Ana’s Kitchen – Albuquerque, New Mexico

Several ominous scenarios went through my mind when Ana told me, “I’m sorry.  We don’t accept credit cards.”  Would I be asked to wash dishes for a couple of hours to pay for my meal?  Would Ana ask me to leave my iPhone as collateral while I dashed to an automated teller machine?  Worse, would I be jailed?  Lest you think I’m joking, an Italian lawyer actually spent a night in a New York City jail because he didn’t have his wallet when his bill arrived.  Neither the New York Police department nor the restaurant would accept his offer of leaving his iPhone as collateral or sending a bus boy with him to retrieve the wallet. I need not have…

Duke City Kitchen – Albuquerque, New Mexico (CLOSED)

In the 1970s and 1980s,  Reese’s Peanut Butter cups commercials consisted of a series of vignettes.  Each vignette depicted the collision of two daydreamers–one eating peanut butter and the other eating chocolate.  The peanut butter eater would exclaim “you got chocolate on my peanut butter.”  The one eating chocolate would retort “you got peanut butter on my chocolate.”  The two would then sample the mix of chocolate and peanut butter and burst out in wide-eyed surprise with “Delicious!”  A godlike narrator would then proclaim “Two great tastes that taste great together.” Reese’s has nothing on restaurant impresario Doug Weckerly, chef and proprietor of the Duke City Kitchen on Lomas just west of San Mateo.  Peruse his menu and you might get…

Cantina Nueva – Garduños – Albuquerque, New Mexico

Garduños just can’t seem to keep up with the Joneses, at least in terms of familial propagation. The 2010 United States Census indicates more than a million instances (1,425,470 to be precise) of the surname Jones, making it the fifth most common among the 6.3 million surnames recorded. In comparison, the surname Garduño belonged to only 6,912 individuals, ranking it as the 5073rd most common surname under the spacious skies. Almost 93 percent of the individuals answering to the surname Garduño listed their ethnicity as Hispanic or Latino. It’s inherent in possessing a relatively scarce name that my Kim and I are often asked if we’re related to other people sporting that mellifluous patronym, usually Dave Garduño and his family…

Mac’s La Sierra – Albuquerque, New Mexico

But the Lights of Albuquerque, will soon be shining bright, Like a diamond in the desert, like a beacon in the night. And I wonder if she’ll take me back, will she understand? Will the Lights of Albuquerque, shine for me again? Jim Glaser: The Lights of Albuquerque Imagine yourself a weary traveler motoring along a two-lane blacktop half an hour west of Albuquerque. Moments ago, having espied a preternatural palette of colors on your mirror, you stopped to gaze in awe and wonder at the breathtaking sunset spraying the sky with vibrant reds, oranges, yellows and purples. Rejuvenated by the slow descent of the sun giving way to an ebony canopy speckled with twinkling stars, you resume your climb…

Red Ball Cafe – Albuquerque, New Mexico (CLOSED)

From Red Ball Cafe’s Facebook Page (28 December 2021): It is with extreme sadness and difficulty to announce the Red Ball Cafe has officially closed its doors for good😢. With the building being as old as it is (impossible maintenance upkeep), plus trying to survive the pandemic has caused us to make the decision to close. 1922 was a year of firsts for Albuquerque an;d New Mexico.  At 15,462 citizens, Albuquerque’s population constituted for the first time ever, more than half the population of Bernalillo county.  The state’s first skyscraper, the nine-story First National Bank on Central Avenue was built.  Taking to the air waves for the very first time was New Mexico’s very first radio station, KOB which then…

Cafe 6855 – Albuquerque, New Mexico (CLOSED)

The cover page of the May 20, 2013 edition of Time Magazine depicts a twenty-something woman sprawled on the floor taking a selfie. In large type above the photo is the caption “The Me Me Me Generation” subtitled with “Millennials are lazy, entitled narcissists who still live with their parents.” If you believe the monolithic label “millennial” (typically assigned to a person born between 1981 and 2001) defines all young people and that popular characterizations and stereotypes about millennials are accurate, perhaps you’ll be interested in an oceanfront piece of real estate I’m selling in Arizona. If your perceptions of young people skew toward the negative, let me introduce you to Victoria and Julian Gonzales. Victoria and Julian are among…

