Tag: Salads

AmericanCoffeeDog FriendlyFarm to TableIdahoUnited States

Yellow Brick Cafe – Twin Falls, Idaho

Gil Garduno

In the Air Force, when you’re stationed at a base overseas, service members receive an orientation on how to comport ourselves (behave) in that country.  We’re cautioned about cultural do’s and don’ts.  We’re introduced to American terminology and conduct our host country members might find offensive.  Above all, it’s emphasized that we are ambassadors for the United States, that our behavior reflects on our country.  We’re admonished not to perpetrate the “ugly American” stereotype that some countries have about the fruited plain.  If you’re not familiar with the term, here’s how Wikipedia defines it: “Ugly American” is a stereotype depicting American citizens as exhibiting loud, arrogant, demeaning, thoughtless, ignorant, and ethnocentric behavior mainly abroad, but also at home. When my…

AmericanBrewery-PubDog FriendlyNew MexicoRio Rancho

Turquoise Desert – Rio Rancho, New Mexico

Gil Garduno

A 2016 online survey conducted by Statista asked 719 adult respondents “What is the maximum length of time that you would drive to a place to eat?” More than half (51-percent) of the respondents indicated they would travel 16 to 30 minutes to a restaurant. The limit for another 26-percent was 30 minutes to an hour.  Only five percent said they would travel more than one-hour.  Even the most prolific driving diners don’t have anything on David Schuler of Mississippi.  To sate his cravings for his favorite pizza in Massachusetts, Mr. Schuler drove over 1,400 miles and through 16 states.  Even that distance pales in comparison to humpback whales who travel as much as five thousand miles to get their…

AlbuquerqueDog FriendlyNew MexicoPizza

Firenze Pizzeria – Albuquerque, New Mexico

Gil Garduno

Name a pizza joint “Florence Pizzeria” and public reaction would likely be dubious:  “Who the heck is Florence?”  “Can someone named Florence possibly have a clue how to make pizza?”  Now translate “Florence” to Italian and all of a sudden, “Firenze Pizzeria” has instant credibility.  Never mind that most of the pizza in Florence (er, Firenze), Italy is of the Neapolitan variety.  The name Firenze is a perfect fit for a pizzeria.  Even the name inspires visions of a fire-breathing Italian oven preparing a waifishly thin pizza in just about a minute. Steven Meyer, owner-operator of Albuquerque’s Firenze Pizzeria knows a thing or two about fire-breathing ovens and waifishly thin pizzas.  In 2011, he pioneered portable pizza in the Duke…

ArizonaDog FriendlyItalianPizzaUnited States

Guido’s Chicago Meat & Deli

Gil Garduno

For years now, my Kim and I have largely eschewed American television, especially its sophomoric, lowbrow and “meant for voyeurs” reality shows.  We’ve been increasingly gravitating to an almost exclusive viewership of British television which we’ve found to be meant for grown-ups rather than children.  British television programs offer a sophistication direly absent in American programming.  British programs tend to be more substantive, refined and of much higher quality than their American counterparts.  That assessment applies to mysteries, comedies, dramas and even commercials. The final nail in the coffin for American television were two absolutely unwatchable reality shows:  The Kardashians and Jersey Shore.  Both showcase obnoxious, self-aggrandizing and vacuous characters with no redeeming characteristics.  The Jersey Show, for example, made…

AmericanDog FriendlyNew MexicoTaos County

Medley – El Prado, New Mexico

Gil Garduno

You’re probably expecting my review of an El Prado restaurant named “Medley” to start with a musical theme, maybe likening the menu to “a musical composition made up of a series of songs or short pieces.”  That would be an easy way to do it, but it would also be slightly disingenuous.  Medley isn’t named for anything having to do with music and though the menu is akin to a composition, the restaurant and wine shop are named for Chefs-Owners Colleen and Wilks Medley.  Medley is also, according to the restaurant’s website is a philosophy–“something good, for everyone.” That something good absolutely starts with its incomparable setting.  Almost equidistant between Taos Plaza and the Taos Ski Valley, Medley is situated…

