.”  Lumping Alabama and Louisiana into their diatribes, they typically perceive we lived in a poorly educated, mostly rural and unabashedly racist region.  It surprises them to learn that New Mexico ranks below those three states among the least educated states in the country (only West Virgina ranked lower).  We lived in Ocean Springs on the Mississippi Gulf Coast, an almost contiguous metropolitan area from New Orleans to Mobile.  It’s as modern as you can get.   In terms of racism, the Deep South has made significant strides and isn’t as racist as the Boston area was when I lived there. Tragically, racism has always been a way of life in the Deep South.  It made me wonder if Bama’s 1865, Albuquerque’s newest Creole-Southern restaurant, was named for the turmoil that ravaged Alabama that fateful year.  Not only was Alabama left virtually destroyed by Union Forces, poor decisions during “Reconstruction” brought consequences that plagued the state for more than a century.  In 1865, Alabama  signed the Thirteenth Amendment (Amendment XIII) to the United States Constitution abolishing slavery…

AlbuquerqueBarbecueClosed in 2026Gone But Not ForgottenMexicanNew Mexico

La Sirenita – Albuquerque, New Mexico (CLOSED)

Gil Garduno12:01 AM

Our friends, John Martin and Lynn Garner and I couldn’t help but laugh. There before our very eyes was the depiction of a meme come to life. In the dining room of la Sirenita was a papier Mâché reproduction of the bottom half of a mermaid. It reminded us of a meme we recently shared.  That meme depicted a grizzled sailor marooned on a desert island.  On the first panel of the meme the sailor smiled lasciviously as a beautiful and buxom mermaid approached the island.  The second panel shows the sailor cooking the bottom half of the mermaid on a rotisserie.  Yeah, it’s gruesome, but come on, it’s funny, too. The bottom half of a mermaid wasn’t the only unique art on La Sirenita’s walls.  One framed painting depicted a rather disfigured Marilyn Monroe.  Another portrayed a black woman in the throes of a foodgasm.  More conspicuous than the artwork was the absence of other diners.  While the bar was packed, the only other diners in the capacious dining room were two eight-year old brothers, one of whom innocently asked if The Dude was a poodle.  Though our debonair dachshund was insulted (rightfully so), he has too much class…

AlbuquerqueBreakfastNew MexicanNew Mexico Culinary Treasures TrailRating: Excellent

Duran’s Central Pharmacy – Albuquerque, New Mexico

Gil Garduno5:23 PM

In an early episode of the Andy Griffith Show, while contemplating a job offer in South America, Andy tried to assuage his son Opie’s concerns about leaving Mayberry. Instead, he wound up confusing Opie by explaining that people in South America ate something called tortillas. Opie wondered aloud why anyone would eat spiders (tarantulas). Had Opie ever tasted the delicious, piping hot, just off the comal 10-inch buttered orbs at Duran’s Central Pharmacy, it’s unlikely he would ever confuse those grilled spheres with any arachnid. That’s because Duran’s features some of the very best tortillas of any restaurant in New Mexico. These are not the flavorless, paper-thin, production-line, machine-fashioned orbs you find at some restaurants (can you say Frontier Restaurant). Duran’s tortillas are made to order on a real comal and shaped by skilled practitioners using a well-practiced rolling pin. It’s the way abuelitas in New Mexico have done it for generations, a time-honored tradition Duran’s honors–with one exception. No lard is used on these tortillas; they’re strictly vegetarian. You can tell and appreciate the difference. In its annual Food & Wine issue for 2012, Albuquerque The Magazine awarded Duran Central Pharmacy a Hot Plate Award signifying the selection of…

Closed in 2024FusionGone But Not ForgottenMexicanNew MexicoRio RanchoSeafood

Poké Serrano Asian-Latin Fusion – Rio Rancho, New Mexico (CLOSED)