Rollin’ On In Food Truck – Albuquerque, New Mexico

While their brick-and-mortar counterparts can afford to have multi-page menus to please a wide variety of palates, mobile food kitchens (that’s food trucks to you, Bob) are somewhat at a disadvantage. By sheer necessity, food trucks must be limited, well-defined, maybe even singularly focused.  The advantage the successful ones have is that they can concentrate on creating memorable dishes around their concept using a few common ingredients.  Rollin’ On In, for example, lists only four entrees on its menu: three tacos, a quesadilla, three enchiladas and a burrito. With those four entrees, however, there are an infinite number of “build-your-own” possibilities.  Your construction options include four fillings (shredded chicken, shredded pork, ground beef and potato and veggie mix), eleven fresh…

Copper Canyon Cafe – Albuquerque, New Mexico

“The Copper Canyon of northern Mexico–a place so huge and desolate that even today there are still some native people who have never seen an automobile.” ~Victor Villasenor Beyond Rain of Gold If you’ve ever watched the classic Humphrey Bogart movie Treasure of the Sierra Madre or read Victor Villasenor’s spell-binding tome, “Rain of Gold,” you’ve got at least a passing acquaintance with Mexico’s awe-inspiring Copper Canyon. Hidden in the Northern part of Mexico lies an astonishing system of gorges comprised of six vast canyons wider and deeper than the Grand Canyon. Although copper is mined in parts of the canyon, this geological wonder is named for the bronze-like patina of the canyon walls. The magnificent Copper Canyon landscape stretches…

Tortilla Flats – Santa Fe, New Mexico

“Beans are a warm cloak against economic cold.” ~John Steinbeck, Tortilla Flat In his 1935 novel Tortilla Flat, John Steinbeck introduced the literary world to the downtrodden denizens of Tortilla Flat, an impoverished barrio on the shabby hillside just outside the respectable city of Monterey, California. The quirky inhabitants of the ramshackle community were a dichotomous lot–hedonistic drunks, adulterers and thieves on one hand; on the other, paisanos with surprisingly kind-hearts who asked nothing more from life than loyal friends and a little wine. Unlike their stodgy, orthodox counterparts in Monterey, the men of Tortilla Flat defied social mores, conventions and expectations. They rebuffed the notion of holding down steady employment or paying rent. They had no qualms about cadging…

Little Anita’s New Mexican Food – Albuquerque, New Mexico

My friend Scott Pacheco may never forgive me for dining at Little Anita’s New Mexican Food in Old Town. Scott hates Little Anita’s, but not because of its food, ambiance or service.  He hates Little Anita’s for what he considers a traitorous act on the scale of Benedict Arnold and Judas Iscariot. To understand why Scott hates Little Anita’s so much, it might help if you know that there are two things in life he’s passionate about–the Denver Broncos and New Mexican green chile. If this isn’t making sense yet, recall that on February 2, 2014, the Seattle Seahawks demolished the Broncos 43-8 in Super Bowl XLVIII. Not only was this the largest margin of victory for an underdog, it…

Stripes Biscuit Co. – Albuquerque, New Mexico

NOTE: While the Gibson location of Strips Biscuit Co. has closed. Stripes Biscuit Co. can still be found at 8050 Academy Rd NE # 101. Additionally, there are a number of Stripes Burrito Co. throughout the city and in Rio Rancho. Southern humorist Jerry Clower once quipped “One of the saddest things is the sound of them whomp biscuits being opened in more and more houses these days. Whomp! Another poor man is being denied homemade biscuits. No wonder the divorce rate is so high.” There’s more than a bit of underlying truth to Clower’s humor. Southerners take their biscuits seriously. “Whomping” or “whacking” biscuit cans on the kitchen counter to open them is akin to parents letting their children…