ArizonaDog FriendlyRated 25SandwichUnited States

PANE BIANCO – Phoenix, Arizona

Gil Garduno

When she lived in Tucson, Arizona Republic dining critic Andi Berlin would drive nearly two hours  to Phoenix to enjoy foods that can’t be found anywhere else in Arizona.  One of the five held such sway over her that she actually moved to the Valley of the Sun so that she could enjoy it more often.  Now that’s a gastronome after my own heart!  Among the cinquefoil restaurants was Pane Bianco, whose sandwiches Andi says “are so perfect that they’ve achieved cult status.”  Perfect sandwiches!  Hmm, that’s a good reason to relocate and maybe the reason the Phoenix real estate market is among the nation’s top 10 hottest markets.   During dozens of trips to Phoenix over my eighteen-year tenure at Intel, I would…

AlbuquerquePizzaSaladSandwich

Dion’s Pizza – Albuquerque, New Mexico

Gil Garduno

Toga! Toga! Toga! Ever since the misfit Delta Tau Chi fraternity threw the most debaucherous toga party ever in the 1978 “teensploitation” comedy Animal House, the toga party has been ingrained in the college party culture. The genesis of the toga party goes back much, much further than Animal House. Toga parties, in fact, precede collegiate life in the fruited plain by many hundred years. The first toga party was actually organized in ancient Greece in honor of the Greek god Dionysus, the deity of the grape harvest, wine-making and wine, of ritual madness, fertility, theater and religious ecstasy (that’s quite a job description, even for a god). Dionysus literally had a cult following of men and women who worshiped…

AlbuquerqueAmericanBurgersDog FriendlySandwich

Fork & Fig – Albuquerque, New Mexico

Gil Garduno

Listen to Billy Joel’s 1983 doo wop hit Uptown Girl and you’ll probably get the impression that uptown is synonymous with uppity or at least upscale. The lyrics describe a working-class downtown man (ostensibly Joel himself who’s originally from blue-collar Long Island) trying to win the heart of a wealthy, white bred uptown girl (Joel’s future wife Christie Brinkley). The perception of uptown’s haughtiness were reenforced in “The Contest” episode of Seinfeld in which John F. Kennedy, Jr. lived in trendy uptown. When they finally came into money, the Jefferson’s moved on up, too. Until just a few years ago, the Albuquerque neighborhoods around which conversations typically centered were Old Town, downtown, Nob Hill and even EDo (East Downtown). Uptown…

AlbuquerqueDog FriendlyKoreanNew MexicoPizza

Urban 360 Pizza, Grill and Tap House – Albuquerque, New Mexico

Gil Garduno

Babu: Our specials are tacos, moussaka and franks and beans. Jerry: Well, what do you recommend my good fellow? Babu:Oh, the turkey. ~”The Cafe, Seinfeld, Season 3, Episode 7 While perusing the menu at Urban 360 Pizza, Grill and Tap House, my ever-witty friend Ryan “Break the Chain” Scott commented that the menu reminded him of The Dream, the very eclectic restaurant owned and operated by Pakistan emigrant Babu Bhatt in an uproariously funny episode of Seinfeld. As Jerry Seinfeld observed about The Dream’s menu, “he’s serving Mexican, Italian, Chinese. He’s all over the place.” Urban 360’s menu is similarly diverse, a melange of Asian, American and European dishes splayed temptingly onto three pages. That the menu is so “all…

AlbuquerqueClosed in 2017Closed in 2022Dog FriendlyGone But Not ForgottenItalianNew MexicoPizza

Rustico Italian Kitchen – Albuquerque, New Mexico (CLOSED)

Gil Garduno

What does it say about a restaurant when it runs out of food?  Nine times out of ten, you’d probably say it’s either brand new and doesn’t yet have a feel for its traffic volume or their inventory management just isn’t very good.  Our inaugural visit to Rustico Italian Kitchen on a bright Sunday morning introduced us to another reason.  The restaurant was so busy the previous night that diners polished off everything on the menu save for pizza and salad.  For denizens of Albuquerque’s far northeast heights, that’s actually reason for celebration.  It means outstanding Italian food has finally made a triumphant return to this quadrant of the city. Not that many years ago, I lamented that with the…