Gil Garduno12:01 AM

Ask most people what comes to mind when they think about Hawaiian food and the likely answer is Spam®.  No matter how much the Aloha State’s tourism department does to showcase the state’s diverse and exciting culinary culture, the stereotype that Hawaiians eat Spam® for breakfast, lunch, dinner and snacks in between meals is engrained in many of us.  Because Hawaiians do consume seven-million cans of  Spam® per year (with a population of 1.42 million residents in the Islands), it begs the question “Is it really a stereotype if facts bear out the fact that Spam® is so immensely popular in Hawaii.” Not everyone who spends time on the sandy beaches is as svelte as portrayed by media.  Widespread obesity plagues the Islands.  Some of that may be attributable to the quintessential canned ham product proudly made in Minnesota, a processed food  replete with salt and other “bad for you” things. Spam® became a vital part of the Hawaiian diet during World War II when rationing was a fat of life for its citizenry.  Hawiians figured out how to incorporate Spam® into their diet and figured out it’s a pretty versatile product.  Note: If you’re from Northern New Mexico and…

Dog FriendlyLas CrucesNew MexicanNew MexicoRating: N/R (Not Rated)

La Nueva Casita – Las Cruces, New Mexico

Gil Garduno12:01 AM

Heading east on I-10 from Deming, we espied several billboards touting Las Cruces as “The Real New Mexico.”  Yeah, it’s a branding effort designed to attract more visitors to the City of Crosses, but there’s a lot of truth to the city’s official new slogan.  New Mexico’s second most populous city does have A LOT going for it.  For culture, weather, history, beauty and cuisine, it’s easy to build a case that Las Cruces may well be the real New Mexico.  That may especially be true about New Mexican food.  Every time we dine at a restaurant in the Las Cruces area, I extol the deliciousness, piquancy and authenticity of the food and lament the “dumbing down” of New Mexican cuisine in the Albuquerque area.  Mostly I lament that we don’t visit often enough. My friend Steve Coleman, an El Paso resident who shares his reviews on Steve’s Food Blog visits far more often.  I’ll admit to a bit of jealousy when I read his entertaining and thorough reviews.  That’s especially true when he visits New Mexican restaurants and indulges in red and green chile that actually bites back.  Most of it comes from area purveyors who  seem to send…

AnnouncementsRed or Green - New Mexico Food Scene is on Fire

Red or Green–New Mexico’s Food Scene Was on Fire in 2023

Gil Garduno12:03 AM

2023: The Year In Review T’was the year that was, a banner year for Gil’s Thrilling (And Filling) Blog with more milestones having been achieved. Most significantly to your friendly neighborhood restaurant review blogger was the continued dialogue–your sharing of comments noting contentment, humor, news or displeasure with me or some other food topic. There are now 13,869 comments on 1,370 reviews, an increase of 619 comments and 59 new reviews over 2022. My edacious publicist Bob of the Village of Los Ranchos (BOTVOLR) retains the lifetime commenter achievement award with well over 1200 comments over the life of the blog.  In 2023, however, he was supplanted by the always clever and witty Lynn Garner as the year’s most prolific commenter.   2023 saw the launch of several new restaurants, several of which appear to have long-term appeal.  The year also saw the closure of several stalwarts.  The closure which seemed to draw the most ire (particularly for Mayor Keller) was Griff’s, a presence on Central Avenue for more than 60 years.  In a press release, the Griff’s corporation noted “there have been too many incidents at the location making it “unsafe and undesirable” to continue operating there. Griff’s has…

AnnouncementsGil's Best of the Best

Gil’s Best of the Best for 2023

Gil Garduno12:02 AM

Welcome to Gil’s Taylor Swift-free list of my favorite dishes in 2023. These dishes were selected not for complex culinary preparations and exorbitant price points, but for the simple preparation of dishes that taste as if they were prepared by a chorus of angels in a celestial kitchen. These are the dishes most indelibly imprinted on my memory engrams…the first dishes that come to mind when I close my eyes and reflect on the past year in eating. As with previous yearly compilations, every item on this list was heretofore unknown to my palate before 2023. Every dish was a delicious discovery from within New Mexico’s sacred borders. In chronological order, my “best of the best” are: January 2023 You can’t get any more simple than a fried SPAM sandwich ((SPAM, Cheddar, lettuce, mustard on lightly toasted sourdough bread), a staple for those of us who grew up in rural New Mexico like Chef Marie Yniguez and I did.  Marie’s fabulous home-cooking–showcased at My Moms on 4th Street–isn’t pretentious.  It’s the type of cooking all the moms in her life have been doing for generations.  Eating fried baloney sandwiches and fried SPAM sandwiches will transport the ruralites among us to…